Saap Fusion Menu

Inspired by the flavor of Thailand's most famous Tom Yum Soup. Chicken Breast with Tom Yum Batter, served with Tom Yum Fries and Mushrooms. So Bomb, this is not your side Chick, this Your Main Chick!! We promise you'll be loyal to this Chick.

Classic Fries available Lightly Salted or Salt & Peppered

Savage Fries Tossed in our Signature Sauces and Rubs

Best Value in Auburn! Feed the pack with our Every Day is Game Day Special Baby Back Ribs and Wings Combo Pack. A half rack of our large and juicy Ribs in Lao/Thai Fusion BBQ and 10 Asian Wings, plus choice of Veggie Fried Rice w/ peas & Onion, Veggie Chow Mien, or Papaya Salad to share.

Best Value in Auburn! Feed the pack with our Every Day is Game Day Special Wings Pack. 20 of our Tender and Crispy Asian Wings in up to 2 flavors of your choice, and choice of Veggie Fried Rice w/ peas & Onion, Veggie Chow Mien, or Papaya Salad to share.

Adobo Chicken includes a generous portion of Tender Chicken Legs marinated in a Thick and Flavorful Adobo Sauce that is a little salty, a little sour, and all flavor. This is Filipino Comfort Food anyone can enjoy.

You Asked for it, We delivered. An Avocado Fried Rice we can be proud with Avocado Fried Rice with Peas, Carrot, White and Green Onion

Broccoli, Mushroom, Carrots, White Onion in a Sweet Soy based Sauce.

Chicken Drums, Butterfly'd (to let the flavors in!), Fried, and Seasoned just like our Chicken Wings.\n\nCrave a bucket of Chicken wings on a budget? Try these and you might never go back.

Crab Flavored Cream Cheese folded into Rice Paper and Fried.

Fried Crimini Mushroom tossed with Thai Tom Yum Rub.

Best of Filipino Sisig and Lao Pork Belly Laap come together in this Chef Favorite Fusion Dish.\n\nTake the flavors of Sisig, swap in Pork Belly, and then toss with Veggies and Herbs from Laap/Larbs Salad, and you get the perfect Saap Fusion Dish.\n\nNow Choose Pork Belly, Pork Chop (grilled or Fried) or Grilled Pork

Red Bell Pepper, Carrot, White and Green Onion

Simply Garlic Fried Rice, Meat, Egg, and our House Stir Fry Sauce. No Pesky Greens to get in your way.

Fried Crispy with Lao seasoning. and Smothered in a Saut'e topping of your choice.\n\nChef says "Goes great with Papaya Salad, Sticky Rice, and Jeow Mak Len. It's a win"\n\nTomato Garlic Sauté: Tomato, white onion, and garlic\n\nGreen Onion Ginger Saute: Oyster sauce, green onion, and fresh ginger.

Comforting, Rich, Creamy, Tangy, Sweet & Salty. Coconut Soup with Mushroom, Onion, Thai Ginger, Lemon Grass, Kaffir Lime Leave & Cilantro

AKA Goi Ga. Shredded Chicken, Crisp Cabbage, Carrot, Cilantro, & Mints tossed with Nuoc Mam Sauce. Top it off with Fried Shallots & Chopped Peanuts.\n\nUpgrade to Shrimp or Shrimp.Chicken Combo

Viet Beef Short Ribs are a mouthwatering dish, bringing together Tender Marinated Beef Ribs with a perfect balance of Sweet, Savory, and Tangy Flavors. Comes with Cucumber, Pickled Carrots and Daikon.

A pile of sliced beef sautéed with Onion Over Rice. With or without Fried Egg and Garlic Lime Dressing. \n\nFor Meat lovers who don't need any Salad with their Beef.

With Fresh Duck, Red/Green Bell Pepper, and Red Onion. Fried in Duck Fat for that signature flavor.

Fresh Sliced Duck with Cucumber, Lime, Mint, Green/Red Onion, and Cilantrol. Comes with a Side of Duck Soup Broth with Cilantro and Green Onion

Best of Filipino Sisig and Lao Pork Belly Laap come together in this Chef Favorite Fusion Dish.\n\nTake the flavors of Sisig, swap in Pork Belly, and then toss with Veggies and Herbs from Laap/Larbs Salad, and you get the perfect Saap Fusion Dish.\n\nNow Choose Pork Belly, Pork Chop (grilled or Fried) or Grilled Pork

Contender for the most beloved Thai street food of all time, Pad Kra Pao is a sweet, spicy, and garlic forward comfort food bursting with the taste of herbaceously (can we make that word please?) delicious Thai Holy Basil.\n\nTopped with a fried egg.\n\n*Comes with Rice

Juicy Salmon Fillet, with Garlic Fried Green Beans, and Rice

Viet Garlic Fish Sauce seasoned Deep Fried Crispy Pork Chop. Rice Choice, Cucumber, and Pickled Veggie

Stir Fried Cubed Beef with Onion, Green/Red Bell Pepper, and choice of Rice. Traditional Vietnamese Style.\n\nIf you like the Beef Lok Lac, Give this Vietnamese Special a try.

