Tadashi Menu

Pan-seared dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Spicy crawfish, snowcrab, cream cheese deep fried with eel sauce, spicy mayo, wasabi mayo

Shrimp tempura, snow crab, avocado in soy paper deep fried with eel sauce

Crystal clear broth: Light and aromatic

Savory stir-fried rice with mixed vegetables and choice of protein.

Snow Crab and Avocado topped with Spicy Mayo

Lightly salted young soybeans in their pods.

Noodles stir-fried and lightly seasoned with a special hibachi sauce

Chicken and steak paired with choice of clear or miso soup, or salad (with/without ranch dressing). Served with fried or white rice. Steak cooked to your liking: rare to well done.

Pan-seared dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Crispy, deep-fried spring rolls, typically filled with a blend of vegetables, encased in a light, thin wrapper.

Steamed or fried dumplings filled with a mixture of shrimp, often accompanied by a dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Assorted vegetables, such as sweet potatoes, broccoli, and onions, lightly battered and fried in traditional Japanese tempura style.

Lightly battered shrimp, deep-fried to a golden crisp, typically accompanied by a selection of tempura vegetables.

Chicken and assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Crabmeat tempura appetizer consists of lightly battered crabmeat, deep-fried to a golden crisp, typically accompanied by a selection of tempura vegetables.

Soft shell crab, typically served with eel sauce.

Crispy battered shrimp with a tangy sauce, garnished with shredded carrots and fresh parsley.

Wheat flour batter balls filled with diced octopus, typically garnished with mayonnaise, takoyaki sauce, and bonito flakes.

Assorted slices of raw fish, carefully selected by the chef.

Shrimp, crabmeat, and octopus combined with cucumber, avocado, and salmon roe, typically includes seaweed salad, served as a sushi appetizer.

Seared tuna slices topped with microgreens, served with a savory soy-based sauce.

Stuffed with spicy tuna and cream cheese, deep-fried, typically includes a drizzle of eel sauce and spicy mayo.

Thinly sliced yellowtail topped with jalapeño and ponzu sauce, often accompanied by a hint of yuzu.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crystal clear broth: Light and aromatic

Miso soup featuring a blend of seafood, typically including shrimp, scallops, and crab, accompanied by tofu and seaweed in a soybean-based broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Shredded snow crab with fresh greens, topped with crispy tempura flakes and microgreens.

Delicate slices of raw fish over crisp, seasoned greens.

Seared ahi tuna, typically accompanied by a mix of greens, avocado, and a dressing, often featuring flavors like wasabi or yuzu.

15 pcs Sashimi of Chef Choice served with Rice

9 pcs Sashimi And 5 pcs Sushi (Nigiri) Chef Choice with Tuna Roll

6 pcs Sashimi and 4 pcs Sushi (Nigiri) Chef Choice with Tuna Roll

12 pcs Sashimi Chef Choice with Vegetable and Seasoned Sushi Rice

15 pcs Special Sashimi and 8 pcs Sushi (Nigiri) of Chef Choice with Tuna Roll and Rainbow Roll

Cucumber slices wrapped in rice and seaweed, available as a single roll or temaki (hand roll).

Crab stick wrapped in seaweed and rice, available as temaki (hand roll) or single roll (6 pieces).

Cucumber & avocado wrapped in sushi rice, seaweed. Available as single roll or temaki hand roll.

Asparagus wrapped in sushi rice and seaweed, available as a single roll or hand roll.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Sweet potato filling, wrapped in sushi rice and seaweed, available in single roll or hand roll form.

Raw.

Raw.

Raw.

Crabmeat, Cream Cheese and Avocado Topped with Masago

Crabmeat, Cucumber And Avocado

Salmon, Avocado And Cucmber

Boiled Shrimp, Cucumber, Avocado, and Lettuces Topped with Japanese Mayo

Asparagus, Avocado, and Cucumber

Smoked Salmon, Cream Cheese, And Avocado

Snow Crab and Avocado topped with Spicy Mayo

Only Snow Crab

Spicy Crawfish with Avocado

Deep Fried Soft Shell Crab, Cucumber, And Avocado Topped with Eel Sauce and Masago

Chicken Tempura, Cucumber, And Avocado Topped with Eel Sauce and Masago

Shrimp Tempura, Cucumber, And Avocado Topped with Eel Sauce and Masago

Black Peppered Tuna with Avocado

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Eel, served as sashimi or sushi, 2 or 3 pieces.

