Tai Pan Restaurant Menu

Chicken and bean sprouts.

New. Fried or steamed.

Crab meat and cream cheese.

Spicy. Chile sweet vinegar sauce with broccoli.

Vegan.

Sweet soy glaze and sesame seeds.

Cantonese sweet and sour glaze, pineapple, and carrots.

Crabmeat, avocado, and cucumber.

Buttery garlic flavor, with eggs, peas, and diced carrots.

New. Fried or steamed.

New, Spicy.

Vegan. Fried green beans coated in tempura batter.

Crab meat and cream cheese.

Crispy, golden-brown crab sticks coated in a light tempura batter, served in a set of four.

Crispy, golden-battered shrimp served with a side of dipping sauce.

Vegan. Broccoli, pumpkin, sweet potatoes, and asparagus.

Crab meat and cream cheese topped with sweet sauce and crunch.

Chicken and bean sprouts.

Vegan.

Vegan. Boiled soy pods.

Vegan.

Vegan.

Steamed white rice, typically served as a modest portion, aligning with traditional Japanese preparation methods.

Hot and sour soup with size options of bowl or quart.

Silky egg threads in a savory broth. Options: bowl or quart size.

traditional Japanese broth, with size options of bowl or quart.

With celery, carrots, and egg noodles.

With chicken, celery, carrots, and rice.

Buttery garlic flavor, with eggs, peas, and diced carrots.

Teriyaki sauce, carrots, celery, snap peas, green peppers, and onion.

Spicy. Chile Thai sweet and sour sauce, rice noodles, onion, egg, crushed peanuts, and lemon.

Sweet soy sauce, ginger, garlic, chicken,broccoli, carrots, green and red peppers, celery, and onion.

Spicy. Sweet soy sauce, ginger, garlic, broccoli, carrots, green and red peppers, celery, and onion.

Spicy. Sizzling with butter, garlic and soy flavored soybeans.

Sweet teriyaki glaze, broccoli, carrots, green and red peppers, celery, and onion.

Brown garlic sauce, green peppers, carrots, and onion.

Spicy. Chile sweet vinegar sauce with broccoli.

Sweet soy glaze and sesame seeds.

Cantonese sweet and sour glaze, pineapple, and carrots.

Cantonese sweet and sour glaze, pineapple, and carrots.

Spicy. Thai curry, coconut milk, chili, kaffir, thyme, and Thai basil. Choice of Chicken, Tofu, or Vegetable. Add Shrimp or Steak for an additional charge.

Spicy. Thai yellow curry, coconut cream, onion, potato, and chili. Choice of Chicken, Tofu, or Vegetable. Add Shrimp or Steak for an additional charge.

Spicy. Shredded green and red peppers, bamboo shoots, onion, sizzling with Mongolian sauce.

Spicy.

Almond-shaped boneless chicken breast served with brown gravy.

Breaded chicken with orange glacé.

Lightly breaded fried shrimp topped with glazed walnuts and broccoli

Broccoli onions and carrots

Vegan. Avocado, asparagus, and cucumber.

Tempura pumpkin, sweet potato, and cream cheese.

Pineapple, avocado, red pepper, and cream cheese.

Vegan. Avocado, cucumber, asparagus, seaweed, and green pepper.

Crabmeat, avocado, and cucumber.

Smoked salmon, cucumber, avocado, and cream cheese.

Tempura shrimp, avocado, and mayo.

Seasoned toasted salmon skin, avocado, and asparagus with sweet sauce.

Avocado, cream cheese, and sweet sauce.

Crab meat, pineapple, avocado, and cream cheese.

Avocado, mayo, and sweet sauce.

Tempura crab, avocado, cucumber, crunch, and cheese.

Tempura shrimp and crab, avocado with mayo and sweet sauce, masago, crunch, and cream cheese.

California Roll topped with BBQ Eel and sweet sauce.

Tempura soft shell crab cucumber, cream cheese, avocado, mayo, and sweet sauce.

Tempura shrimp, avocado, cucumber, cream cheese. Topped with BBQ Eel and sweet sauce.

Spicy. Crab, cream cheese, and avocado rolled and topped with baked scallops, spicy mayo, and scallions.

Spicy. Salmon, avocado, crab meat, cream cheese, and Tempura and topped with Jalapeño.

New, Spicy. Soy paper wrap, spicy tuna, avocado, cucumber and topped off with shrimp, wasabi mayo.

New, Spicy. Tempura shrimp, avocado, cucumber, cream cheese, topped with pouched shrimp .

New, Spicy. Finely chopped tuna, salmon, yellowtail and white fish, masago and baked with yum yum sauce.

New, Spicy. Tempura crab steak, fried salmon skin, avocado, cucumber, and cream cheese topped with masago.

Three pieces of California roll, three pieces of shrimp tempura roll, three pieces of spicy tuna roll, and three pieces of salmon avocado roll, garnished with wasabi and pickled ginger.

Eight pieces of tempura California roll, two pieces of shrimp sushi, and two pieces of crab sushi, typically includes a variety of seafood and rice.

Delicate sushi rolls featuring fresh, tender salmon encased in seasoned rice and wrapped in nori seaweed.

Yellowtail and scallion, wrapped in seaweed and sushi rice, forming a traditional maki roll.

Fresh tuna wrapped in seasoned rice and seaweed, topped with a spicy mayo drizzle.

Salmon, tuna, avocado, cucumber & cream cheese, then deep-fried.

Spicy. Tuna, salmon, whitefish, avocado, cucumber, and spicy sauce.

Tuna, salmon, snapper, and avocado in a California roll.

Spicy. Spicy tuna, salmon, red pepper, masago, and spicy mayo.

Spicy. Fresh scallops, salmon, and cucumber on top of baked crab meat with spicy sauce and crunch flakes.

Delicately sliced salmon atop a bed of seasoned sushi rice, showcasing the freshness and quality of the fish.

Fresh, tender tuna slice atop seasoned sushi rice.

Spicy. A California roll topped with torched salmon and spicy mayo sauce.

Spicy. California roll topped with baked shrimp, scallops, cucumber, onion, spicy mayo, and sweet sauce.

Scallops, salmon, masago, and cucumbers topped with tuna.

Smoked salmon, cucumbers, avocado, cream cheese, shrimp, and chili pepper.

Spicy. Tempura shrimp, cucumber, and chili topped with crab.

Tempura chicken, cucumber, avocado, and cream cheese.

New, Spicy. Tempura shrimp, avocado, cucumber, cream cheese and topped with torched spicy tuna and masago.