TaD's Louisiana Cooking- Katy Menu

8 FRIED SHRIMP SERVED WITH FRIES

(LUNCH PORTION) BABY SPINACH TOPPED WITH FETA CHEESE, STRAWBERRIES, BLUEBERRIES, CANDIED PECANS, AND A GRILLED CHICKEN BREAST

CATFISH FILET GRILLED OR FRIED TOPPED WITH HOMEMADE CRAWFISH ETOUFFEE, SERVED WITH FRIES

(LUNCH PORTION) ICEBERG AND ROMAINE LETTUCE WITH TOMATOES, CUCUMBERS, ONIONS, CHEESE, AND CROUTONS TOPPED WITH GRILLED SHRIMP, CRAB, & CRAWFISH

1 LB. OF GROUND BEEF WITH MUSHROOMS, ONIONS, & BROWN GRAVY, SERVED WITH FRIES

A½/2 POUND BURGER TOPPED WITH AMERICAN CHEESE, MAYO, LETTUCE, TOMATO, PICKLES, & ONIONS

(FRIED EGG) A½/2 POUND BURGER TOPPED WITH AMERICAN CHEESE, MAYO, LETTUCE, TOMATO, PICKLES, & ONIONS

SPINACH TORTILLA FILLED WITH GRILLED CHICKEN, CHEESE, BACON, AVOCADO, LETTUCE, TOMATO, & RANCH, SERVED WITH FRIES

ORIGINAL OR BUFFALO WITH MAYO, LETTUCE & TOMATOES

CHICKEN STRIPS SERVED ORIGINAL OR TOSSED IN BUFFALO OR LOUISIANA, SERVED WITH WHITE GRAVY, FRENCH FRIES, & TEXAS TOAST

LIGHTLY FRIED CATFISH PIECES SERVED WITH OUR HOMEMADE TARTAR SAUCE

ALLIGATOR BITES DEEP FRIED & SERVED WITH HONEY MUSTARD

BLACKENED, SEASONED, & SEARED FRESH AHI TUNA ON A ROMAINE SPEAR SERVED WITH BALSAMIC

POPCORN SHRIMP TOSSED IN BANG BANG SAUCE OR... BUFFALO, TAD'S SAUCE, OR SWEET CHILI SAUCE

CHILLED AND SERVED WITH OUR HOMEMADE COCKTAIL SAUCE

FRENCH FRIES TOPPED WITH CHEESE, BACON, SOUR CREAM, AND CHIVES

HAND BATTERED & LIGHTLY FRIED MIXED WITH FRESH JALAPEÑOS, SERVED WITH COCKTAIL SAUCE

GIANT YELLOW ONION BLOSSOM CUT, HAND BATTERED, & FRIED

WHITE QUESO WITH CRAWFISH & JALAPENOS SERVED WITH FRESH CHIPS

YOUR CHOICE OF NAKED OR BATTERED, ORIGINAL (NO SAUCE), LOUISIANA, BUFFALO, SWEET CHILI SAUCE OR GARLIC PARMESAN

FRESH SLICED ONIONS BATTERED, FRIED & PILED HIGH

TOPPED WITH MOZZARELLA, SERVED WITH FRESH CHIPS

2 LBS. OF LOUISIANA CRAWFISH SERVED WITH TAD'S SAUCE

MUSHROOMS BATTERED & FRIED, SERVED WITH HOMEMADE RANCH DRESSING

PICKLE SLICES BATTERED AND DEEP FRIED

TWO HOMEMADE CRAB CAKES TOPPED WITH CRAWFISH ETOUFFEE & CHIVES

MOZZARELLA CHEESE FRIED & SERVED WITH MARINARA SAUCE

BLACKENED SHRIMP WRAPPED AROUND ANDOUILLE SAUSAGE

FRIED SHRIMP WITH OUR HOMEMADE SEAFOOD STUFFING

OUR AWARD WINNING RECIPE WITH LOUISIANA CRAWFISH

CREAMY CRAWFISH BISQUE SERVED IN A CUP

FRIED CRAWFISH TAILS SERVED WITH OUR CRAWFISH ETOUFFEE OVER RICE WITH A TOAST

HOMEMADE WITH FRESH CHICKEN & SAUSAGE

LINGUINE NOODLES WITH OUR HOMEMADE ALFREDO SAUCE AND BLACKENED SHRIMP (CHICKEN OPTIONAL)

