Tai Sushi House Menu

Japanese-style fried rice with choice of vegetable, chicken, shrimp, beef, or a combination of proteins.

Crab mix, shrimp tempura, and avocado, topped spicy tuna, creamy wasabi sauce.

Pan-fried dumplings filled with seasoned pork, served with soy dipping sauce.

Crab mix, Cucumber, Avocado

Layers of fresh tuna, crab, avocado, and sushi rice, artfully stacked for a delightful start to your meal.

Crabmix, cream cheese, avacado, breaded deep fried (spicy mayo, and eel sauce).

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy salmon, jalapeño, cucumber, topped with tuna, and spicy mayo creamy wasabi sauce.

Salmon, avacado, cream cheese, tempura fried, and eel sauce.

Dumplings in a clear broth, often accompanied by vegetables and scallions.

Delicate slices of raw fish over crisp, seasoned greens.

Mixed greens tossed with our house-made ginger dressing.

Thinly sliced seared beef topped with green onions, microgreens, and a savory sauce.

Seared tuna, often accompanied by ponzu sauce, may also include sesame seeds and scallions for added texture and flavor.

Deep-fried chicken, typically served with a unique blend of spices and sauces, drawing inspiration from traditional sushi cuisine methods.

Tender smoked salmon wrapped around crisp asparagus spears, drizzled with a savory sauce and sprinkled with sesame seeds.

Pan-fried dumplings filled with seasoned pork, served with soy dipping sauce.

Jalapeño halves filled with a blend of cream cheese and spicy tuna, lightly battered and deep-fried, often accompanied by a drizzle of eel sauce and spicy mayo.

Thinly sliced red snapper, typically includes ponzu sauce and a hint of truffle oil, garnished with tobiko.

Assorted raw fish, typically including varieties such as tuna, salmon, and yellowtail, presented as a chef's selection.

Layers of fresh tuna, crab, avocado, and sushi rice, artfully stacked for a delightful start to your meal.

Steamed shrimp dumplings, delicate and delicious

Assorted vegetables coated in a light batter and deep-fried, typically served with a sweet tempura dipping sauce.

Crab salad served on a bed of crispy rice, typically includes a mix of crab, mixed greens, and a light dressing.

Shrimp, lightly battered and served with a distinctive sauce, drawing inspiration from traditional sushi appetizer presentations.

Lightly battered shrimp, deep-fried and seasoned with salt and pepper, typically accompanied by scallions and a hint of dried chilis.

Deep-fried soft shell crab seasoned with salt and pepper, typically accompanied by a light garnish.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Spicy tuna, cream cheese, crab mix, tempura fried, eel sauce, spicy mayo, creamy wasabi sauce.

Lightly battered shrimp and a variety of vegetables, deep-fried to achieve a crispy texture, typically served with tempura sauce.

Thinly sliced yellowtail topped with yuzu sauce, garnished with jalapeño slices, cilantro, and shredded carrots.

Crispy spring rolls filled with a blend of mixed vegetables, typically served with a sweet chili dipping sauce.

Spicy tuna, jalapeño topped fresh salmon and jalapeño and sriracha sauce.

Crab Mix, masago wrapped in fresh salmon, and ponzu sauce.

Cucumber, crab mix, avocado topped fried baby shrimp and eel sauce, spicy mayo, creamy wasabi sauce.

Crab mix, spicy tuna, jalapeño, cream cheese, avocado wrapped tortilla and fried topped habanero tobiko.

Spicy shrimp, avocado, cilantro, topped habenero tobiko/yellowtail and spicy ponzu sauce.

Mixed seafood assortment baked in special sauce (California R).

Vegetarian. Mixed tempura vegetable, wrapped in soy paper served with spicy mayo, creamy wasabi, and eel sauce.

Eel with avocado on the outside and tempura shrimp on the inside topped (special sauce).

Salmon, avacado, cream cheese, tempura fried, and eel sauce.

Crab mix , creamcheese, shrimp tempura, Top kanikama, Eel sauce Fried onion.

Crabmix, cream cheese, avacado, breaded deep fried (spicy mayo, and eel sauce).

Spicy tuna, cucumber, jalapeño, topped avocado, masago, tempura flake, creamy wasabi and eel sauce.

Vegetarian. Assorted vege, wrapped in paper-thin cucumber, spicy ponzu sauce.

Salmon, cream cheese, asparagus, tempura fried, eel sauce.

Shrimp tempura, cucumber, avocado, topped with eel, and eel sauce.

Crab Mix, cream cheese, topped avacado, masago, creammy wasabi

Fresh salmon, cream cheese, mango, topped with smoked salmon, and served with spicy mayo, creamy wasabi sauce.

Shrimp tempura, cream cheese, crab mix topped with kani, and spicy mayo, eel sauce.

