Tadka Fine Indian Cuisine Menu

Crispy samosas layered with curried chickpeas, yogurt, tamarind, and mint chutneys.

A variety of vegetables dipped in a seasoned chickpea flour (besan) batter and then deep-fried until golden and crunchy.

Spiced potato filling with crispy and flavorful exterior.

An Indian street food known for its delightful combination of textures and flavors

Bhelpuri is a popular Indian street food known for its refreshing and tangy flavor profile. Originating from Mumbai.

Pani Puri, also known as Golgappa or Puchka in various regions of India, is a beloved street food that offers a burst of flavors and textures in every bite. It's celebrated for its refreshing taste and the interactive experience of eating it.

Delicious Tibetan-style dumplings filled with a spiced mixture of vegetables.

Veg Spring Rolls are crispy on the outside and filled with a flavorful mix of vegetables.

Paneer Kati Roll is a delicious Indian street food consisting of a flavorful Cheese filling wrapped in a soft, paratha-like flatbread.

Indo-Chinese dish that combines the crispy texture of fried vegetable balls with a flavorful, tangy sauce.

Indo-Chinese dish featuring cauliflower (gobi) as the star ingredient.

A combination of cauliflower with a robust garlic-infused sauce.

An Indo-Chinese dish that features mushrooms cooked in a spicy, tangy sauce

Indo-Chinese dish that combines paneer (Indian cottage cheese) with a flavorful, spicy sauce.

Chole Bhature is a classic North Indian dish renowned for its rich flavors and hearty components. It consists of spicy chickpea curry (chole) paired with deep-fried bread (bhature), creating a satisfying and indulgent meal.

Paneer Tikka is a popular Indian appetizer known for its flavorful, smoky, and spicy characteristics. It features chunks of paneer (Indian cottage cheese) marinated in a mixture of spices and yogurt, then grilled or baked to perfection.

Paneer Pakora is a popular Indian snack consisting of paneer (Indian cottage cheese) pieces dipped in a spiced gram flour batter and deep-fried until crispy.

Paneer Pakora is a popular Indian snack consisting of paneer (Indian cottage cheese) pieces dipped in a spiced gram flour batter and deep-fried until crispy.

Soya chops marinated in yogurt and spices, grilled in a clay oven tandoor. Typically includes vegetables like bell pepper and onion.

Marinated soya chunks typically seasoned with black pepper and Indian spices.

This dish features tender chicken pieces marinated in a luxurious blend of cream, yogurt, and aromatic spices, and is typically grilled or baked to perfection.

Chicken Tikka with a hint of Saffron.

The main ingredient is boneless chicken, typically cut into bite-sized pieces. The chicken is cooked in a manner that allows it to blend with the three distinct layers of flavors in the dish.

Chicken chops are a flavorful and versatile dish made from various parts of the chicken, often cut into portions and cooked to achieve a juicy and tender result.

A versatile dish known for its succulent and flavorful chicken pieces, often skewered and grilled to perfection.

An Indo-Chinese dish known for its spicy, tangy, and slightly sweet flavor. It combines crispy chicken pieces with a bold, flavorful sauce, making it a favorite in both Indian and Chinese cuisine.

Chicken 65 is a popular and flavorful South Indian dish known for its spicy, crispy texture and tangy taste. It's a versatile appetizer that has gained popularity across India and beyond.

Chicken Manchurian is a popular Indo-Chinese dish that combines crispy chicken with a flavorful, tangy sauce.

It features chicken wings that are transformed into an attractive and tasty dish, often enjoyed at parties, as a snack, or in restaurants.\n\n

Lamb chops are a popular and flavorful cut of meat known for their tender texture and rich taste. They come from the rib or loin area of the lamb and are often enjoyed for their juicy, succulent qualities.

A flavorful and aromatic Indian dish that features pieces of fish marinated in a spiced yogurt mixture and then grilled or baked. It's a popular choice for appetizers or as a main course, celebrated for its delicate, smoky flavor and tender texture.

Fish fry refers to a dish where fish fillets or whole fish are seasoned and then pan-fried until crispy and golden brown.

