Tai Me Up Menu

Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce.

The 2 most famous dish!! Stir-fried flat noodles, bell peppers, onions, basil leaves in chef special sauce.

Crispy wontons filled with dungeness crab meat, cream cheese and onions. Served with our homemade plum dipping sauce.

Golden fried or steamed. Marinated ground pork, fresh water, chestnut, minced onion in wonton.

Flat noodles with egg, broccoli and carrot in a sweet soy sauce.

Fried rice with egg, onions, scallions and carrots in brown sauce.

Sliced bamboo, bell peppers and basil leaves in a red curry paste with coconut milk. Vegetarian and Gluten Free.

Spicy version of traditional Pad Thai stir-fried rice noodles with choice of meat, egg bean sprouts, bell peppers, carrot, onions, basil leaves and topped with ground peanuts.

Fresh brewed thai tea over ice with a splash of half and half

Golden fried or steamed. Cabbage, carrot, celery, mushroom.

Crispy fried tofu, served with sweet and sour sauce. Topped with ground peanuts.

Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce.

Potato fry. Thai spice, scallion, cilantro, red onion, bell pepper, peanuts and fried garlic.

Crispy chicken wings, garlic, pepper homemade basil hot sauce.

Crispy wontons filled with dungeness crab meat, cream cheese and onions. Served with our homemade plum dipping sauce.

Thai spiced chicken, shredded and simmered in a special coconut curry sauce. Served with roti style bread.

Roasted duck in a scallions cucumber and lettuce with chef special house sauce.

Satay chicken strips, curry noodles, carrot, bean sprouts and lettuce leaves. Served with 3 delicious Thai dipping sauces.

Vegetable dumpling, bok choy and scallions in a clear broth.

A traditional favorite, mushrooms, onions and scallions in a spicy lemongrass broth with lime juice. Gluten Free

Galanga!, mushrooms, onions and scallions in a coconut broth. Gluten Free

Crispy tofu, mixed greens, carrot, cucumber and tomato served with light peanut dressing.

Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground.

Grilled beef and roasted rice tossed with onions, carrots, bell pepper, tomato, cucumber and Thai chili lime dressing on a bed of mixed greens.

Grilled chicken marinated in green curry paste, with avocado, pickled ginger, edamame, bell pepper and Thai basil. Topped with toasted coconut flakes chopped cashews and homemade green curry mayo sauce.

Poached shrimp, seasoned with lemongrass. Pineapple, red onion, cherry tomato and mint leaves. Topped with toasted sesame seeds, crispy shallots and sweet and tangy lime dressing.

Spicy tuna or salmon sashimi, tossed with sriracha mayo. Radish, seaweed salad, and scallions. Topped with spicy mayo, eel sauce and sesame oil drizzle

Pan seared tofu marinated in soy ginger sauce, with avocado, cucumber, red cabbage, carrots. Topped with crushed peanuts and sesame seeds with homemade peanut sauce and a fresh lime wedge

Cashew nuts with onion, scallions, carrots,bell pepper,and celery in a house sauce

Fresh cut ginger with mushrooms, onions, scallions, carrot and bell peppers in a house sauce.

Broccoli, carrot, cabbage, garlic and black pepper in chef special house sauce.

Mixed vegetables stir-fried in a chef special house sauce.

Green beans, kaffir lime leaves stir-fried with Thai chili paste.

Fried rice with egg, cashew nuts, fresh pineapple, scallions and carrot with curry powder.

Fried rice with onions, bell peppers, carrots, string beans and basil leaves in spicy chili sauce.

Slides eggplant, bamboo shoots, bell peppers and basil leaves in green curry paste with coconut milk. Vegetarian and Gluten Free.

Pineapple and bell peppers in a red curry paste with coconut milk. Vegetarian and Gluten Free.

Potatoes, carrot, onions and peanuts in a massaman curry paste with coconut milk. Vegetarian and Gluten Free.

Broccoli, cabbage and carrots sauteed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts. Vegetarian and Gluten Free.

Spicy version of traditional Pad Thai stir-fried rice noodles with choice of meat, egg bean sprouts, bell peppers, carrot, onions, basil leaves and topped with ground peanuts.

Stir-fried Yakisoba noodles, bell peppers, onions, cabbage, basil leaves in chef special sauce.

The 2 most famous dish!! Stir-fried flat noodles, bell peppers, onions, basil leaves in chef special sauce.

Flat noodles with egg, broccoli and carrot in a sweet soy sauce.

Egg noodles topping with crispy egg noodles in curry sauce with crispy onions served with red onions, bean sprouts and lime on the side.

Rice noodles, Thai fried chicken, bok choy & cilantro, ground peanut.

Thin egg noodles, shrimp tempura, bok choy & ground peanut.

Mixed vegetables stir-fried with tofu in special house sauce. Vegetarian menu contains fresh ingredients and tofu.

Mixed vegetables stir-fried with tofu in spicy basil sauce. Vegetarian menu contains fresh ingredients and tofu.

Rice noodles, bell peppers, bean sprouts, fresh lime, toasted garlic, scallions, peanuts and mock duck or tofu or vegetable..

Ramen noodles, onions, bell peppers, basil and mock duck or tofu or vegetable.

Eggplant, ground chicken, green & red pepper, Thai basil, chili garlic sauce.

Chicken, lemongrass, green & red pepper, Thai basil, southern Thai chili paste.

Crispy pork belly, string beans,bell pepper, onions, basil leaves.

Chicken or beef, rice noodle, bean sprouts, basil and lime in homemade Pho broth.

Steam rice with coconut milk, fried wings, fried red onion, scallions. Served with homemade sauce.

Mango, sticky rice, coconut milk, sugar and salt.

Black tea freshly brewed every day.

Fresh lime, housemade ginger-spiced syrup, lemongrass syrup, soda water.

Fresh lemon, housemade lemongrass syrup, soda water.