Raw.

Red clam served as either sushi or sashimi. Select from 2-piece sushi or 3-piece sashimi option.

Squid, available as sushi or sashimi, served in pairs or trio.

Raw.

Shrimp, offered as either sushi (2 pieces) or sashimi (3 pieces).

Crab stick served as sushi or sashimi, choice of two pieces or three pieces.

Masago sashimi, 3 pieces, with option for sushi preparation.

Octopus sashimi: tender slices, choice of sushi or sashimi serving.

Lobster tempura, snowcrab, cucumber in soy paper. avocado on the top with chef's sauce, masago

Shrimp tempura, snow crab, avocado in soy paper deep fried with eel sauce

Spicy crawfish, snowcrab, cream cheese deep fried with eel sauce, spicy mayo, wasabi mayo

Shrimp tempura, cucumber, inside seared Angus beef on the top with scallion, chef's sauce

Snowcrab, avocado wrapped in cucumber with spicy mayo

Raw sorted fish, crabmeat, avocado wrap in cucumber with ponzu sauce

Spicy tuna, snowcrab, avocado in red soy paper w. spicy mayo

Shrimp tempura, crabmeat, cream cheese, avocado, cucumber in green soy paper with eel sauce

Shrimp tempura, snowcrab inside eel, avocado on the top with eel sauce, sesame seeds

Spicy tuna, cucumber inside raw tuna on the top with eel sauce

Spicy scallop, avocado inside seared yellowtail jalapeno, hot chili sauce on the top

Shrimp tempura, cucumber inside avocado on the top with eel sauce, spicy mayo, masago

Sweet potato, cream cheese, avocado, mango, spring mix in yellow soy paper with sweet chili sauce

Crabmeat tempura, cream cheese inside seared sorted fish on top w. spicy mayo, wasabi mayo, eel sauce, masago, scallions

Raw tuna, salmon, yellowtail, w. fish, avocado & bean sprout

Snowcrab, avocado inside seared salmon, scallion, masago on the top with spicy mayo

Spicy tuna, cucumber, avocado, asparagus, bean sprout & crabmeat in red soy paper

Fried soft shell crab, cream cheese, crabmeat, cucumber, avocado, asparagus in soy paper with eel sauce

Shrimp glazed in teriyaki sauce. Options include clear soup, miso soup, salad (with or without ranch dressing), or no soup/salad. Choice of white or fried rice.

Steak Teriyaki Plate: Tender steak in teriyaki sauce. Options include clear soup, miso soup, salad (with/without ranch), or no soup/salad. Choose between white or fried rice. Specify steak temperature.

Served with choice of clear soup, miso soup, salad (option for ranch dressing), or no soup/salad. Includes white or fried rice.

Seared scallops in teriyaki sauce. Options: clear soup, miso soup, salad (with/without ranch), or none. Choice of white or fried rice.

Chicken broth with tender noodles and pieces of chicken.

Shrimp udon noodle soup typically includes shrimp and a variety of vegetables in a clear, savory broth with thick udon noodles.

Udon noodles served in a rich broth with shrimp, scallops, crab meat, and a medley of vegetables.

Japanese stir-fried noodles with chicken, choice of soba or udon.

Japanese stir-fried noodles with steak. Choose between soba or udon.

Shrimp stir-fried with Japanese noodles, choice of soba or udon.

Seafood noodles, choice of soba or udon.

Classic chicken fried rice with tender pieces of chicken and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice

Succulent steak mingled with perfectly seasoned fried rice.

6pcs chicken & 5pcs vegetable.

6 pieces crabmeat & 5 pieces vegetable.

6 pieces shrimp & 5 pieces vegetable.

3pcs chicken, crabmeat, shrimp, & vegetable.

Chicken hibachi entrée. Served with choice of clear soup, miso soup, salad (option for ranch dressing), or no soup/salad. Includes white rice or fried rice.

Shrimp Hibachi. Served with a choice of clear or miso soup, salad (optional ranch dressing), or opt-out. Comes with fried or white rice.

