Tac/Quila Menu

“Mezcalita” – Mezcal, Orange Liquor, Fresh Squeezed Orange Juice, Lime Juice, Orange Bitters, and a Tajin rim So much orange I thought I was in Florida.

“Surfer Rosa” – Mezcal, Rum, Pineapple Juice, Lime Juice, Agave, Bitters, and Mint leaves. Where there is smoke there doesn't have to be fire it could be Mezcal.

“Refrescado” – Blanco Tequila, Agave, Lime Juice, Lemon Juice, and Cucumber Water So refreshing who needs water.

“Te Enamore” – Mezcal, Whiskey, Lemon Juice, Tamarindo, Averna Amaro, Agave, and Bitters Smooth and Smokey, what's not to love.

“Jalisco Mule” – Serrano Infused Tequila, Lime Juice, Watermelon Juice, Simple, Syrup, Ginger Beer and Mint Summer nights remembered.

“Bloody Maria” V-8, Clamato, Horseradish, Worcestershire, house-made hot sauce. Garnished with a small garden. Spicy, surprising, and-in our humble opinion-the best in town.

“Oaxaca 75”- Mezcal, St. Germain, Cava, lemon juice, lime juice, and agave. South of the boarder twist on a French favorite.

“Diego Rivera” – White Rum, Dark Rum, Lime Juice, Horchata and agave “Only the work of art itself can raise the standard of taste.”

“David Alfaro Siqueiros” – Gin, Lime Juice, Pineapple Juice, Chareau, and Agave Cocktails are a means of expression that are understood by everybody, everywhere.

“Felipe Orlando“ -- Rosemary Infused Vodka, House Made Watermelon Lemonade Fresh Guava Puree and a Rosemary Garnish  Layers and texture don’t only make great art they make great cocktails too.

Mezcal Gin Blend, Galliano, lemon juice, agave, and orange bitters “Most of life’s struggles can be managed with a cocktail. Or two.”

Kiwi Mint – Blanco Tequila, Kiwi Puree, Lemon Juice, Lime Juice, and Agave

Pineapple – Blanco Tequila, Pineapple Juice, Lemon Juice, Lime Juice, and House Made Pineapple Agave

Watermelon – Blanco Tequila, Lime Juice, Watermelon Juice, and Agave

“Prickly Pear” – Blanco Tequila, Guanabana Liquor, Prickly Pear Puree, Hibiscus Agave, and Lime Juice

“Guavamente” – Blanco Tequila, Guava Puree, Lime Juice, Agave, and Muddled Strawberries

“Avocado” – Blanco Tequila, Lime Juice, Pineapple Juice, Cucumber Juice, Muddled Cilantro, Avocado

Flight of 4 Tasting Size Margaritas (Kiwi Mint, Guavamente, Prickly Pear, and Avocado) Who says you have to pick one- try these four!

Manhattan – Sweet Vermouth, Bitters and Rye

Old Fashion – Simple Syrup, Bitters and Bourbon

Mojito – Lime Juice, Simple Syrup, Agave, Muddled Mint, Soda Water and Rum

Paloma – Lime Juice, Simple Syrup, Grapefruit Soda and Tequila

Cabernet Sauvignon Banshee:: 2019 Sonoma County, California Beautiful aromas of vanilla fig, and cassis fruit. Well-integrated tannins and a long finish.

Syrah | Jaffurs:: 2018 Santa Barbra, California Heady blackberry, bacon fat and bitter chocolate flavors that take on richness toward polished tannins.

Zinfandel Foxglove:: 2016 Paso Robles, California Medium-bodied, supple and velvety, with melting tannins and a juicy core of fruit. Aromas of strawberries, blackberries and spice.

Tempranillo El Prenda:: 2017 Rioja, Spain This dense red delivers currant, licorice, espresso and mineral flavors, supported by well-integrated tannins and fresh acidity.

Laura Catena “La Posta” Paulucci:: 2017 Mendoza, Argentina The primary flavors in this medium to full-bodied wine are blackberry, black cherry and plum.