Viet Beef Short Ribs are a mouthwatering dish, bringing together Tender Marinated Beef Ribs with a perfect balance of Sweet, Savory, and Tangy Flavors. Comes with Cucumber, Pickled Carrots and Daikon.

Served family size with a side of lime, this Laotian Nam Khao (Crispy Rice Salad) is a taste and texture sensation with crispy deep-fried rice, soured pork, dried coconut, red curry, fresh herbs, and lettuce cups to scoop up the goodness. It's a hidden gem of South East Asia. \n\nFull or Half Order

National Dish of Laos. Refreshing meat salad with lots of fresh herbs, lime juice, fish sauce, roasted Rice Powder, and Cucumber. Your choice of Ground Chicken, Ground Pork, Crispy Pork Belly, Minced Beef (Medium or Raw), Steak (Well Done, Medium Rare, or Raw), or Shrimp (Cooked or Raw).

Fresh Sashimi grade salmon, prepared as a Laap salad with Cucumber, lime, mint, green onion, cilantro, and other herbs.\n\nEnjoy it Chef's original way (Raw/Poke) or try it Natalie's way with delicately cooked salmon (Chef's new fave).

A pile of sliced beef sautéed with Onion Over Rice. With or without Fried Egg and Garlic Lime Dressing. \n\nFor Meat lovers who don't need any Salad with their Beef.

Cucumber Salad, made the same way our World famous authentic Lao style papaya salad is made.\n\nTry Thai Style. A refreshing change of pace without the fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads. \n\nTry Dark Style, a local favorite in Laos. Made with crab paste and crap claws.\n\nContains Shellfish.

Fresh Sliced Duck with Cucumber, Lime, Mint, Green/Red Onion, and Cilantrol. Comes with a Side of Duck Soup Broth with Cilantro and Green Onion

Refreshing Steak Salad, prepared as a Laap Salad, with Sliced Steak, lots of fresh herbs, lime juice, fish sauce, roasted Rice Powder, and Cucumber. Chose Well Done, Medium-Rare, or Raw (Lao Style).\nContains Shellfish.

World famous authentic Lao style papaya salad.\n\nTry Thai Style Papaya Salad. A refreshing change of pace without the fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads. \n\nTry Dark Style, a local favorite in Laos. Made with crab paste and crap claws.\n\nIn Tru Lao fashion, now available with "Extra Funk" undiluted Fermented Fish Sauce.\n\nContains Shellfish.

Same flavors as our Thai Grilled Beef Salad (Yum Nua, but with a pile of fresh tender, seasoned Shrimp

Heavenly sliced grilled steak over greens including bell pepper, tomato, red & green onion, and herbs, w/ house special Thai Dressing and Sweet Pickled Daikon. Yum!

Made just like our World famous authentic Lao style papaya salad. but with Vermicelli Noodle instead of Papaya.\n\nTry Thai Style. A refreshing change of pace without the fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads. \n\nTry Dark Style, a local favorite in Laos. Made with crab paste and crap claws.\n\nContains Shellfish.

AKA Goi Ga. Shredded Chicken, Crisp Cabbage, Carrot, Cilantro, & Mints tossed with Nuoc Mam Sauce. Top it off with Fried Shallots & Chopped Peanuts.\n\nUpgrade to Shrimp or Shrimp.Chicken Combo

Our large and delicious wings come in a variety of authentic mouth-watering flavors. You won't be disappointed. Pick up to 2 flavors for a half and half order.\n\nNow available in Tradition Naked or Crispy Dredged.\n\nTry our newest Flavors: \n\nVietnamese Sticky Wings with Sweetened and Caramelized Viet Garlic Fish Sauce.\n\nHouse BBQ Korean Fusion With our House Fusion BBQ Sauce and Popular Korean Chili Paste.\n\nLao infused Buffalo Sauce for the perfect fusion.

Lao Spiced, Crispy, Juicy and ready to please. \n\nNow You can Juzsh it up with you favorite Wing Flavor!

