Taffer's Tavern Menu

Juicy chicken wings served with celery, carrots, and ranch or bleu cheese

Classic spinach artichoke dip topped with oven-melted cheese accompanied by crispy pita bread

Coconut-crusted shrimp served with our Asian sweet chili dipping sauce

Slow-cooked pork belly glazed with our Asian BBQ sauce served over a lightly dressed bed of fresh coleslaw

Paired with our house-made Guinness mustard and Cajun ranch

Tater tots topped with slow-cooked shredded beef, rich mushroom béchamel sauce, and creamy cheese curds

Tossed with truffle salt and served with our velvety truffle parmesan mousse

Lightly crusted chicken tenders paired perfectly with our signature honey bourbon BBQ sauce

Tossed in our signature warm bacon vinaigrette topped with fried onions, savory bacon bits, and bleu cheese crumbles

Creamy spinach and artichoke sauce, cherry tomatoes, and melted mozzarella topped with fresh arugula

Roasted mushrooms, fresh ricotta, and parmesan cheeses, topped with fresh arugula, honey, and smoked sea salt

Sliced apples, dried fruit, bleu cheese crumbles and candied walnuts on a bed of spring mix with honey mustard vinaigrette

Fresh mixed greens, diced cucumber, radish, and vine-ripened cherry tomatoes tossed with our red wine vinaigrette

Chopped romaine and freshly grated parmesan tossed in creamy Caesar dressing with a side of garlic bread

A hearty, creamy potato soup topped with bacon, cheddar cheese and green onions

Classic French onion soup crafted with savory beef broth, caramelized onions, sherry, and garlic croutons covered with oven-melted cheese

Classic 8 oz. New York Strip seasoned perfectly, topped with creamy morel sauce and crispy onion rings, served with red skin mashed potatoes

Crispy chicken breast and pearl sugar waffle tower with a house-made orange bourbon syrup paired with golden corn fritters

Tender short rib braised with red wine and beer, then tossed in a rich demi-glace sauce and paired with red skin mashed potatoes

Flakey cod is coated in a light, crispy beer batter served with fresh coleslaw, tartar sauce, and Tavern fries

Garlic butter-basted salmon over wilted arugula and cherry tomatoes with creamy polenta and lemon

Penne pasta tossed in creamy Alfredo sauce, served with garlic bread

Flavorful beef roast with buttered noodles, peas, hearty mushroom gravy, and sour cream

Crispy chicken breast with coleslaw and chipotle aioli on a soft brioche bun

Juicy, grilled chicken breast, fresh avocado, lettuce, tomato, pepper jack, and chipotle aioli on toasted ciabatta

Flaked salmon, applewood smoked bacon, romaine lettuce, tomato and red onion on a toasted ciabatta with fresh dill aioli

America’s favorites – BBQ sauce, bacon and burgers – loaded with crispy bacon, crunchy onion rings, cheddar cheese and Taffer’s signature honey bourbon BBQ sauce

Taffer’s hearty burger topped with roasted mushrooms, caramelized onions, Swiss cheese and creamy horseradish aioli on a warm brioche bun

A classic burger topped with American cheese, lettuce, tomato and onion Make it your own!

Unbelievably cheesy, ultra creamy, and topped with crunchy parmesan breadcrumbs

Perfectly golden crispy nuggets filled with creamy, sweet corn. Served with Cajun ranch

Classic garlic-roasted green beans drizzled with warm bacon dressing

Tossed in our herb blend of salt, pepper, rosemary, thyme and parsley for a savory finish with ketchup and our signature “aleoli” dipping sauce

Grated potatoes golden fried outside, and fluffy inside

Mixed greens, cucumber, and cherry tomato tossed with your choice of dressing

A childhood favorite recreated with jelly donut holes and peanut butter whiskey

Vanilla bean cheesecake with freshly sliced tropical fruit and mango drizzle

Thin layers of white cake filled with pineapple white chocolate mousse, pineapple marmalade and sweetened cream cheese, topped with a sweet pineapple coconut glaze and ivory white chocolate curls

Go all in on dessert with a salted caramel and chocolate chip cookie ice cream sandwich loaded with vanilla ice cream, topped with our warm chocolate lava cake and surrounded by jelly doughnut holes, with raspberry drizzle all over. Sharing optional!

Crispy flatbread baked with queso sauce, soft scrambled egg and bacon finished with fresh salsa, avocado, scallions and spicy ranch drizzle

Tender mix of steel-cut oats and chia seeds soaked in sweet coconut milk layered with raspberry puree, topped with fresh berries, candied walnuts and fresh mint

Cheesy griddled egg, crispy pork belly, sliced tomato, fresh arugula and chipotle aioli on a toasted brioche bun, served with Tavern fries or tots

Thick, sliced French Toast filled with cinnamon cream cheese topped with berries and powdered sugar, served with rich maple syrup