Tai Ke Shabu Shabu Menu

Tender braised pork atop white rice, garnished with fresh cilantro, pickled radish, and a marinated egg half.

Tender chicken pieces stir-fried with dried chilies, scallions, and a savory sauce.

Tenderloin beef strips with black pepper sauce, bell peppers, onions, and served over a bed of steamed rice.

Shredded pork, tofu, and vegetables stir-fried with red peppers and green onions.

Taiwanese-style braised beef noodle soup typically includes tender beef, noodles, and a rich, savory broth seasoned with traditional spices.

Steamed Bun,Braised Pork Belly, Cilantro,Ground Peanut, Pickled Mustard Green, House Sauce

Deep-fried chicken breast, seasoned with a blend of Taiwanese spices, resulting in a crispy exterior.

Tenderloin beef strips with black pepper sauce, bell peppers, onions, and served over a bed of steamed rice.

Taiwanese cabbage stir-fried with hints of garlic and carrot, prepared in a traditional hot wok method.

Tender chitterlings simmered in a spicy, flavorful broth with green onions and tofu, creating a rich and hearty dish.

Chitterlings stir-fried with a spicy and numbing blend of Szechuan peppercorns and chili peppers, typically includes vegetables for added texture and flavor.

Shredded pork, tofu, and vegetables stir-fried with red peppers and green onions.

Silky tofu cubes in a spicy, savory sauce, garnished with chopped green onions.

Five spices tofu typically includes tofu seasoned with a blend of five distinct spices, offering a unique and aromatic taste.

Deep-fried tofu seasoned with salt and pepper, sautéed with jalapeños and onions.

Calamari stir-fried with a selection of vegetables, typically including onions and bell peppers, in a savory sauce.

Tender chicken pieces stir-fried with dried chilies, scallions, and a savory sauce.

Tender pork ribs glazed with a rich, savory sauce, garnished with sliced scallions and red chili, served alongside steamed white rice.

Tender pork ribs coated in a sweet and sour sauce, stir-fried with bell peppers and onions.

Deep-fried pork spare ribs, seasoned with salt and pepper, often accompanied by a mix of sautéed onions and bell peppers.

Sirloin pieces simmered in a spicy, numbing Sichuan-style broth, typically includes vegetables and tofu, served in a traditional pot.

Sliced beef stir-fried with garlic stem in a spicy sauce, typically includes onions and bell peppers for added flavor and texture.

Eggplants stir-fried with basil, typically includes garlic and a savory sauce, following traditional Asian cooking techniques.

Calamari and shrimp stir-fried with vegetables, typically served with a savory sauce.

Wheat noodles served with a savory soybean paste and minced pork, typically garnished with diced vegetables.

Crispy pork chop atop noodles in a savory broth, typically includes bok choy, cilantro, and green onions.

Sliced pork and pickled radish in a savory broth, served over noodles, garnished with scallions and cilantro.

Calamari stew in rich satay sauce, served with choice of mung bean, egg, or rice noodles.

Wok-tossed noodles with sliced beef, typically includes a mix of vegetables such as onions and bean sprouts, seasoned with soy sauce and spices.

Noodles tossed with a variety of vegetables in a savory sauce, typically served without broth.

Stir-fried noodles with a variety of vegetables, typically including carrots, onions, and green peppers, seasoned with soy sauce.

Sticky rice cubes combined with pig blood, typically coated in peanut powder and coriander, drawing from traditional Taiwanese street snack practices.

A classic Taiwanese street snack featuring a tender omelet filled with succulent shrimp, lightly bound with starch and hints of green onion, served with a sweet soy sauce.

Grilled sausage encased in sticky rice, drizzled with a tangy sauce and garnished with fresh cilantro.

Deep-fried chicken breast, seasoned with a blend of Taiwanese spices, resulting in a crispy exterior.

Tender pieces of large intestine, typically prepared with a blend of spices and sauces, offering a unique taste and texture.

Duck wings, slowly braised in a savory sauce, typically includes a blend of spices and herbs unique to Asian cuisine.

Steamed edamame infused with Taiwanese flavors, typically including a unique blend of seasonings.

Three eggs marinated in a savory blend of soy sauce and spices, offering a rich depth of flavor.

Calamari stewed in a savory broth, typically includes satay sauce for a distinct flavor, complemented with vegetables and herbs.

Wintermelon and clams are simmered in a clear broth, embodying the essence of Taiwanese culinary simplicity.

Taiwanese ginger clear clam soup typically includes fresh clams and ginger strands in a light, savory broth.

A comforting soup featuring tender chicken and aromatic mushrooms, simmered together in a clear broth.

Taiwanese sausage platter typically includes sliced Taiwanese sausages served over rice, accompanied by a selection of pickled vegetables and a savory sauce.

Crispy chicken platter typically includes a generous portion of crispy fried chicken served over steamed rice, accompanied by a selection of vegetables and sauce.

Marinated pork belly served over rice, typically includes a savory blend of spices and aromatics, accompanied by pickled vegetables and a stewed egg.

Taiwanese sausage fried rice typically includes Taiwanese sausage, egg, and a medley of vegetables stir-fried with rice.

Grilled pork chop over rice, often accompanied by pickled vegetables and a fried egg.

Grilled chicken chop served over rice, typically includes a blend of aromatic herbs and spices to complement the dish.

Stir-fried white rice with a variety of vegetables including peas, carrots, and green onions, typically seasoned with soy sauce and includes egg.

Lobster Fried Rice 龙虾炒飯: Fried rice with lobster meat, egg, onion, and scallion.

Stir-fried rice with chicken, egg, peas, carrots, and green onion.

Braised pork in a savory sauce served over steamed rice, typically accompanied by marinated egg and pickled vegetables.

Crispy fried chicken served over rice, enhanced with a robust black pepper sauce, typically includes onions and bell peppers.

Marinated steak, capturing the essence of Taiwan's night markets, typically includes a savory blend of spices and sauces, grilled to perfection.

Sesame oil-infused chicken soup served with noodles, typically includes ginger and possibly garnishes like scallions for added flavor.

Sesame oil chicken soup typically features tender chicken simmered in a rich broth infused with pure black sesame oil, ginger, and accented with goji berries and red dates.

Steamed sea bass, traditionally prepared with ginger and scallions, lightly touched with soy sauce.

Stir-fried duck slices with garlic stems, prepared in a traditional Asian style, typically includes a savory sauce.

Minced crabmeat and beancurd stir-fried together, typically includes a blend of aromatic spices and seasonings to enhance the flavors.

King mushrooms stir-fried with soy sauce, sesame oil, rice wine, ginger, garlic, and basil.

Shredded pork and sword bamboo shoots stir-fried with garlic and soy sauce.

Fresh oysters stewed with fermented soybeans, typically including garlic, ginger, and green onions.

Sliced lamb stir-fried with scallions, typically featuring soy sauce and ginger.