Tai Show Sushi Menu

Shrimp, crab with rice rolled in cucumber.

Fried soft shell crab, cucumber avocado and tobiko.

Shrimp tempura, eel with eel sauce.

Fried lobster tail, avocado. Cucumber, tobiko with eel sauce.

Fried oyster, avocado, spicy mayo, tobiko with eel sauce.

Chicken tempura, cucumber, hot sesame oil with eel sauce.

Shrimp tempura, avocado, tobiko, spicy mayo with eel sauce.

Eel, crab, cucumber, avocado deep fried top with flakes, spicy mayo and tobiko.

Shrimp tempura, avocado, egg custard, tobiko, spicy mayo top with shrimp and eel sauce.

Shrimp, crab, asparagus and tobiko. Deep fried then top with spicy tuna and eel sauce.

Spicy kani, shrimp tempura top with avocado and tempura flakes.

Tuna, Crab, avocado topped with eel, jalapenos sriracha, eel sauce and tempura flakes

Salmon, shrimp, avocado, spicy mayo, tobiko, tempura flakes.

Yellowtail, tobiko, cucumber, spicy mayo top with tuna.

El, avocado, tobiko, spicy mayo, top with salmon.

White tuna, eel, tobiko, spicy mayo rolled with avocado on top.

Spicy tuna with tuna on top.

Shrimp tempura, yellowtail, scallions, cucumber and eel sauce.

Salmon, shrimp, spicy tuna, scallion and flakes.

Salmon, eel, cream cheese, tobiko, scallions, deep fried with eel sauce.

Spicy tuna, eel, scallions, tobiko, tempura flakes top with salmon.

Tuna, yellowtail, cucumber, avocado with salmon on top.

Spicy assorted fish chopped, top with chopped assorted fish, tempura flakes, garlic sauce, scallions and tobiko.

Spicy tuna, eel, avocado, tobiko, eel sauce.

White tuna, avocado, garlic sauce, green tobiko.

White tuna, tuna, green and red tobiko top with avocado.

Spicy tuna, shrimp, tempura flakes.

Salmon, tuna, white tuna, tobiko, avocado (in cucumber no rice).

Yellowtail, shrimp, octopus, spicy mayo, tobiko.

Shrimp tempura, spicy tuna, tobiko top with avocado.

Salmon, tuna, yellowtail, shrimp, tobiko top with seared tuna and wasabi mayo and scallions.

Eel, cucumber, tobiko tempura flakes top with avocado, tuna and eel sauce.

King crab, mayo, tobiko top with ikura.

Salmon. Tuna, white fish, sriracha and sweet soy sauce.

Spicy salmon top with yellowtail jalapeno and sriracha.

Salmon, scallop, avocado tobiko, top with kani salad and tempura flakes.

Tuna, Salmon and avocado topped with tobiko

Spicy Tuna and Oshinko topped with salmon, green tobiko and spicy mayo

Grilled lobster tail and steak, both glazed with a rich teriyaki sauce.

Scallop, shrimp, salmon and onions on skewers with sauce.

Tender thin sliced beef over stir-fried spinach.

Sliced beef.

Pork broiled with ginger sauce.

Deep fried with sesame and peanut sauce.

Deep fried with sesame and peanut sauce.

Scallops marinated in miso sauce, typically including a blend of Japanese seasonings, served as a chef's special entrée.

Smoked salmon in ponzu sauce.

Diced avocado with chicken in sweet and sour sauce.

Diced avocado with shrimp in sweet and sour sauce.

Sautéed chicken and vegetables enveloped in a rich, savory Japanese curry sauce.

Sautéed shrimp enveloped in a rich, Japanese-style curry sauce with peppers and onions.

Steamed.

Light fried.

Broiled eggplant with miso sauce.

BBQ beef short ribs with eel sauce.

Mildly spicy.

Choice of shrimp, scallop, chicken or filet mignon, mushroom skewers, served with either Japanese curry or teriyaki sauce.

Chicken wrapped crabstick tempura style.

Deep fried chicken wrapped around crabstick.shrimp and asparagus.

Rare, broiled beef served cold with ponzu sauce &mayo.

Smoked salmon in ponzu sauce.

Deep fried lobster with cheese, asparagus wrapped in seaweed.