A delectable seafood dish that features prawns marinated in a spiced yogurt mixture and cooked in a tandoor (clay oven) or on a grill.

A combination of tandoori chicken, chicken tikka, malai chicken kabab, boti kabab, shrimp tandoori, and fish tikka.

Sweet Corn Vegetable Soup is a delightful and hearty soup known for its sweet and savory flavor profile, combined with a mix of fresh vegetables.

It combines a variety of vegetables with a robust broth, making it a favorite in both Chinese and Indo-Chinese cuisines. This soup is appreciated for its warming qualities and its ability to deliver a delightful kick of heat.

Lentil Soup is a nutritious and hearty dish that showcases the versatility and richness of lentils. Known for its comforting texture and savory flavor

It’s a popular choice in both Indian and Chinese cuisines, offering a light yet satisfying option for a starter or a light meal.

This soup combines tender chicken with a blend of spices, vegetables, and often rice, creating a hearty and satisfying meal. The name “Mulligatawny” is derived from the Tamil word “mullaga-tanni,” meaning “pepper water,” reflecting its origins and spiced flavor.\n\n

A comforting and flavorful dish known for its delicate sweetness from the corn and savory depth from the chicken.

This soup combines tender chicken with a vibrant, aromatic broth, offering a delightful balance of heat and sourness. It’s a popular choice in both Chinese and Indo-Chinese cuisines

Diced cucumber, peanuts, cranberries, and lettuce, typically tossed in a citrus dressing with a hint of spice.

A North Indian dish made from potatoes (aloo) and cauliflower (gobi), seasoned with cumin seeds (jeera) and a blend of aromatic spices. This vegetarian dish is known for its simplicity and comforting taste.

A flavorful and aromatic Indian dish featuring okra (bhindi) cooked with a blend of spices and vegetables. It is a popular choice in Indian cuisine due to its distinctive taste and satisfying texture.

An Indian dish featuring paneer (Indian cottage cheese) cooked in a flavorful spinach (palak) gravy. Known for its vibrant green color and rich, creamy texture, Palak Paneer is both nutritious and delicious.\n\n

Aloo Palak is a popular and nutritious dish in Indian cuisine that combines potatoes (aloo) and spinach (palak). It's known for its simplicity and vibrant flavors, making it a favorite among many.

Matar Paneer is a beloved dish in Indian cuisine, celebrated for its flavorful combination of paneer (Indian cottage cheese) and peas (matar) in a spiced, creamy tomato-based sauce.

A popular vegetarian dish featuring mushrooms and green peas (mutter) cooked in a spiced tomato-based gravy. It combines the earthy taste of mushrooms with the sweetness of peas

A simple yet flavorful Indian dish made with potatoes (aloo) and cumin seeds (jeera). It’s a dry, spiced potato dish that highlights the earthy flavor of cumin and is often enjoyed as a side dish with Indian breads or rice.

A dish made with roasted and mashed eggplant (baingan) cooked with onions, tomatoes, and a blend of spices. It's known for its smoky flavor and rich, spicy taste.

Paneer Makhanwala, also known as Paneer Butter Masala, is a rich and creamy Indian dish made with paneer (Indian cottage cheese) in a flavorful tomato-based gravy.

Kadai Paneer is a popular Indian dish known for its vibrant and spicy flavors. It features paneer (Indian cottage cheese) cooked with bell peppers, tomatoes, and a blend of aromatic spices.

Methi Malai Mutter is a delicious North Indian dish that combines the slight bitterness of fenugreek leaves (methi) with the richness of cream (malai) and the sweetness of green peas (mutter).

A popular North Indian dish made from chickpeas (chole) simmered in a flavorful, spiced tomato-based gravy. This hearty and aromatic dish is a staple in Indian cuisine, known for its robust flavor and satisfying texture.

A vibrant and flavorful Indian dish known for its colorful assortment of vegetables cooked in a spicy, tangy tomato-based sauce. The term "jalfrezi" is derived from the Persian word "jalfrez," meaning "stir-fry," and the dish reflects this with its sautéed vegetables and rich, aromatic sauce.

A North Indian dish known for its diverse array of ingredients and aromatic spices. The name "Navaratan" translates to "nine gems," which refers to the nine different vegetables, fruits, or nuts used in the dish.

