Tai Chi Menu

Steamed dumplings filled with shrimp and fresh cilantro, encased in a delicate wrapper.

Pan-fried.

Steamed.

Steamed baozi filled with tender chicken, typically includes a mix of vegetables and seasonings for a simple yet satisfying dim sum option.

Steamed or Pan Fried.

Steamed buns filled with a tender and savory filling, typically pork, offering a delightful bite-sized treat.

Steamed buns with sesame paste.

Sweet rice filled tamale, typically includes a mix of sweet ingredients.

Choose any three from BBQ Pork Bun, Chicken Bun, Cilantro Shrimp, Sesame Seed Bun, and more. Diverse dim sum selection.

or chicken.

Spicy.

or beef.

choice of chicken tofu.

Chicken sautéed with mushrooms, water chestnuts, and onions in a savory garlic sauce.

Chicken stir-fried with a savory bean sauce, typically includes vegetables such as onions and green peppers.

Spicy. beef, tofu.

Spicy. Or chicken.

beef, tofu.

Spicy. Or chicken.

or Chinese broccoli.

or pork.

Spicy.

Spicy.

Spicy.

or chicken.

Spicy.

Lobster, shrimp, scallops, and crabmeat sautéed with assorted Chinese vegetables, typically served in a light, savory sauce.

Spicy. Or meatless chicken.

Spicy. Or meatless chicken.

Spicy. Or tofu.

Spicy.

Beef and tomatoes, typically includes onions and a savory sauce, stir-fried and served as a lunch special.

Or chicken.

Favorite. Whole order - 5 pieces.

8 pcs.

9 pcs.

Whole order - five pieces. Pork or Chicken.

Pan-fried flatbread interlaced with fresh green onions.

Eight pieces of chicken drumsticks. Choose between a half order or a whole order.

10 pieces of shrimp. Choose 1/2 or whole order.

Full.

Full.

Full.

Full.

Full.

Spicy.

Full.

Favorite. Vegetable, Pork, Chicken, Beef, BBQ Pork.

Spicy. Wonton made with pork.

Spicy.

Crispy rice with vegetables and broth. Large or small servings available.

Full order.

Full order.

Full order.

Tender chicken, mushrooms, and noodles in a savory broth. Available in large or small.

Combination of various seafood. Available in large or small sizes.

Spicy.

Rich broth with tender beef, spicy kick, and noodles. Choice of Large or Small size.

Spicy.

Prawns and broccoli stir-fried together, often accompanied by a savory sauce.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes pancakes and hoisin sauce for wrapping.

Spicy.

Spicy.

Spicy.

Spicy.

Prawns cooked with a trio of mushrooms, often including a blend of button, straw, and shiitake mushrooms, in a savory sauce.

Prawns sautéed with onions and bell peppers, enveloped in a savory black bean sauce.

Spicy.

Shrimp lightly coated and fried, served with a sweet and creamy sauce, garnished with candied walnuts.

Battered prawns, typically includes bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.

Prawns coated in a sesame seed batter, typically served with a tangy sesame sauce.

Spicy.

Prawns sautéed with a selection of Chinese greens, often including bok choy and pea shoots, lightly seasoned to enhance the flavors.

Prawns stir-fried with crisp snow peas, often accompanied by a light sauce.

A medley of seafood served in a spicy curry sauce, typically includes a variety of vegetables.

Spicy.

Spicy.

Spicy.

Includes four crepes.

Spicy.

Spicy.

Spicy.

BBQ pork sautéed with Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots, in a savory brown sauce.

Spicy.

Spicy.

Favorite.

Sliced beef stir-fried with snow peas and typically includes water chestnuts and carrots in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory black bean sauce.

Beef slices stir-fried with green beans, typically in a savory brown or black bean sauce.

Spicy.

Shredded beef stir-fried with egg, cabbage, and wood ear mushrooms, typically served with thin pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with tender greens in a light, savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried chicken combined with vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Substitute with chinese broccoli.

Spicy.

Spicy.

Chicken and green beans sautéed with onions in a savory brown sauce.

Includes four crepes.

Chicken, broccoli, onion, carrot, capsicum, celery, cabbage, bok choy, and snow peas stir-fried in oyster and garlic sauce.

Spicy.

Diced chicken stir-fried with celery, carrots, and zucchini, mixed with crunchy cashews in a savory brown sauce.

Spicy.

Spicy.

Battered chicken balls, typically accompanied by pineapples, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Spicy.

Sliced chicken stir-fried with black mushrooms and bamboo shoots, typically includes a savory garlic sauce.

Tenderized chicken, typically sautéed with a velvety sauce, incorporating classic Mandarin flavors.