Seasoned to your preference and topped with lightly grilled Onion and Jalapeño. \n\n*Comes with sweet chili sauce on the side

Chicken Drums, Butterfly'd (to let the flavors in!), Fried, and Seasoned just like our Chicken Wings.\n\nCrave a bucket of Chicken wings on a budget? Try these and you might never go back.

Crab Flavored Cream Cheese folded into Rice Paper and Fried.

Fried Crimini Mushroom tossed with Thai Tom Yum Rub.

Light and crispy with Lao seasoning. Chef says "Goes great with Papaya Salad, Sticky Rice, and Jeow Mak Len. It's a win"\n\nTry it smothered with one of chef's new Tilapia Toppings for just $4.00\n\nTomato Garlic Saute: Tomator, ginger, white onion, and garlic\n\nGreen Onion Ginger Saute: Oyster sauce, green onion, and fresh ginger.

Lumpia Shanghai is the most popular variety of lumpia, the crispy deep-Fried Pork-Filled Filipino snack that evolved from Chinese spring rolls.

Fried Crispy with Lao seasoning. and Smothered in a Saut'e topping of your choice.\n\nChef says "Goes great with Papaya Salad, Sticky Rice, and Jeow Mak Len. It's a win"\n\nTomato Garlic Sauté: Tomato, white onion, and garlic\n\nGreen Onion Ginger Saute: Oyster sauce, green onion, and fresh ginger.

Large portion of juicy pork baby back ribs basted in our house made Lao/Thai fusion BBQ sauce. For the meat lover in all of us. You won't go away hungry. Available Dry Rubbed w/ Sauce on the Side up on Request.

Large portion of juicy pork baby back ribs basted in our house made Lao/Thai fusion BBQ sauce. For the meat lover in all of us. You won't go away hungry. Available Dry Rubbed w/ Sauce on the Side up on Request.

House made dry aged beef sausage. Authentic Cambodian sour flavor. Now available in Spicy and Not-Spicy.\n*Comes with sweet chili sauce.

Sliced Beef on a skewer marinated in our house Kroeung sauce with garlic, galangal root, turmeric, & secret spices.

A customer Favorite. House made Lao pork sausages stuffed with lemon grass, lime leaf, green onion, and secret spices. Full of Amazing Flavor. Available in Spicy and Not-Spicy

7-8 onces of fresh Salmon, Cambodian Kroeung Crusted and Grilled. Very Popular.\n\nAdd a combo item or two and make it a fast, satisfying meal.

One whole grilled duck Carcass. (If you Know, you know)\n\nLao Finger Food that goes great with Lao Beer.

***Best Served Fresh. Dine-in only*** Lao Khao Soi is a deliciously garlicky tomato meat sauce based soup. Umami forward with just enough hot and sour flavor, it will leave you with a satisfied smile and fond memories. *Minimum 2 Star spicy.

Comforting, Rich, Creamy, Tangy, Sweet & Salty. Coconut Soup with Mushroom, Onion, Thai Ginger, Lemon Grass, Kaffir Lime Leave & Cilantro

Panang Curry is Red Curry's richer and milder cousin, with bell pepper, kaffir lime leaves, and cashews simmered with special flavors and coconut milk.

Mussaman Curry is a traditionally rich and comforting curry, with ginger, lemongrass, potato, onion, and peanut.

A classic Curry with Carrot, Onion, and Green Bean. Add Potato upon request

Egg Noodle with Cabbage, Sprout, White/Green Onion, and Carrot.

Comes Loaded w/ Egg Noodle, Chicken, Beef, Shrimp, Cabbage, Sprout, White/Green Onion, and Carrot.\n\n*Not Gluten Free

Egg Noodle with Broccoli, Chinese Broccoli, White/Green Onion, Carrot, and Bean Sprout\n\n*Not Gluten Free

Broccoli, Green Bean, Bell Pepper, and Green/White Onion in a Sweet Soy based Sauce. Add Thai Chili Bean Paste on request

Thai style stir fry with pineapple, cashew, green & red onion, bamboo, and choice of protein.

Onion, Green Onion, Bamboo, Red Bell Pepper & Basil in House Sweet Soy and Thai Chile/Bean Paste Sauce. w/ or w/o Mushroom

Broccoli, Mushroom, Carrots, White Onion in a Sweet Soy based Sauce.

With Mushroom and onion in a Thai garlic sauce. Your tastebuds could not ask for more.\n**Need a flavor upgrade? Available as a Thai Ginger stir fry.\n*Includes a side of rice.