A beloved North Indian dish featuring kidney beans (rajma) cooked in a rich, spiced tomato-based gravy. Known for its hearty and comforting qualities, Rajma Masala is a staple in Indian cuisine, particularly in Punjabi households.

A staple in Punjabi cuisine and is made from whole black lentils (urad dal) and kidney beans (rajma), which are simmered together with a blend of aromatic spices.

Dal Tadka is usually made with yellow split lentils (toor dal or arhar dal) but can also include other types of lentils. The term "tadka" refers to the tempering or seasoning of spices that is added at the end to enhance the flavor of the dish.

A comforting and flavorful dish made with gram flour (besan) dumplings (pakoras) served in a spiced yogurt-based gravy (kadi).

A traditional South Indian dish made with koya (also known as khoya or mawa) and cashews (kaju). Koya is a type of reduced milk that has a rich, creamy texture and is commonly used in Indian sweets and savory dishes. When paired with cashews, it creates a rich and flavorful dish, often enjoyed as a special treat.

A dish made from crumbled paneer (Indian cottage cheese) cooked with spices, onions, tomatoes, and sometimes vegetables.\n\n

A dish made with chickpeas (channa) cooked in a spiced, tangy gravy.\n\n

Peshwari Channa is a hearty and flavorful dish made with chickpeas (channa) in a spiced, aromatic gravy.\n\n

A popular and comforting North Indian dish made with potatoes (aloo) and green peas (mutter) cooked in a spiced tomato-based gravy.\n\n

A dish commonly found in South Asian cuisine, particularly in Indian and Bangladeshi restaurants. It’s similar to other chicken curry dishes but often features a unique blend of spices and a slightly different cooking technique.\n\n

A classic and versatile dish that’s popular in many cuisines, particularly in South Asian countries like India, Pakistan, and Bangladesh.\n\n

Butter Chicken Masala, also known as Murgh Makhani, is a popular and indulgent dish in Indian cuisine, renowned for its rich, creamy sauce and tender chicken.\n\n

Indian-style scrambled eggs, is a flavorful and quick dish made with scrambled eggs, onions, tomatoes, and spices\n\n

Chicken Korma is a rich and flavorful dish from Indian cuisine, known for its creamy, mildly spiced sauce. It's a popular choice for special occasions and family gatherings.\n\n

Chicken Kadai is a flavorful and spicy Indian dish that’s popular for its rich, aromatic sauce and tender chicken pieces.\n\n

Tender chicken with a spiced spinach (saag) sauce.\n\n

Chicken Pepper Fry is a flavorful and spicy dish that highlights the boldness of black pepper.\n\n

Chicken Keema is a savory and spicy minced chicken dish that’s popular in Indian cuisine.\n\n

Lamb Kadai, also known as Kadai Gosht, is a flavorful and spicy North Indian curry featuring tender lamb cooked with a blend of spices, tomatoes, and bell peppers.

This dish typically features tender lamb simmered in a spiced gravy made with onions, tomatoes, and a variety of spices.\n\n

A classic and aromatic Kashmiri dish known for its rich and spicy flavor. It features tender pieces of lamb simmered in a spiced yogurt-based gravy.\n\n

This dish features tender lamb simmered in a sauce made with yogurt, cream, nuts, and aromatic spices.\n\n

Lamb Saag is a delicious and hearty dish featuring tender lamb cooked with a spiced spinach sauce.\n\n

Fish Tikka Masala is a delicious and creamy Indian dish that features marinated and grilled fish chunks in a rich, spiced tomato-based sauce.\n\n

A delightful Kerala-style fish curry known for its subtle, creamy, and mildly spiced coconut milk-based sauce.\n\n

A flavorful Indian dish featuring succulent shrimp cooked in a spiced tomato and onion-based gravy.\n\n

A creamy dish that combines shrimp with a rich coconut-based sauce.\n\n

A coastal Indian dish from the Malabar region, known for its rich, aromatic spices and creamy coconut base.\n\n

Stir-fried noodles with assorted vegetables like cabbage, carrots, and bell peppers, seasoned with soy sauce and spices.