Scallops prepared hibachi-style. Options: Clear or miso soup, salad (with/without ranch dressing), or no soup/salad. Choice of fried or white rice.

Lobster hibachi with options for side: soup (clear or miso), salad (with/without ranch dressing), or no soup/salad. Rice choice: fried or white.

Chicken and steak paired with choice of clear or miso soup, or salad (with/without ranch dressing). Served with fried or white rice. Steak cooked to your liking: rare to well done.

Chicken & shrimp paired on a hot grill, served with options of clear or miso soup, salad (ranch optional), or neither. Choice of fried or white rice. Steak cooked to preference.

Chicken and salmon, served with a side choice of clear soup, miso soup, salad (with or without ranch dressing), or none. Choose between fried or white rice.

Chicken and scallop hibachi, choice of soup or salad side.

Chicken & lobster combo, served with a choice of clear soup, miso soup, salad (optional ranch dressing), or no soup/salad. Rice options include fried or white rice.

Served with choice of clear or miso soup, salad (optional ranch), or none. Select from fried or white rice. Steak cooked to your preference.

Steak as per choice of done, lobster. Options include soup or salad, fried or white rice.

Steak cooked to preference, paired with delicately seared scallops. Served with choice of soup or salad, and rice. Options include various steak temperatures and rice types.

Shrimp & steak paired with a choice of clear or miso soup, salad (optional ranch), or opt-out. Includes fried or white rice. Steak cooked to your preference, from rare to well done.

Shrimp and salmon paired with a choice of clear or miso soup, salad (optional ranch dressing), or no soup/salad. Served with fried or white rice.

Shrimp & lobster hibachi. Side choices include soup options or salad, with or without ranch. Rice options: fried or white.

Salmon & scallop hibachi paired with choice of clear or miso soup, salad (optional ranch dressing), or opt-out. Includes fried or white rice selection.

Salmon and lobster served with options for side: clear or miso soup, salad (with/without ranch dressing), or none. Choice of fried or white rice.

Lobster and scallop combo, served with choice of clear or miso soup, salad (option for ranch dressing), or no soup/salad; rice options include fried or white rice.

Chicken, steak, shrimp.

Shrimp, scallop, lobster.

Steak hibachi for kids. Options: soup (clear, miso) or salad (with/without ranch), no soup/salad choice. Rice: fried, white. Steak done to preference (rare to well done).

Succulent shrimp served with choices of clear soup, miso soup, salad (with or without ranch dressing), or opt out of soup/salad. Rice choice of fried or white.

Kids' salmon hibachi served with choice of clear soup, miso soup, salad (with/without ranch dressing), or opt out of soup/salad. Choose between fried rice or white rice.

Kids' Scallop Hibachi Tender scallops with choice of clear soup, miso soup, salad (with or without ranch dressing), or no soup/salad. Served with fried or white rice.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles stir-fried and lightly seasoned with a special hibachi sauce

Stir-fried noodles with broccoli, carrots, and cabbage, garnished with orange slices.

Grilled chicken typically served with a mix of vegetables such as zucchini, carrots, and onions, flavored with a light soy or teriyaki sauce.

4 oz steak, choice of temperature: rare to well done.

Six pieces of shrimp, grilled hibachi style, typically served with a hint of lemon and soy sauce.

Seared scallops prepared hibachi style, typically accompanied by a light seasoning to enhance their natural, sweet flavor.

Grilled 4 oz salmon, typically includes a light seasoning or glaze.

Lobster tail prepared hibachi style, typically includes a single tail portion grilled with a hint of lemon.

12oz sauce. Choose from Yummy Yummy, Teriyaki, Spicy Mayo, Eel Sauce, and more.

Choice of one pint of sauce: Yummy Yummy, Teriyaki, Spicy Mayo, Eel Sauce, Soy Sauce, Sweet Chili, Ponzu, Wasabi Mayo, Ranch, Ginger Salad Dressing, Rock Sauce, Gyoza Sauce, or Wasabi Yuzu.

Your choice of sauce in a quart size. Options include popular varieties like Yummy Yummy, Teriyaki, Spicy Mayo, Eel Sauce, and more.