La Trucha:: 2018 Rias Baixas, Spain Aromas of white fruit with apricot, peach and pineapple. Floral notes with a slight mineral touch and fresh finish.

Sauvignon Blanc | Lapostolle:: 2018 Rapel Valley, Chile Aromas of fresh herbs and cucumber, white fruit such as pear and floral notes.

Chardonnay | Husch:: 2018 Mendocino, California Delightful flavors of ripe apple, lemon meringue, pear and caramel.

Godello | La Casa de Las Locas:: 2018 Monterrei, Spain Combination of yellow and tropical fruit. Fresh and balanced acidity.

Rose | Santa Maria:: 2020 Santa Barbara, California Flavors of peach, strawberry and watermelon.

Sparkling | Naveran Brut Nature:: Spain Nose begins with ripe white fruit and moves towards notes that come from aging: baked goods, toasted bread and spice. Fresh pleasant texture and long finish reminiscent of white fruit.

Pale Ale) (Pale Ale)- 6% ABV Alesmith Brewing/ San Diego, CA Citrusy, tropical, smooth. 16 Ounce.

Mexican Lager) (Mexican Lager)- 5.2% ABV / On Tap Alesmith Brewing Co./ Long Beach, CA/ Clean & crispy with malt forward sweetness 16 Ounce

(American Blonde Ale) - 5% ABV / On Tap Pizza Port/ California/ Smooth, refreshing, crisp and not very hoppy 16 Ounce

(Pilsner) 4.7% ABV / On Tap Oskar Blues Brew/ Denver, Co/ Light hop, crisp and refreshing. 14 Ounce

(Lager) Buenaveza Sea Salt & Lime (Lager)- 4.7% ABV Stone Brewing/ San Diego, CA Inspired by the region of Baja Mexico 16 Ounce

(White Ale) (White Ale)-5.6% ABV Avery Brewing/ Boulder, CO Notes of coriander and clove.

(IPA) (American IPA)- 7.5% ABV / On Tap Bear Republic Brewing Co./ Cloverdale, Ca/ This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. 16 Ounce

Chavela with Our House Made Bloody Maria Mix and Light Beer 16 Ounce

When you just can’t decide.

- with chorizo, oaxaca cheese and chipotle mayo (6)

filled with potato, carrot, jalapeno and topped with red onion, roasted poblano and queso fresco. With salsa verde on the side.

Pork Tamale with pulled pork and mole rojo, topped with roasted poblano, queso fresco, and sour cream. With roasted red salsa.

Beer Tempura Avocado Bites with pickled tequila onions and spicy aioli

(2) Crab Cakes with chipotle tartar sauce and a pickled cucumber and onion salad

Deep Fried Calamari with a smokey crema

Al Pastor Street Tacos with achiote marinated diced pork, onions, cilantro, pineapple in a house made corn tortilla

Grilled chicken, queso fresco, napa cabbage and pico de gallo

with a chipotle marinade, cabbage, pico de gallo, chipotle mayo and avocado, in a corn tortilla

Carne Asada Street Tacos with guacamole and pico de gallo in a corn tortilla

Verde Enchiladas with shredded chicken, Mexican cheese blend, queso fresco, and tomatillo salsa

Veggie Enchiladas with mushroom, squash, corn, tomato, onion, queso fresco, guajillo salsa, and sour cream

with ranchero sauce and topped with a blend of Mexican cheeses and sour cream

Grilled Tilapia with Napa cabbage, pico de gallo, avocado and chipotle crema in a corn tortilla

Seared Ahi Tuna mango salsa, red and green cabbage, radish, cilantro, bell pepper, avocado and a sweet chile sauce in a flour tortilla

topped with cilantro and onions on a corn tortilla

Arrachera steak topped with corn and caramelized onions in a corn tortilla, (served side of guacamole)

Avocado Tempura with Napa cabbage, mango salsa and spicy aioli in a flour tortilla

Marinated & grilled Portobello mushrooms with pickled onion, avocado, Oaxaca cheese and chipotle crema in a flour tortilla

White Fish with onion, cilantro, tomato, cucumber, serrano, avocado and lime on corn tostadas

Shrimp with cilantro, tomato, serrano, lime, avocado and cucumber on corn tostadas

Octopus red onion, cilantro, cucumber, serrano, avocado and tomato on corn tostadas

Shrimp, Avocado, Habanero, Mango, Cucumber, and Lime and a side of chips

White fish ceviche, shrimp ceviche, octopus ceviche tomato, avocado, onion, cilantro, garlic, serrano and chips.