BBQ yellowtail neck with ponzu sauce(seasonal).

Crab meat with vinegar sauce.

Octopus with vinegar sauce.

Thin slice of raw fluke with vinegar sauce.

Boiled soybean.

Deep fried spring roll.

Lightly battered and deep-fried shrimp, served with a garnish of fresh greens.

Lightly battered and fried chicken, accompanied by an assortment of vegetables, all served with a side of tempura dipping sauce.

Crispy battered vegetables including green beans, sweet potatoes, and broccoli, served with a dipping sauce.

Crispy battered shrimp and assorted vegetables, lightly fried for a delicate crunch.

Pan Fried Shrimp Dumplings

Pan Fried Chicken Dumplings

Pan Fried Pork Dumplings

Pan Fried Vegetable Dumplings

Steamed Pork Dumplings

Steamed Crab/Shrimp Dumplings

Scallions wrapped with thinly sliced beef with teriyaki sauce. (6 Rolls)

A delicate broth with sliced mushrooms and finely chopped scallions, embodying traditional Japanese flavors.

Soothing chicken broth with tender meat and vegetables

Crisp cucumber slices tossed with sesame seeds and a light dressing.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

House Salad topped with Shrimp, crab and octopus with sweet ginger dressing.

Sliced avocado, tomato, and cucumber on a bed of mixed greens, topped with sesame seeds.

Shredded crab sticks mixed with julienned cucumber and carrots, dressed in a creamy, slightly spicy mayonnaise sauce. Garnished with a fresh leaf of lettuce.

Shredded crab sticks mixed with julienned cucumber, spicy mayo, and garnished with fresh lettuce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Noodles with shrimp, fish, chicken, vegetables and egg in hot broth.

Shrimp, cucumber and lettuce.

Shrimp. egg, cucumber and crab.

Smoked salmon and creamcheese California vauva.

Crab, avocado and cucumber.

Salmon skin and cucumber.

Yellowtail and jalapeno.

Crab, cucumber top with avocado and eel.

Crab, tobiko, cucumber topped with salmon, tuna, white tuna and avocado.

Sliced cucumber wrapped in seasoned sushi rice and nori, garnished with pickled ginger, wasabi, and a parsley sprig.

Sushi rolls filled with creamy avocado slices, wrapped in seasoned rice and seaweed, garnished with fresh green lettuce and pickled ginger.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Delicate salmon slices wrapped in rice and seaweed, served with pickled ginger, wasabi, and a garnish of fresh greens.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Tender yellowtail paired with fresh scallion, wrapped in seasoned rice and nori, topped with sesame seeds.

Spicy tuna roll featuring seasoned tuna wrapped in sushi rice and seaweed, garnished with a hint of wasabi and pickled ginger on the side.

Seasoned sweet potato wrapped in sushi rice and seaweed.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, drizzled with savory sauce.

Combination of fresh cucumber, avocado, pickled radish, and carrot wrapped in seasoned sushi rice.

Maki featuring a blend of select seafood and vegetables, wrapped in vinegared rice and seaweed.

Crab meat, available as sashimi or sushi, served a la carte.

Squid prepared as your choice of sashimi or sushi.

Surf clam available as thinly sliced sashimi or atop sushi rice.

Sashimi-grade mackerel served atop vinegared sushi rice, typically includes a garnish.

Thinly sliced fluke, available as either sushi or sashimi.

Striped bass, available as either sashimi or sushi.

Octopus, offered as either sashimi or sushi.

Shrimp sashimi paired with sushi rice option. Fresh, thinly sliced.

Salmon roe, available as sushi or sashimi.

Tobiko delicacy, available in sashimi or sushi form, offering a unique taste experience.

Salmon sashimi or sushi option, thinly sliced or atop rice.

Thinly sliced maguro, offering as sashimi or atop sushi rice.

Yellowtail (Hamachi) available as either sushi or sashimi.

Unagi, served as either sashimi or sushi.

Tender chicken pieces stir-fried with rice, scrambled eggs, and vegetables, seasoned with soy sauce and garnished with green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender pork slices mixed with stir-fried rice, scrambled eggs, carrots, and green peas.

Japanese-style fried rice with egg, onions, and typically includes a variety of vegetables.

