Tagpuan (Kennedy Rd.) Menu

Beef tapa with garlic fried rice and two eggs.

Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, with pork or chicken or shrimps and a medley of vegetables.

Lumpiang prito is vegetarian spring rolls made with bean sprouts, sweet potato, celery, green beans, and carrots. Served with sweet-and-sour.

Garlic fried rice with fried chicken on top.

Rice, pork dinuguan and water

Fish balls are made with fish paste and boiled in a soupy broth, or deep fried.

A delicious egg-based dessert.

Bulalô is a traditional filipino soup that is prepared by cooking beef shanks and marrow bones until the fat and collagen dissolve into the broth, resulting in a robust flavor of the dish.

It is a delicious dish that makes use of beef, tomatoe sauce and vegetables such as carrot, potatoe.