Tahoe Joe's Menu

Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.

Slow-roasted Joe's Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans.

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce.

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above.

Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions.

Thinly-sliced Joe's Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese.

Our most popular cut.

Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.

Available after 3pm daily. Rubbed with fresh Rosemary and Joe’s special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side. Choose between14 oz. or 10 oz.

Always fresh salmon served with a Big Baked Potato and fresh veggies.

Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies.

Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies.

An amped up version of our classic Sierra Nevada Fish & Chips- we’ve added three beer-battered jumbo shrimp to reel you in.

Three pan-seared, jumbo lump crab cakes served with azesty fettuccine Alfredo, fresh veggies, Avocado Creamand Joe’s Mustard Sauce.

Toasted Texas pecans and a luxurious caramel filling are baked inside our golden, flaky pie crust. One of our most award winning pies!

Our best seller! Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and covered in our flaky, award-winning pastry crust.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and covered in our flaky, award-winning pastry crust.

Our best seller! Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust.

Toasted Texas pecans and a luxurious caramel filling are baked inside our golden, flaky pie crust. One of our most award winning pies!

Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions.

Seared with a pistachio crust and topped with lemon caper sauce.

Spicy Buffalo sauced wings.

A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips.

Pan-seared, loaded with jumbo lump crab meat and a bleand of seasonings. Served with housemade avocado cream and Joe's mustard sauce.

Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping.

Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare. Served with baby greens tossed in a Cucumber Viniagrette with a sweet soy dipping sauce.

Thinly-sliced Joe's Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese.

Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.

9 oz center cut and bacon-wrapped.

Available after 3pm daily. Rubbed with fresh Rosemary and Joe’s special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side. Choose between14 oz. or 10 oz.

Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese.

A thick 12 oz. Choice cut

A 22 oz. Choice cut featuring the New York and Filet.

Our most popular cut.

14 oz. Choice cut.

Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze.Served with Vegetable Rice Pilaf and Wood-Grilled Veggies

Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies.

Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies.

Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies.

Three pan-seared, jumbo lump crab cakes served with azesty fettuccine Alfredo, fresh veggies, Avocado Creamand Joe’s Mustard Sauce.

Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.

Single rack of slow cooked ribs, wood-grilled and servedwith our hand-cut Cabin Fries. Includes your choice of asalad or scratch-made soup. Full (12-14 bones) Half (6-7 bones).

Two center cut chops grilled over an almond wood fireand paired with Mountain Mashers and Blue Lake GreenBeans.

A half chicken, seasoned with Joe’s proprietary spices,slow-roasted and finished on our almond wood grill.Paired with Mountain Mashers and Blue Lake GreenBeans.

A half chicken, seasoned with Joe’s proprietary spices,slow-roasted and finished on our almond wood grill.Paired with Mountain Mashers and Blue Lake GreenBeans.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

A single rack of our tender baby back ribs paired withour signature Railroad Camp Shrimp® and creamyscratch-made slaw.

Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread. Served with hand-cut Cabin Fries.

Cracked black pepper and melted bleu cheese. Served with hand-cut Cabin Fries.

A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe’s signature grilled Parmesan bread. Served with hand-cut Cabin Fries.

Slow roasted and thinly sliced steak topped w/ onions, mushrooms, peppers & melted Monterey Jack cheese.

Slow-roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce & topped with crispy onion strings and cheddar cheese. Served with hand-cut Cabin Fries.

Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread. Served with hand-cut Cabin Fries.

A wood-grilled chicken breast topped with Monterey Jack cheese, crispy bacon, sliced avocado, Honey Mustard dressing, lettuce and tomato. Served with hand-cut Cabin Fries.

Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce. Served with hand-cut Cabin Fries.

Tender baby portobello mushrooms & Monterey Jack cheese. Served with hand-cut Cabin Fries.

Layers of tangy lemon filling and cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and covered in our flaky, award-winning pastry crust.

Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream

Our best seller! Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust.

Serves 5-6Joe’s “Family Style” includes your choice of salad, fresh baked sourdough rolls and two scratch-made sides.Our Joe’s Roast is slow-roasted for more than 19 hours, then grilled over an almond wood fire.

Serves 5-6Joe’s “Family Style” includes your choice of salad, fresh baked sourdough rolls and two scratch-made sides.Our Joe’s Roast is slow-roasted for more than 19 hours, then grilled over an almond wood fire. Joe’s Slow Smoked Ribs are hand-rubbed with seasoning, slow-roasted and then sauced and wood-grilled until tender.

Serves 5-6

Serves 5-6Joe’s “Family Style” includes your choice of salad, fresh baked sourdough rolls and two scratch-made sides.Joe’s Slow Smoked Ribs are hand-rubbed with seasoning, slow-roasted and then sauced and wood-grilled until tender.

Serves 5-6

Serves 5-6Joe’s “Family Style” includes your choice of salad, fresh baked sourdough rolls and two scratch-made sides.Joe’s Slow Smoked Ribs are hand-rubbed with seasoning, slow-roasted and then sauced and wood-grilled until tender.

Serves 5-6Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Serves 5-6A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips.

Serves 5-6