Favorite.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Favorite.

Fried rice sautéed with curry-seasoned chicken and shrimp, typically includes peas, carrots, and egg.

Favorite.

Steamed brown rice, often served as a wholesome base for various toppings.

Jasmine rice infused with coconut milk, offering a subtly sweet and creamy flavor profile.

Favorite.

Stir-fried noodles with prawns and snow peas, typically includes a savory sauce.

Stir-fried noodles with chicken, beef, shrimp, and vegetables, topped with a savory sauce.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, served in a tangy tomato sauce.

Choice of beef pork chicken or vegetable.

Crispy pan-fried noodles, typically includes a blend of chicken, beef, shrimp, and assorted vegetables, all unified with a savory sauce.

Stir-fried vermicelli noodles with shrimp, BBQ pork, and a blend of vegetables, typically seasoned with curry and soy sauce.

Stir-fried noodles with beef, seasoned with curry and mixed with bean sprouts, cabbage, onions, and bell peppers.

Favorite. Spicy.

Spicy.

Eggplant slowly simmered in a savory and sweet soy-based sauce, typically including hints of garlic and ginger.

Spicy.

Black mushrooms sautéed with tender greens, typically served with a light garlic or oyster sauce.

Mixed vegetables stir-fried with a variety of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Spicy.

Spicy.

Three varieties of mushrooms paired with tofu, typically stir-fried, offering a harmonious blend of textures and subtle flavors.

Spicy.

Three varieties of mushrooms sautéed with asparagus in a light brown sauce.

Black mushrooms, tofu, and snow peas sautéed together, often found in a light, savory sauce.

Spinach and bamboo shoots are stir-fried together, typically in a light sauce, highlighting the freshness of the leafy greens and the crisp texture of the bamboo.

Spicy.

Spicy.

Spicy. Green bean basil spicy plum sauce.

Shrimp sautéed with slow toast garlic.

Salmon, typically served with black bean sauce or spicy garlic sauce, accompanied by select vegetables.

Salmon sautéed with asparagus in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A bottle of naturally carbonated mineral water, known for its crisp and distinctive taste, originating from France.

Freshly extracted juice from ripe mangoes, offering a sweet and tropical flavor.

Freshly squeezed orange juice, typically includes no added sugars or preservatives.

Homemade.

Homemade lemonade, crafted with freshly squeezed lemons, typically includes a balance of sweetness and tanginess.

Steamed dumplings filled with a blend of cilantro and shrimp, encased in a delicate wrapper.

Pan-fried.

Steamed.

Steamed buns filled with tender chicken, typically includes a mix of vegetables and spices for a balanced flavor.

Steamed or Pan Fried.

Steamed buns filled with a tender baby pork mixture, a signature dish in Shanghai-style dim sum.

Steamed buns with sesame paste.

Sweet rice wrapped and steamed in a corn husk, typically includes a sweet filling.

Choices include BBQ pork, chicken, shrimp, pork and vegetable, sesame seed, Shanghai baby buns, and Sui Mai.

or chicken.

Spicy.

or beef.

choice of chicken tofu.

Chicken sautéed with water chestnuts, mushrooms, and onions in a savory garlic sauce.

Chicken stir-fried in a savory bean sauce, typically includes vegetables such as onions and bell peppers.

Spicy. beef, tofu.

Spicy. Or chicken.

beef, tofu.

Spicy. Or chicken.

or Chinese broccoli.

or pork.

Spicy.

Spicy.

Spicy.

or chicken.

Spicy.

A medley of shrimp, scallops, lobster, and crab meat sautéed with a selection of Chinese vegetables, typically served in a light white sauce.

Spicy. Or meatless chicken.

Spicy. Or meatless chicken.

Spicy. Or tofu.

Spicy.

Beef and tomatoes stir-fried, typically includes onions and a savory sauce, served as a lunch special.

Or chicken.

Favorite. Whole order - 5 pieces.

8 pcs.

9 pcs.

Whole order - five pieces. Pork or Chicken.

Pan-fried flatbread, crisply cooked with finely chopped green onions.

Eight chicken drumsticks. Available in whole or half order.

Crispy shrimp prawns, available in whole or half order.

Full.

Full.

Full.

Full.

Full.

Spicy.

Full.

Favorite. Vegetable, Pork, Chicken, Beef, BBQ Pork.

Spicy. Wonton made with pork.

Spicy.

Rice crisps with savory broth. Available in small or large.

Full order.

Full order.

Full order.

Mushroom, chicken, noodles. Available in small or large.

Seafood medley in savory broth. Choice of size: Large or Small.

Spicy.

Spicy beef noodle soup. Available in small or large size.

Spicy.