Stir-fried noodles with tender chicken pieces, mixed with crisp bell peppers, onions, and cabbage, tossed in savory Chinese sauces.

Rice stir-fried with mixed vegetables, seasoned with soy sauce and Indian spices.

An Indo-Chinese dish made with Chicken balls in a spicy, tangy, and flavorful gravy.\n\n

Batter-fried cauliflower tossed in a tangy and spicy Indo-Chinese manchurian sauce with garlic, onions, and bell peppers.

A dish featuring crispy Paneer florets tossed in a spicy and tangy gravy.\n\n

Rice stir-fried with tender chicken chunks, mixed vegetables, and savory sauces.

Noodles stir-fried with eggs and shredded vegetables in soy sauce.

Stir-fried basmati rice with scrambled eggs, mixed vegetables, and seasonings.

A rich and aromatic rice dish that combines marinated chicken with fragrant basmati rice and a blend of spices.

Rice dish featuring boiled eggs and fragrant basmati rice, cooked with a blend of spices.

Lamb Biryani is a rich and aromatic rice dish made with tender lamb pieces, basmati rice, and a blend of spices, cooked together to create a flavorful and satisfying meal.

A delightful variation of the traditional biryani, featuring succulent shrimp cooked with aromatic basmati rice and a blend of spices.

Indian flatbread that’s typically made in a tandoor (a clay oven)\n\n

A delightful variation of traditional naan, filled with gooey, melted cheese.\n\n

A popular variation of traditional naan bread, flavored with aromatic garlic and fresh herbs.\n\n

A Paneer variation of the Nan.\n\n

A popular Indian flatbread stuffed with a spiced potato filling.\n\n

Similar to naan, but stuffed with a flavorful onion filling.\n\n

A flavorful Indian flatbread infused with the fresh, aromatic taste of mint\n\n

Stuffed Indian bread that hails from Amritsar, Punjab. It's known for its crisp texture and flavorful stuffing, typically made with a blend of spices and sometimes vegetables or paneer.

Combination of plain naan, garlic naan, onion kulcha, and aloo paratha.

Indian soda mix with lemon and mild spices.

A refreshing and tangy drink that's perfect for hot days. It’s a popular beverage in India and can be enjoyed with or without a sweetener.\n

Spiced version of the classic lime soda

Indian cola with a strong, fizzy taste, typically enjoyed for its unique blend of spices.

Coke, Sprite, Ginger Ale\n

Cool, refreshing milkshake. Choose from mango, vanilla, or chocolate flavors.

Masala Chai is a spiced Indian tea that combines black tea with a blend of aromatic spices, milk, and sweetener.

Mango Lassi is a delicious and refreshing yogurt-based drink that’s perfect for hot weather or as a sweet treat.

Choice of orange or pineapple juice.

Aam Panna is a tangy and refreshing Indian drink made from raw mangoes.

A traditional Indian drink made from yogurt. It’s known for its cooling properties and is often enjoyed during hot weather.

Kheer is a traditional Indian dessert that's a comforting and creamy rice pudding, often enjoyed during festivals\n\n

Traditional Indian dessert made from grated carrots. It’s a warm, rich, and sweet pudding that’s especially enjoyed during the winter months and festive occasions.\n\n

Ice cream with options of mango, vanilla, or chocolate.

Gulab Jamun is a classic and beloved Indian dessert known for its rich, sweet flavor and soft, melt-in-your-mouth texture.\n\n

Kulfi is a traditional Indian frozen dessert that is often described as a creamy, dense version of ice cream.

Spicy Version of French Fries\n\n

Breaded chicken meat deep-fried to a golden crisp, typically served in bite-sized pieces.

Breaded mozzarella cheese sticks, deep-fried until golden and crispy.

Sweet chutney made with ripe mangoes, sugar, vinegar, and Indian spices.

Fried papad topped with finely chopped onions, tomatoes, green chilies, coriander, and chaat masala.

Yogurt mixed with cucumber, tomatoes, and mild soothing spices.

Basmati rice sautéed with cumin seeds and fragrant spices.

Steamed basmati rice, a simple and classic staple, typically complements various Indian dishes.