Cucumber, crab mix, shrimp tempura topped whole eel with eel sauce.

Shrimp tempura, snow crabmix, topped seared beef tenderloin, served (Japanese mustard, seaweed powder, and spicy ponzu sauce).

Cucumber, crab mix, shrimp tempura topped ebi and avocado.

Shrimp tempura, cream cheese, avocado, panko fried.

Kani, asparagus, avocado, topped (tai special sauce, fried red snapper and eel sauce).

Cucumber crab mix, avocado topped salmon, and baked with eel sauce, spicy mayo.

Squid and avocado on the outside and spicy crab on the inside, topped with squid salad and a special sauce.

California roll topped with tuna.

Crab mix, shrimp tempura, and avocado, topped spicy tuna, creamy wasabi sauce.

California roll topped with eel.

Yellowtail, jalapeño, avocado, cream cheese, tempura fried and spicy ponzu sauce.

Spicy tuna, cucumber, aspra, topped with salmon/avocado and spicy ponze sauce.

Kani, ebi, avocado, masago wrapped in paper thin cucumber (ponzu sauce citrus soysauce).

California roll topped (tuna, salmon, yellowtail, avocado).

Eel, cucumber, topped crab mix, served spicy mayo, and eel sauce.

California roll topped with salmon.

Spicy salmon, jalapeño, cucumber, topped with tuna, and spicy mayo creamy wasabi sauce.

Crabmix, spicy tuna, shrimp tempura,jalapeno,asparagus,springmix topped with avo,salmon,tuna. (eel sauce,spicy mayo,creamy wasabi and crunchy)

Spicy tuna, Cucumber

Spicy salmon, Cucumber

Only Tuna

Only Salmon

Yellowtail, green onion

Frash Salmon, creamchees, Avocado

Salmon skin, carrot, cucumber, sprout

shrimp tempura, cucumber, avocado

Only Cucumber

Only Avocado

cucumber, avocado, Asp, carrot, sprout

Crab mix, Cucumber, Avocado

Eel, cucumber, avocado, eel sauce

Yellowtail with a kick, wrapped in seaweed and rice; choose between a handroll or an 8-piece roll.

Marinated salmon roe, typically served over a small bed of rice to highlight its delicate flavors.

Seared tuna on top of sushi rice, available as sushi.

Thinly sliced sea bream, served as sashimi.

Masago sashimi features a serving of smelt roe, typically presented without rice to highlight its delicate texture and taste.

Thinly sliced fresh scallop, typically served as a delicacy in sushi cuisine.

Shrimp, thinly sliced, over vinegared rice.

Ika sashimi: Thinly sliced squid, option to enjoy as sushi.

sushi only

Slices of fresh salmon, served traditionally with sushi rice.

Fresh yellowtail, thinly sliced, served as sashimi.

Eel sashimi, served with optional sushi pairing.

Sliced tuna, served as sashimi, fresh.

Smoked salmon slices, served as sashimi. Option available as sushi roll.

Kani sashimi: Fresh crab slices, options for sushi form available.

Octopus slices atop vinegared rice. Option to serve as sushi.

Sweet egg omelette on rice, sushi form.

Slices of eel, typically served without rice, may be accompanied by a traditional sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced tai (sea bream) sashimi, typically served with soy sauce and wasabi.

Delicate slices of tender, raw tuna.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Eel California roll and rainbow roll.

Dallas roll and firework roll.

C. R. roll and rock 'n roll.

One tuna, one salmon, one tai, one shrimp, one yellowtail, one eel, one kani and one smoked salmon.

Two tuna, two salmon and one tai.

Two eel, two shrimp and one Kani

Two tuna, two salmon and one yellowtail.

Two tuna, two salmon and four pieces California roll.

Two shrimp, two kani and four pieces California roll.

One tuna, one salmon, one tail, one shrimp and four pieces California roll.

Shrimp and vegetable tempura, typically including sweet potatoes and oyster mushrooms, served over steamed rice with a special sauce.

Teriyaki combo with choice of chicken, shrimp, or salmon. Includes sushi rice.

Curry options: chicken, shrimp, or vegetables, served sushi-style.

A selection of fresh sashimi including salmon, tuna, shrimp, and crab stick atop a bed of sushi rice, garnished with avocado slices.

Breaded chicken cutlet, simmered with egg and onions, served on steamed rice, typically includes a sweet and savory donburi sauce.

Yaki udon with choice of beef, chicken, or shrimp, mixed with stir-fried noodles.

Japanese-style fried rice with choice of vegetable, chicken, shrimp, beef, or a combination of proteins.

Sliced bananas, lightly coated in a crisp tempura batter, often accompanied by a sweet drizzle of honey or chocolate sauce.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Soda selection includes Coke, Diet Coke, and Sprite.

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.