Prawns stir-fried with fresh broccoli, typically includes a savory sauce.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes pancakes for wrapping.

Spicy.

Spicy.

Spicy.

Spicy.

Prawns cooked with a trio of mushrooms, often including varieties like button, straw, and shiitake, in a savory sauce.

Prawns sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Spicy.

Shrimp lightly coated and fried, served with a sweet and creamy sauce, garnished with candied walnuts.

Battered prawns, typically served with a sweet and sour sauce, accompanied by pineapple, bell peppers, and onions.

Prawns coated in a sesame seed batter, typically served with a sweet and tangy sesame sauce.

Spicy.

Jumbo shrimp sautéed with Chinese greens, typically includes garlic, ginger, and a light seasoning.

Prawns stir-fried with crisp snow peas, typically includes a light sauce.

A medley of seafood, including shrimp, scallops, and squid, simmered in a rich, aromatic curry sauce.

Spicy.

Spicy.

Spicy.

Includes four crepes.

Spicy.

Spicy.

Spicy.

Sautéed BBQ pork combined with Chinese vegetables, typically includes bok choy, mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Favorite.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef, bell peppers, and onions, stir-fried in a traditional black bean sauce.

Sliced beef stir-fried with green beans, often accompanied by onions and carrots in a savory brown sauce.

Spicy.

Shredded beef sautéed with eggs, cabbage, and mushrooms, traditionally served with thin Mandarin pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with tender greens, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.

Substitute with chinese broccoli.

Spicy.

Spicy.

Chicken and green beans sautéed in a savory brown sauce, often accompanied by onions.

Includes four crepes.

Sliced chicken stir-fried with broccoli, onion, carrot, capsicum, celery, cabbage, bok choy, and snow peas in a savory oyster and garlic sauce.

Spicy.

Diced chicken stir-fried with celery, carrots, and zucchini, garnished with toasted cashews in a savory brown sauce.

Spicy.

Spicy.

Tender chicken pieces coated in a crispy batter, tossed in a tangy sweet and sour sauce.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Spicy.

Sliced chicken stir-fried with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Tender chicken enveloped in a velvety sauce, typically includes mandarin flavors and a selection of vegetables, prepared in a style that marries both sweetness and spice.

Favorite.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes soy sauce.

Favorite.

Fried rice sautéed with curry-seasoned chicken and shrimp, typically includes eggs, peas, carrots, and onions.

Favorite.

Steamed brown rice, often chosen for its whole grain benefits.

Jasmine or basmati rice gently infused with coconut milk, often accompanied by subtle hints of lemongrass or curry leaves.

Favorite.

Stir-fried noodles with prawns and snow peas, typically includes a blend of traditional Chinese seasonings.

Stir-fried noodles with chicken, beef, shrimp, cabbage, and carrots, drizzled with a savory sauce.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers in a savory tomato sauce.

Choice of beef pork chicken or vegetable.

Crispy pan-fried noodles topped with a savory blend of chicken, beef, shrimp, and assorted vegetables, typically served with a light garlic sauce.

Stir-fried vermicelli noodles with shrimp, BBQ pork, egg, and bean sprouts, seasoned with a spicy curry sauce.

Stir-fried noodles with tender beef, seasoned with curry and mixed with vegetables such as bean sprouts, cabbage, and onions.

Favorite. Spicy.

Spicy.

Eggplant simmered in a savory and sweet soy-based sauce, typically garnished with green onions and garlic.

Spicy.

Black mushrooms sautéed with tender greens, typically served with a light garlic or oyster sauce.

Mixed vegetables stir-fried in a light sauce, typically includes broccoli, carrots, mushrooms, snow peas, and bamboo shoots.

Spicy.

Spicy.

Three types of mushrooms paired with tofu, stir-fried to highlight their natural flavors.

Spicy.

Three varieties of mushrooms sautéed with asparagus, typically served in a savory garlic brown sauce.

Black mushrooms, tofu, and snow peas stir-fried, typically including a savory brown sauce.

Spinach and bamboo shoots are stir-fried, typically featuring a light blend of garlic and soy sauce for seasoning.

Spicy.

Spicy.

Spicy. Green bean basil spicy plum sauce.

Shrimp sautéed with slow toast garlic.

Salmon, typically served with black bean or spicy garlic sauce, accompanied by select vegetables.

Pan-fried salmon and asparagus served in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pure mango juice, freshly squeezed, offering a sweet and tropical essence.

Freshly squeezed juice made from ripe oranges, typically served without any added sugars or preservatives.

Homemade.

Homemade lemonade prepared with freshly squeezed lemons, typically includes a balance of sweetness and tartness, served chilled.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus soda with a hint of sweet orange flavor.