Pozole Soup with hominy, cabbage, pork, herbs, radish and guajillo broth

Campechana with shrimp, octopus, cucumber, onions, cilantro, tomato broth, avocado, lime, and a side of tortilla chips

Jalapeno, red onion, mango, avocado, sesame seeds, ahi, tortilla chips and mixed greens tossed with a ginger-honey dressing.

Grilled Avocado Salad with romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini and grilled yellow squash, tortilla strips, sweet corn, and a cilantro-lime vinaigrette.

Black Bean Salad with mixed greens, tortilla strips, red onion, radish, avocado, corn, bell peppers, serrano chilies, and a simple olive oil and lemon dressing.

Arco Iris Salad with cucumber, mango, bell pepper, jicama, carrot, apple, red onion, tomato, avocado, corn, mixed greens, and a mango vinaigrette.

Jicama and papaya salad with mixed greens, apple chips, carrots, and a watermelon serrano vinaigrette.

with carnitas, refried beans and pickled onions smothered in an herb tomato sauce

Carne Asada (grilled skirt steak) with guacamole, pinto beans, choice of arroz blanco or arroz verde, roasted jalapeño, cambray onion, house made corn or flour tortillas

Grilled Chicken Fajitas with roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas, served with a side of arroz verde

Grilled Steak Fajitas with roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas, served with a side of arroz verde

with mushrooms, roasted onions and bell peppers, calabasitas, corn, tomato, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas with a side of pinto beans and arroz blanco

Chipotle Marinated Shrimp Fajitas with roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas

With sautéed zuccini and yellow squash, arroz blanco and Mexican slaw

Camarones | Al Mojo de Ajo (mild spices) with arroz blanco, Mexican coleslaw and rojo garlic bread

(mild with tomato, bell pepper and onion) Camarones | Rancheros (mild with tomato, bell pepper and onion) served with arroz blanco, Mexican coleslaw and rojo garlic bread

Roasted Poblano Pepper stuffed with Oaxaca cheese, calabacitas, sweet corn and served on a bed of pinto beans

Roasted Poblano Pepper stuffed with carnitas, Oaxaca cheese, calabacitas, sweet corn and served on a bed of pinto beans

(spicy) Camarones | A la Diabla (spicy) with arroz blanco, Mexican coleslaw and rojo garlic bread

Roasted Poblano Pepper stuffed with chicken, Oaxaca cheese, calabacitas, sweet corn and served on a bed of pinto beans

Roasted Poblano Pepper stuffed with chipotle marinated shrimp, Oaxaca cheese, calabacitas, sweet corn and served on a bed of pinto beans

These ‘do it yourself’ tacos include a grilled lobster tail, two flour tortillas with all of the fixings, and sides of avocado

Shrimp Nachos with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema

Grilled Chicken Nachos with refried beans, cheddar and Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema

Vegetarian Nachos with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, corn, calabacitas, jalapeños and Mexican crema

Grilled Steak Nachos with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema

Shrimp with house made flour tortilla, short rib with house made corn tortilla, squash blossom with house made corn tortilla and served with pico de gallo, salsa verde and bean dip

Corn Salad with red onion, cilantro, serrano chiles and queso fresco

Mexican corn off the cobb with mayo, cotija cheese, paprika, cayenne pepper, lemon zest and parsley

cake covered in sweet milk, cream, and Baileys' liquor

Served with vanilla ice cream