Red Bell Pepper, Carrot, White and Green Onion

Contender for the most beloved Thai street food of all time, Pad Kra Pao is a sweet, spicy, and garlic forward comfort food bursting with the taste of herbaceously (can we make that word please?) delicious Thai Holy Basil.\n\nTopped with a fried egg.\n\n*Comes with Rice

Stir Fried Cubed Beef with Onion, Green/Red Bell Pepper, and choice of Rice. Traditional Vietnamese Style.\n\nIf you like the Beef Lok Lac, Give this Vietnamese Special a try.

Red Bell Pepper, Peas, Green and white onions, Basil, wok fried in a sweet soy based sauce.

Thai style, with green and white onions, cucumber, basil, and fresh herbs, topped with a perfectly fried egg sunny side up.

Served family size with a side of lime, this Laotian Nam Khao (Crispy Rice Salad) is a taste and texture sensation with crispy deep-fried rice, soured pork, dried coconut, red curry, fresh herbs, and lettuce cups to scoop up the goodness. It's a hidden gem of South East Asia. \n\nFull or Half Order

Delicately Fried Rice with Peas, white onion, and green onion.

You Asked for it, We delivered. An Avocado Fried Rice we can be proud with Avocado Fried Rice with Peas, Carrot, White and Green Onion

With Fresh Duck, Red/Green Bell Pepper, and Red Onion. Fried in Duck Fat for that signature flavor.

Our Famous Grilled Lao Sausage wok fried with Red/Green Bell Pepper, Green Onion, Fresh Herbs, along side Cucumber and a big Wedge of Lime to tie all the flavors together.

Simply Garlic Fried Rice, Meat, Egg, and our House Stir Fry Sauce. No Pesky Greens to get in your way.

Adobo Chicken includes a generous portion of Tender Chicken Legs marinated in a Thick and Flavorful Adobo Sauce that is a little salty, a little sour, and all flavor. This is Filipino Comfort Food anyone can enjoy.

The most popular Filipino dish w/ a selection of Pork Cuts including Shoulder, Snout and Ear, Seasoned with Citrus Soy and lots of spices! Served w/ Choice of Rice. \n*Comes 0* (not spicy) by default. Add Thai Chili and Jalapeño on request.

Made like our Filipino Sisig with a selection of Pork Cuts including Shoulder, Snout and Ear, Seasoned with Citrus Soy. Then we mix in Veggie, Herbs, and Spices from Lao Laap Salad. Served w/ Choice of Rice.

Best of Filipino Sisig and Lao Pork Belly Laap come together in this Chef Favorite Fusion Dish.\n\nTake the flavors of Sisig, swap in Pork Belly, and then toss with Veggies and Herbs from Laap/Larbs Salad, and you get the perfect Saap Fusion Dish.\n\nNow Choose Pork Belly, Pork Chop (grilled or Fried) or Grilled Pork

Lechon Kawali (Fried Pork Belly with Skin) with Rice choice

Lumpia Shanghai is the most popular variety of lumpia, the crispy deep-Fried Pork-Filled Filipino snack that evolved from Chinese spring rolls.

Shaved Ice drenched in 3 flavors of Strawberry, Mango, and Blue Curacao.

Condensed Milke, Ice, and Viet Coffee, made strong, just the way we like it!\n\nAdd Ube or Panda Flavor if you like.

Shaved Ice drenched in 3 flavors of Strawberry, Mango, and Blue Curacao.

Classic Dreamy Filipino dessert with Silken Tofu, Tapioca Pearls, topped with caramelized brown sugar Syrup.\n\nAdd Ube or Sweet Mung Beans or both!

Lao Sticky Rice. if you know, you know.

Side of World famous authentic Lao style papaya salad.\n\nTry Thai Style Papaya Salad. A refreshing change of pace without the fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads. \n\nTry Dark Style, a local favorite in Laos. Made with crab paste and crap claws.\n\nContains Shellfish.

Big portion and seasoned with Lao Spice

Lao Spiced Spaghetti topped with tomato meat sauce, fresh herbs and diced Jalapeño.

Lao Spiced

Traditional Cambodia dressing made with fresh garlic, lime juice, and black pepper. Chef says "Good on everything. Do as you please"\n\nOrder a 16oz container for the whole family (or just yourself, we don't judge)

Traditional Lao Roasted Tomato Sauce with fried dry chilies, fresh garlic, and cilantro.

Made fresh to order with fresh chilies, cilantro, garlic, lime, and fish sauce. Chef say's "go's good on everything"

2oz. A selection of flavorful sauces, many of which are made in house.

Garlic infused or Ginger stir fried, your choice.