CRUMB-LICIOUS
- MUFFIN$5.00
- DANISH$6.00
- CROISSANT$5.00
JUMP START
- YOGURT PARFAIT(fresh berries, granola)$7.00
- FRESH FRUIT BOX$7.00
- WHOLE FRUIT$2.00
- CHOBANI YOGURT$3.00
- CEREAL$4.00
ON THE GO
- CHICKEN SAUSAGE ENGLISH MUFFIN SANDWICHChicken sausage, eggs, American cheese$10.00
- BACON, EGG & CHEESE CROISSANT SANDWICHApplewood bacon, fried egg, American cheese$10.00
- EGG & CHEESE ENGLISH MUFFIN SANDWICHScrambled egg whites, pepper jack cheese$9.00
- BREAKFAST BURRITOBlack bean, red onion, green and red bell pepper, scrambled eggs, pepper jack cheese, salsa$11.00
FROM THE KITCHEN
- RISE-N-SHINE2 eggs any style, choice of bacon, chicken, or vegan sausage, and breakfast potatoes$16.00
- VEN OMELETTEham, bacon, cheese blend, bell pepper, onion, tomato, spinach, and breakfast potatoes$17.00
- AVOCADO TOASTArugula, cherry tomato, goat cheese, lemon dressing$12.00
- GARDEN OMELETTEspinach, tomato, mushroom, bell pepper, onion, cheese blend, and breakfast potatoes$16.00
- OATMEAL BOWLCinnamon powder, raisins, brown sugar$8.00
THE GLOBAL TABLE
- OCTOPUS DABU DABUGrilled octopus tentacles, tomatoes, shallots, lemon juice, fish sauce. Contributed by Chef Yuliza Jatnika of the Indonesian Embassy$22.00
- GOULASH & BREAD DUMPLINGSHearty beef shank stew with house made dumplings. Contributed by Chef Tomas Vesely of the Czech Embassy$24.00
- RED SNAPPER WITH PEAS N’ RICEPan fried red snapper, spicy pepper and onion salad, rice with pigeon peas. Contributed by Chef Wildron “Willie” Knowles of the Bahamian Embassy$29.00
SHAREABLES
- KOREAN FRIED CHICKENDark meat, chef's sweet & spicy sauce, crushed peanuts, house pickled kimchi and watermelon radishes, shredded scallion. Inspired by the Korean Embassy$15.00
- SPICY TOFU LETTUCE WRAPSShiitake mushroom, crispy shallots, rice noodles, lime, soy sauce. Inspired by the Laotian Embassy$14.00
- POTATO & CHEESE PIEROGIESServed with pomegranate seeds, microgreens, dill yogurt sauce. Inspired by the Polish Embassy$12.00
- VEGGIE SPRING ROLLSServed with cabbage slaw and sweet chili sauce. Inspired by the Chinese Embassy$11.00
- SUYA CHICKEN SKEWERSDukkah spice, peanut sauce, cilantro. Inspired by the Nigerian Embassy$12.00
- CHEESE & CHARCUTERIE BOARDChef choice of cheese & meat, fruit jam, olives, roasted nuts, crostini$26.00
SOUPS AND SALADS
- ROASTED BUTTERNUT SQUASH SOUPCelery, onion, carrots, garlic, coconut milk$12.00
- TOMATO BISQUE$11.00
ENTREES
- KUKU PAKACoconut curry chicken, rice. Inspired by the Kenyan Embassy$26.00
- AHI TUNA BUDDHA BOWLSeared marinated tuna, edamame, avocado, cabbage slaw, wasabi furikake, steamed rice. Inspired by the Japanese Embassy$27.00
- AJI PANCA COSTILLABraised short rib, roasted potatoes, sautéed cabbage and carrots, Peruvian aji panca pepper tomato sauce. Inspired by the Peruvian Embassy$31.00
- GARDEN NAPOLÉONPan seared marinated tofu, portobello mushroom, sautéed vegetables. Inspired by the French Embassy$24.00
- SEAFOOD BUCATINISautéed shrimp, mussels, octopus in Chef's house made red sauce. Inspired by the Italian Embassy$32.00
- CHIMICHURRI STEAK8oz. hanger steak, arugula salad, french fries. Inspired by the Argentinian Embassy$33.00
- BRAISED LAMB SHANKCreamy polenta, glazed tri-color carrots, portabella mushroom red wine sauce. Inspired by the French Embassy$33.00
- FREDBURGERAmerican wagyu, candied applewood bacon, fried shallots, cheddar cheese, truffle aioli, bib lettuce, tomato, french fries. Inspired by the USA$22.00
SIDE DISHES
- TRUFFLE MAC AND CHEESECavatappi, cheese blend, breadcrumbs$12.00
- POUTINE STYLE FRIESCheese curds, gravy$10.00
- BACON CRANBERRY BRUSSEL SPROUTSParmesan cheese$14.00
- SAUTÉED SEASONAL VEGETABLES$10.00