Tahn Thai Menu

Skewered chicken or tofu, served with our signature peanut sauce and cucumber salad.

Fresh spring rolls filled with vermicelli noodles, mint, lettuce, asparagus, cucumber and carrots served with our signature peanut dipping sauce.

Rice vermicelli, Thai herbs, and julienne vegetables in rice paper, crispy fried served with sweet chili sauce.

Pork and shrimp, scallions, carrot and water chestnut dumpling served with chili vinegar soy sauce.

Thai marinated chicken wings, fried, and served with spicy chili sauce.

Shrimp marinated with thai seasonings in a crispy wrap served with sweet chili sauce.

Thai style beef jerky with spicy sriracha sauce and a side of sticky rice.

Crispy fried tofu served with a sweet and sour sauce, often accompanied by crushed peanuts.

Steamed or Fried homemade dumplings filled with cabbage and vegetables served with chili vinegar soy sauce.

Cup. Coconut milk, spicy and tangy chicken broth, galanga, lemongrass, mushrooms, and fresh herbs.

Shrimp and chicken dumplings and baby bok choy in clear broth soup.

Fresh green papaya combined with cherry tomatoes, green beans, peanuts in thai lime vinaigrette.

Glass noodles with ground chicken, shrimp, onion, scallions, cilantro and peanuts in a spicy lime sauce.

Grilled and marinated flank steak served on a bed of greens, served with sticky rice and thai chili sauce.

Fresh greens, cherry tomatoes, cucumber, carrot, and bell pepper served with our signature peanut dressing.

Shrimp tossed with mint. Scallions, shallots, chili, cherry tomato and spicy seafood dressing.

Fresh greens, cherry tomatoes, cucumber, carrot and bell pepper served with our signature peanut dressing.

Wide rice noodles stir-fried with egg, basil, onion and bell pepper.

Wide rice noodles stir-fried with chicken, broccoli, carrot, and egg.

Glass noodles stir-fried with chicken, egg, bean sprout, carrots, and scallions and tomato.

Potato noodles stir-fried with egg, basil, onion, bell pepper, and carrot.

Coconut milk, Thai eggplant, bamboo shoots, fresh basil and bell peppers.

Panang curry and coconut milk served with steamed broccoli. (Gluten Free)

Coconut milk, potatoes, onions, and carrots. (Not Gluten Free)

Red curry, coconut milk, pineapple, cherry tomato, bell pepper, and fresh basil.

Coconut milk, peanut, onion, carrots, and potatoes.

Grilled and sliced chicken breast, broccoli, and bean sprouts topped with Thai peanut sauce.

Chicken, cashews, onions, scallions, and carrot in a sweet chili sauce.

Green vegetable and tofu stir-fried in your choice of sauce (ginger or garlic sauce).

Beef, green beans, onions, and scallions in house-made black pepper sauce.

Crispy Beef with Special Chef sauce, Broccoli, Carrot

Crispy chicken with Special Chef sauce, Broccoli, Carrot

Jasmine rice wok tossed with egg, onions, tomatoes, and scallions.

Jasmine rice wok tossed with Thai chili, basil, bell peppers, garlic and egg.

Jasmine rice wok tossed with pineapple, egg, onions, tomato, scallions, and cashew nut.

Jasmine rice wok tossed with thai yellow curry powder, egg, scallions, onion and bell pepper.

Jasmine rice wok tossed with Thai green curry, egg, bell pepper, zucchini, and Japanese eggplant.

(Red curry or green curry) immersed in your choice of curry topped with coconut milk with Jasmine rice.

Bell peppers, onion, basil and broccoli in Thai garlic basil sauce. With jasmine rice.

Bell peppers, onion, basil and broccoli in Thai garlic basil sauce. With jasmine rice.

Thai curry noodles made from our special blended curry broth with shallots, green onions, pickled cabbage, bean sprouts and crispy egg noodles.

Thin rice noodles in spicy lemongrass soup, mushrooms, cherry tomatoes, and cilantro.

Thin rice noodles in spicy coconut lemongrass soup, mushrooms, cherry tomatoes, and cilantro.

Refreshing zero calorie carbonated beverage- light and bubbly

Unique blend of 23 flavors, carbonated soft drink.

Sprite Lemonade combines the effervescent zest of Sprite with the classic tang of lemonade, creating a refreshing and lively beverage.

Pure and refreshing bottled water.

Sparkling mineral water.

A traditional Thai blend of coffee, often brewed with distinctive spices, and customarily mixed with cream.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chopped cucumbers and shallots in a sweet and sour sauce, typically served as a complement to dishes like chicken sate or curry.

A blend of spices and herbs, typically simmered with coconut milk to create a rich, aromatic sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

8 ounce side of Peanut Sauce

Steamed noodles, served as a simple yet satisfying side dish, often paired with soups or main courses.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Steamed vegetables typically include a mix of broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural flavors and textures.

Steamed glutinous rice, commonly enjoyed as a complement to various Thai dishes.