BED OF RICE TOPPED WITH GRILLED CHICKEN OR SHRIMP, SWEET CORN, CHEDDAR CHEESE, TOMATO, LETTUCE, AVOCADO, & BACON

A BAKED POTATO TOPPED WITH GRILLED CHICKEN, WHITE GRAVY, CHEDDAR CHEESE, DICED TOMATOES, SOUR CREAM, & CHIVES

SERVED WITH WHITE GRAVY, FRIES, & TEXAS TOAST

SERVED WITH WHITE GRAVY, FRENCH FRIES, & TEXAS TOAST

BLACKENED GRILLED CHICKEN BREASTS TOPPED WITH CHEESE, BACON, & AVOCADO, SERVED WITH A SIDE & A HOUSE SALAD

CHICKEN STRIPS SERVED ORIGINAL OR TOSSED (BUFFALO, LOUISIANA, GARLIC PARM, SWEET CHILI, BANG BANG), SERVED WITH WHITE GRAVY, FRIES, & TEXAS TOAST

SERVED GRILLED OR FRIED SERVED WITH HOMEMADE TARTAR SAUCE

FRESH LARGE SHRIMP GRILLED OR FRIED

TENDER MARINATED CATFISH GRILLED OR FRIED, TOPPED WITH OUR HOMEMADE CRAWFISH ETOUFFEE

2 CLUSTERS BOILED DUNGENESS CRAB

GULF RED SNAPPER BLACKENED TOPPED WITH A LEMON GARLIC BUTTER AND LUMP CRAB MEAT

FRESH OYSTERS HAND BATTERED & FRIED

FRESH GRILLED SALMON

1 LB. OF SEASONED CAJUN BOILED SHRIMP

TENDER ALLIGATOR BITES SEASONED, BATTERED, & FRIED

(SEASONAL) 4 LBS. OF LOUISIANA CRAWFISH SERVED WITH TAD'S SAUCE

ROMAINE LETTUCE TOSSED IN CAESAR DRESSING; PARMESAN CHEESE, & CROUTONS TOPPED WITH AN 8 OZ. SALMON FILET

ROMAINE LETTUCE TOSSED IN CAESAR DRESSING, PARMESAN CHEESE, & CROUTONS TOPPED WITH A BLACKENED CHICKEN BREAST

FRIED OR GRILLED CHICKEN, LETTUCE, TOMATOES, CUCUMBER, CHEESE, CROUTONS, ONIONS, AVOCADO, & BACON

SPINACH, FETA, BACON, AVOCADO, & TOMATOES

SPINACH WITH SEASONAL BERRIES, FETA CHEESE, & CANDIED PECANS

TURKEY, HAM, BACON, SWISS & AMERICAN CHEESE, LETTUCE, TOMATOES, & MAYO, CHOICE OF WHITE OR WHEAT BREAD

A 1/2 POUND BURGER TOPPED WITH AMERICAN CHEESE, MAYO, LETTUCE, TOMATO, PICKLES AND ONIONS

(FRIED EGG) A 1/2 POUND BURGER TOPPED WITH AMERICAN CHEESE, MAYO, LETTUCE, TOMATO, PICKLES AND ONIONS

ORIGINAL OR TOSSED IN BUFFALO, GARLIC PARMESAN, LOUISIANA, OR BANG BANG, WITH MAYO, LETTUCE & TOMATOES