Veggie
- Daily DalSlow-cooked lentils served with methi paratha$11.00
- Baingan ParathaBihari smoked eggplant with onions, green chilies & mustard oil served with malabar paratha
- Bread Roll PlateDelhi fried rolls stuffed with paneer, green chilies, onions & cilantro & tomato chili sauce$13.00
- Mamiji's Gobi MatarDelhi sautéed cauliflower, peas, cumin seeds & green chilies$13.00
- Khatta Meetha ChaatDelhi street-style salad with chickpeas, mangoes, cucumbers, crispy potatoes & devil's chutney$15.00
- Sabudana VadaMaharashtran crispy tapioca cakes with potatoes, roasted peanuts, curry leaves, green chilies, mint & peanut yogurt chutney$15.00
Meat
- Haleem On ToastSlow-cooked goat with cracked wheat, lentils, 32-spice blend, caramelized onions & cilantro served on toasted baguette$17.00
- GushtabaKashmiri minced lamb dumplings simmered in cream sauce, lamb stock & ground kashmiri red chilies served with rice$21.00
- Murg Khatta PyazTandoori oven-roasted chicken with tomatoes, cashew cream, pickled onions, ginger, garlic & cilantro served with paratha$23.00
Seafood
- Patra Ni MacchiParsi fish of the day steamed in banana leaves with ginger, coconut meat, green & red chilies$21.00
- Eral ChukkaTamil ghee-roasted prawn with kashmiri chilies, peppercorns, cumin seeds, tamarind & yogurt$21.00
