Tai Pan Menu

Hot and Spicy. Lightly fried chunks of boneless chicken sautéed w. mixed vegetable & hot red pepper in a special brown sauce.

Crispy chicken coated in a savory sesame sauce, often accompanied by sesame seeds for added texture.

Tender beef strips stir-fried with fresh broccoli florets in a savory sauce.

Battered chicken balls, typically including pineapple, bell peppers, and onions, served with a tangy sweet and sour sauce.

Hot and Spicy.

Eight pieces of dumplings, pan-fried and filled with a mixture of minced pork and vegetables, typically accompanied by a homemade dipping sauce.

Crispy spring rolls, typically filled with a mix of shredded vegetables, served in a set of four.

Chicken fried rice, options for small or large servings.

Steamed dumplings filled with a mixture of pork and select vegetables, wrapped in a delicate dough.

Deep fried egg roll traditionally filled with a mix of shredded vegetables, typically including cabbage and carrots, wrapped in a crispy shell.

Crispy spring rolls, typically filled with a mix of shredded vegetables, served in a set of four.

Shrimp encased in a crispy spring roll wrapper, typically including a mix of vegetables.

Crispy wontons, typically including a savory pork filling, deep-fried to golden perfection. Served with sweet and sour sauce.

Six pieces of tofu, deep-fried until golden, typically served with a sweet and sour sauce and garnished with crushed peanuts.

Wonton wrappers filled with a blend of cream cheese and crab meat, deep-fried until golden brown.

Six marinated chicken wings, deep-fried to achieve a golden crispness.

Steamed dumplings filled with a mixture of pork and select vegetables, wrapped in a delicate dough.

Eight pieces of dumplings, pan-fried and filled with a mixture of minced pork and vegetables, typically accompanied by a homemade dipping sauce.

Chicken skewers, typically marinated in a savory sauce, served in a set of four.

Beef strips marinated and skewered, typically includes a blend of Chinese spices and sauces. Served as four pieces.

This dish typically includes an assortment of items such as egg rolls, BBQ spare ribs, fried shrimp, chicken wings, and teriyaki beef, served with a flaming feature for visual appeal.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Egg drop soup with silky, whisked eggs in broth. Available in small or large.

Hot and Spicy.

Large.

Large.

Hot and Spicy. Large.

Large.

Shrimp sautéed with a medley of vegetables, typically served in a light brown sauce.

Shrimp sautéed with broccoli, typically includes a balanced mix of vegetables in a savory brown sauce.

Stir-fried shrimp with snow peas, carrots, and water chestnuts, typically prepared in a light white sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites in a savory sauce.

Shrimp sautéed with cashew nuts, accompanied by a medley of vegetables such as celery and carrots, in a savory brown sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Shrimp and diced chicken sautéed with a selection of seasonal vegetables, typically served in a savory brown sauce.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Hot and Spicy.

Hot and Spicy.

Chicken stir-fried with a variety of vegetables, served on a hot plate with a special savory sauce.

Fried shrimp served sizzling with a mix of vegetables and a special sauce, typically including ingredients like onions and bell peppers.

Deep fried vegetable spring roll, typically includes a mix of cabbage, carrot, and onion, wrapped in a thin pastry.

The sauce for this popular batter-dipped fried chicken breast dish is special, fine shredded of green onion make this tangy sauce superb!

Hot and Spicy. Lightly fried chunks of boneless chicken sautéed w. mixed vegetable & hot red pepper in a special brown sauce.

Boneless duck w fresh broccoli, carrot & snow peas marinated in a special brown sauce then simmered to perfection.

Hot and Spicy. Gulf shrimp sautéed w vegetables in a spicy Hunan black bean sauce, a popular delight, not to be missed.

Hot and Spicy. Slices of crispy beef fried in spicy tangerine sauce & broccoli around.

Crispy chicken pieces sautéed with tangerine peels and a spicy, sweet sauce, typically includes hints of fresh citrus.

Slices of beef lightly fried to crispy then sautéed in a sweetened sesame sauce & broccoli around.

Crispy chicken coated in a savory sesame sauce, often accompanied by sesame seeds for added texture.

Gulf shrimp sautéed w. green pepper, sweet red pepper broccoli & baby corn in sha-cha sauce.

Hot and Spicy. Slices of beef & chicken sautéed w. green pepper, sweet red peppers, green onion & napa in hot spicy Hunan sauce.

Gulf shrimp & chicken sautéed w. broccoli, sweet red peppers, snow peas in a special egg white sauce.

Sliced tenderloin of chicken, roasted pork & beef sautéed w. green & red pepper & water chestnuts in a delicate brown sauce.

Slices of chicken, beef & pork sautéed w. green onion & onion in a Mongolian special brown sauce.

A combination of shrimp, beef, chicken sautéed w. green pepper, sweet red pepper, green onion in a special spicy brown sauce.

Chicken, pork & shrimp deep fried to crisp in our batter, w. green pepper onion, carrot, pineapple chunks in sweet & sour sauce.

Hot and Spicy. An elegant combination of scallops & shrimp, complimented w. delicate iu-Hriang Sauce.

A combination of chicken, beef, shrimp, scallop & crabmeat sautéed w. mixed vegetables in a special brown sauce. It's Superb!