Hibachi noodles typically include stir-fried noodles with a selection of vegetables and are served with a savory yum yum sauce.

Only egg

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Broiled tuna glazed with a sweet and savory teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Assorted seafood, typically including shrimp, scallops, and salmon, grilled and glazed with teriyaki sauce.

Grilled lobster tail glazed with a rich teriyaki sauce, typically accompanied by a selection of vegetables.

Choose any two:shrimp, chicken, beef, salmon or tuna beef negimaki.

Beef rolled with scallions.

Broccoli wrapped with Beef with Teriyaki Sauce

Broccoli wrapped with Chicken with Teriyaki Sauce

13 assorted pieces.

9 pieces of sushi and California roll.

18 assorted pieces.

5 pieces of sushi, 13 pieces of sashimi and California roll.

Spicy tuna roll, California roll and yellowtail scallion roll.

5 pieces of salmon, tuna and yellowtail (15 pieces total}).

Spicy tuna roll. John jr. Roll and lobster tail roll with three pieces of salmon, tuna and yellowtail {9 pieces total}).

Chirashi, eel, or tuna atop seasoned rice.

Million dollar roll, Angela roll and rock 'n' roll roll.

Sushi: 5 assorted pieces.

Sashimi: 8 assorted pieces.

Thinly sliced seared tuna topped with a zesty herb garnish, served with a side of creamy dipping sauce.

Seared salmon, typically accompanied by ponzu sauce, scallions, and masago.

Yellowtail tataki typically includes lightly seared yellowtail, garnished with sliced jalapeño, and served with a ponzu sauce.

Shrimp, crab meat, spicy mayo in half an avocado and ponzu sauce.

Assorted chopped raw fish, with spicy mayo in half an avocado and ponzu sauce.

Spider roll, lobster tail roll and shrimp tempura roll.

Tuna with Spicy mayo and Sweet Chili sauce on top of crispy rice

Salmon with Spicy mayo and Sweet Chili sauce on top of crispy rice

Yellowtail with Spicy mayo and Sweet Chili sauce on top of crispy rice

A harmonious mix of sharp wasabi and smooth mayonnaise, designed to add a zesty kick to Japanese cuisine.

Crunchy Flakes

A sweet and savory sauce, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for drizzling over sushi and various Japanese dishes.

A blend of fresh ginger, citrus juices, and a variety of seasonings to create a tangy and slightly sweet dressing.

A tangy and slightly sweet sauce made with fresh ginger, typically used for enhancing seafood and vegetables.

A citrus soy sauce, traditionally combining soy sauce, vinegar, and a blend of citrus juices, offering a tangy and slightly sweet taste.

Freshly prepared ginger, typically served to complement sushi dishes.

A spicy Japanese condiment traditionally made from grated wasabi root, offering a sharp, pungent kick to dishes.

A spicy sauce crafted from sun-ripened chilies and garlic, offering a tangy and slightly sweet flavor profile.

Yum Yum Creamy Mayo

A blend of mustard and seasonings, this sauce is commonly used to enhance the flavors of hibachi-cooked meals.

Lobster, Shrimp & Scallop

Hibachi chicken paired with tender filet mignon. Choice of brown rice, fried noodles, fried rice, or white rice.

Hibachi lobster and filet served with choice of brown rice, fried noodles, fried rice, or white rice.

Hibachi short ribs served with choice of brown rice, fried noodles, fried rice, or white rice.

Hibachi chicken & shrimp served with a choice of brown rice, fried noodles, fried rice, or white rice.

Hibachi shrimp & filet served with a choice of brown rice, fried noodles, fried rice, or white rice.

Assorted fresh vegetables, choice of brown rice, fried noodles, fried rice, or white rice.

Hibachi scallops served with choice of brown rice, fried noodles, fried rice, or white rice.

Hibachi shrimp and scallop paired with a choice of brown rice, fried noodles, fried rice, or white rice.

Salmon served with choice of brown rice, fried noodles, fried rice, or white rice.

Hibachi filet mignon served with choice of brown rice, fried noodles, fried rice, or white rice.

Lobster, Filet & Shrimp

Shrimp served with choice of brown rice, fried noodles, fried rice, or white rice.

Lobster tail served with choice of brown rice, fried noodles, fried rice, or white rice.