tadka Punjabi Menu

Chinese pakoda serve with schezuan sauce

Chinese pakoda serve with schezuan sauce

Tandoori chicken tikka Roasted in Tandoor spicy Red masala added more Red chilli paste. 2 pieces. Around 150 gms.

Spicy Deep fried chicken wings. Spicy Red chilli paste added sauted with sauce and deep fried on customer demand and choice 4 pieces in the plate.

Deep fried spicy marinated Rohu fish Slice 2 pieces around 150 gms.

Chicken keema marinated with Indian spices and amul cheese slices including egg whites medium spicy marinated put on steel skewer ( Kabab sariya) and Roast inside clay tandoor on slow heat juice tandoori kabab. 6 piece rolls served with dhaniya pudina chutney.

spicy marinated chicken pieces cooked in Tandoor added ful Red chilli paste and mustard oil Roasted inside clay tandoor and wood charcoal. Same as tandoori chicken.

Lizza papad kaali mirch inside medium in size and dry Roast on wood charcoal.

Onion tomato cucumber chopped with chaat masala dhaniya patta mixed on Deep fried lizzat papad kaali mirch inside medium size papad.

imported potato fingers deep fried with medium temperature refined oil. Around 150 gms.

Medium spicy Chinese starter deep fried paneer piece sauted with Chinese style chilli sauce. 10 pcs.

Deep fried spicy marinated chicken boneless pieces sauted with spicy onion garlic capsicum etc. Chinese sauce.

Medium spicy marinated chicken leg pieces Roasted inside clay tandoor on slow heat 2 pieces served with dhaniya pudina chutney.

Medium spicy marinated chicken leg pieces full leg pieces Roasted inside clay tandoor on slow heat. Served with dhaniya pudina chutney.

Chinese coating Deep fried mushroom pieces sauted with spicy Chinese sauce.

Chinese coating baby corn pieces Deep fried and saute with spicy Chinese sauce after fry.

charcoal roast Murgh ( tandoori chicken) spicy marinated 6 pieces chicken curry cut piece Roasted inside clay tandoor on slow heat juice tandoori kabab.

Amul cheese and cream + ilaichi curd marinated. Charcoal roast.

Cauliflower pieces cut in small pieces and blanched with high heat boiling water to kill all the insects inside gobhi keep aside to get cool and deep fried with Chinese coating and sauted with medium spicy Chinese sauce.

Paneer cooked with Rich butter and cream + tomato kaju magaz gravy.

Shahi and garam masala combination rich butter and cream + ilaichi sugar.

Medium spicy Delhi style Indian dish. Medium spicy. Combination of Shahi paneer and mater masala. Properly cooked in Restaurant style and Indian masala combination.

Spicy Paneer masala cooked with special tadka.

Taridaar spicy .

Masaledar Punjabi

Delhi Style masaledaar.

Simple Toor dal masala kamm.

Spicy dal makhni.

Butter sauted no. 1 kaju cooked with Punjabi masala Gravy spicy.

Rich amul cream cooked with butter Blach urad dal with pinch of Rajma and chana dal.

Mixed vegetable cooked with Shahi gravy. Zero chilli and more cream and butter.

traditional spicy Ruch gravy.

Rich shahi gravy cooked with butter and cream

Spicy chicken gravy

Masaledar cooked with special tadka

Mutton cooked with traditional Spicy gravy.

Cooked with chopped onion and tomato. Spicy and dry.

Basmati rice with kaju and ghee tadka

Sonamasoori boiled and mixed with dahi south Indian style

Chinese rice noodles

Chinese noodles and rice

Chinese noodles and rice

Sweet corn kernels tempered with jeera and steamed rice.

Chinese rice served with Manchurian sauce

Chinese chowmin.

Chinese chowmin

Traditional dum

Traditional dum without artificial flavors

North style

Delhi style Biryani on Tandoori chicken tikka Boneless.

Atta

Maida

Maida

Atta

Atta

Atta

Raagi flour Roti cooked inside clay tandoor using woods charcoal.

traditional

Cooked with milk ghee kova dry fruits ilaichi