Hot and Spicy. Jumbo shrimp & scallop lightly fried to crispy then sautéed in spicy chili sauce served with broccoli around.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Sliced chicken breast stir-fried with snow peas and a blend of vegetables in a light white sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a light, savory sauce.

Hot and Spicy.

Diced chicken sautéed with bamboo shoots, carrots, celery, and mushrooms, typically includes a blend of Chinese vegetables in a light sauce, garnished with almonds.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Spicy

Spicy.

Chicken stir-fried with onions and green peppers, enveloped in a robust black pepper sauce.

Diced chicken sautéed with a variety of mushrooms, often accompanied by vegetables such as bamboo shoots, in a savory brown sauce.

Crispy chicken pieces coated in a sweet honey sauce, often garnished with sesame seeds.

Tender beef strips stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with crisp snow peas and a selection of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Hot and Spicy.

Sliced beef sautéed with mixed vegetables in a spicy garlic sauce, capturing the essence of traditional Chinese flavors.

Beef stir-fried with green and yellow onions, typically includes a savory Mongolian sauce.

Spicy

Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and Spicy.

Hot and Spicy.

Sliced pork stir-fried with onions and scallions, typically includes a spicy mongolian sauce.

Hot and Spicy.

Sizzling tofu typically includes tofu stir-fried with a medley of vegetables, served in a savory brown sauce on a hot plate.

Hot and Spicy.

Broccoli, carrots, mushrooms, and other seasonal vegetables sautéed in a savory sauce.

Snow peas and broccoli sautéed together, often accompanied by a light garlic or white sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sliced chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a light sauce, served with four pancakes for wrapping.

Shredded pork stir-fried with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, wrapped in thin pancakes.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four thin mandarin pancakes.

Shrimp stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and carrots, served with pancakes for wrapping.

Tender chicken breast stir-fried with soft egg noodles, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with pork, typically includes cabbage, carrots, and onions in a savory brown sauce.

Stir-fried soft egg noodles with slices of beef and a mix of vegetables, typically seasoned with soy sauce.

Thick noodles stir-fried with shrimp, green onions, mushrooms, and cabbage.

Soft noodles tossed with chicken, beef, and shrimp, accompanied by a medley of vegetables such as cabbage, carrots, and onions.

Spicy thin nice noodle with peanuts on top

Spicy thin nice noodle with peanuts on top

Spicy thin nice noodle with peanuts on top

Stir-fried chicken and chow mein noodles, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with sliced pork, onions, celery, and a mix of vegetables, typically tossed in a savory sauce.

Sliced beef stir-fried with chow mein noodles, typically includes cabbage, carrots, and onions in a savory sauce.

Shrimp stir-fried with chow mein noodles, typically includes bean sprouts, celery, cabbage, and onions in a light sauce.

Stir-fried noodles with chicken, beef, shrimp, and a variety of vegetables, typically includes cabbage, carrots, and onions.

Stir-fried chicken with bean sprouts, cabbage, carrots, and a mix of traditional vegetables in a savory sauce.

Pork chop suey typically includes stir-fried pork with a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Slices of beef stir-fried with bean sprouts, celery, carrot, onion, and cabbage, typically in a savory sauce.

Shrimp stir-fried with a variety of vegetables, typically includes bean sprouts, cabbage, and carrots, in a savory sauce.

Chicken, beef, and shrimp stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Chicken and mixed vegetables enveloped in a traditional Chinese omelette, served with a savory sauce.

Pork and eggs combined with onions and Chinese vegetables, creating a traditional omelette.

Beef egg foo young is a Chinese-style omelette filled with beef and mixed vegetables, typically served with a savory sauce.

Shrimp and mixed vegetables, including bean sprouts and onions, are combined in a traditional Chinese-style omelette.

A Chinese-style omelette that typically includes a mix of chicken, pork, and shrimp along with onions and bean sprouts.

Chicken fried rice, options for small or large servings.

Pork stir-fried with rice, peas, carrots, and egg. Available in small or large sizes.

Beef and seasoned rice, stir-fried. Options: small or large.

Shrimp, peas, carrots, and egg in fried rice. Available in small or large sizes.

Combination fried rice with options for small or large servings.

Plain fried rice available in small or large sizes.

Stir-fried rice with chicken, Thai basil, and typically includes egg, onions, and bell peppers, seasoned with Thai spices.

Wok-fried rice with beef, Thai basil, egg, and a mix of bell peppers and chili, seasoned with Thai basil sauces.

Stir-fried rice with shrimp, enhanced with Thai basil, typically includes onions, bell peppers, and egg, seasoned with Thai spices.

Thin rice noodles stir-fried with chicken and a medley of vegetables, typically including carrots, bean sprouts, and onions, complemented by a light seasoning.

Stir-fried thin rice noodles with pork, often accompanied by a variety of vegetables such as cabbage, carrots, and scallions.

Thin rice noodles stir-fried with beef, egg, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of traditional Chinese vegetables, typically including carrots, celery, and scallions, accompanied by scrambled egg.

Thin rice noodles stir-fried with chicken, roast pork, and shrimp, typically includes vegetables.

Shrimp & pork, curry favor.

Large.

Large.

Large.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

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