Tacozzini Menu

1818 Augusta St Suite 120, Greenville, SC 29605
  • Appetizers

    • Jalapeno Corn Queso

      White queso cheese dip with jalapenos and topped with flame roasted corn & peppers and fresh cilantro. Served with tri-color corn tortilla chips.
    • Blanco Pimento Cheese

      Monterrey jack cheese blended with pimentos, jalapenos, topped with crumbled bacon and scallions, served with pita toast points.
    • Cajun Shrimp Quesadilla

      Blackened shrimp with Monterrey jack, grilled peppers, caramelized onions. Served with sour cream & pineapple salsa (or choose roasted chicken or shaved steak).
    • Fried Ravioli

      Asiago, Mozzarella and Ricotta cheese stuffed ravioli with basil pesto aioli and crushed red pepper flakes.
    • Giant Bavarian Pretzel

      Served warm with cinnamon honey butter, whole grain mustard and queso cheese for dipping.
    • Pan Seared Mozzarella

      Creamy pan seared mozzarella lightly breaded, served with all natural marinara and topped with crumbled goat cheese.
    • Peace, Love & Falafel

      Green garbanzo bean falafel, creamy tzatziki, black bean humus, cucumber pico, pickled onions, kalamata olives & served with warm pita bread.
    • Philly Cheesesteak Sliders

      Shaved steak with blackened peppers, caramelized onions and jalapeno queso on buttered brioche buns.
    • TZ Wings

      8 cherry and applewood smoked chicken wings - Start with our signature TZ dry rub and then smoked until just right. Choose your favorite sauce on the side or tossed with wings. Served with celery and choice of ranch or bleu cheese dressing. Sauces: Buffalo, Sweet Teriyaki with Sesame, Tangy Bourbon BBQ, or Jamaican Rum Honey Mustard
  • Salads

    • Caprese Avocado Salad

      Basil pesto, mozzarella, tomatoes and avocados over romaine & iceberg and topped with fresh basil and balsamic glaze. ($) Add Protein: Grilled Shrimp, Shaved Steak, or Roasted Chicken
    • The Wedge

      Crisp iceberg lettuce quartered and served with bleu cheese dressing, tomatoes, bacon, toasted walnuts and bleu cheese crumbles. ($) Add Protein: Grilled Shrimp, Shaved Steak, or Roasted Chicken
    • Beet & Blueberry

      Roasted beets on a bed of arugula & spinach with toasted walnuts, blueberries and topped with crumbled goat cheese. Served with blueberry lavender vinaigrette. ($) Add Protein: Grilled Shrimp, Shaved Steak, or Roasted Chicken
    • Chimichurri Salad

      Arugula and spinach with tomatoes, avocado, Monterrey jack cheese and fried onion strings served with house-made chimichurri vinaigrette. ($) Add Protein: Grilled Shrimp, Shaved Steak, or Roasted Chicken
    • Greek Islands Salad

      Romaine & iceberg with cucumbers, tomatoes, grilled peppers, pickled red onion, feta cheese and Kalamata olives with Greek dressing. ($) Add Protein: Grilled Shrimp, Shaved Steak, or Roasted Chicken
    • Tacozzini Side Salad

      Romaine & iceberg, tomatoes, cucumbers, pickled onions, Monterrey jack cheese and toasted walnuts. Served with choice of dressing. ($) Add Protein: Grilled Shrimp, Shaved Steak, or Roasted Chicken
  • Tacos

    • Southern Roots

      Smoked pork with lime jalapeno slaw, tangy bourbon BBQ sauce, pickled onions and cilantro.
    • Ying Yang Shrimp Taco

      Grilled teriyaki shrimp with bacon, queso fresco, pineapple salsa and sriracha crema.
    • Taco Americana

      Tender shaved steak with Monterrey jack, lettuce, tomato, avocado and chipotle chili aioli.
    • Caribbean Dreams

      Spicy jerk seasoned chicken with power slaw blend, fried plantains, Jamaican rum honey mustard and toasted coconut.
    • Tico Taco

      Blackened grouper, creamy lime jalapeno slaw, sliced avocado, fresh mango and cilantro.
    • Botany Bay

      Andouille sausage, grilled shrimp, roasted corn, old bay slaw all topped with fried onions.
    • Southwestern Sweet Potato

      Roasted sweet potatoes with black beans, flame roasted corn & peppers, Monterrey jack and chimichurri sauce.
    • Mojo Chicken Taco

      Mojo marinated chicken with black beans, Monterrey jack cheese, pico de gallo, avocado crema & fresh jalapenos.
  • Pizzas

    • Mighty Green

      Fresh basil pesto with broccoli, artichoke hearts, baby spinach, mozzarella and feta cheese.
    • Greek Street

      Olive oil base with shaved lamb, mozzarella, feta cheese, pickled red onion, cold cucumber tomato pico and citrus crema.
    • Down To Earth

      Exotic mushrooms, sauteed leeks, lemon garlic rosemary aioli, mozzarella cheese, colorful micro greens and roasted garlic oil drizzle.
    • Sweet Potato Pie

      Roasted sweet potatoes, caramelized onions, fig jam, goat cheese, mozzarella and citrus crema dressed arugula.
    • Backyard BBQ

      Roasted chicken or pulled pork with tangy bbq sauce, mozzarella, bacon, candied jalapenos, and pineapple salsa.
    • Roasted Garlic White Pie

      Garlic oil base with ricotta, mozzarella and parmesan cheeses, roasted garlic and everything bagel seasoning.
    • Classic Pepperoni

      All natural marinara with mozzarella, old Italian neighborhood style pepperoni and fresh basil.
    • Buffalo Soldier

      Ranch base, mozzarella, roasted chicken, bacon and topped with ranch, hot wing sauce and scallions.
    • French Dip Pizza

      Thinly shaved rare prime rib, caramelized onions and mozzarella, covered in provolone cheese and served with au jus dipping sauce.
    • El Camino

      Monterrey jack cheese, chorizo, roasted corn & peppers, fresh jalapeno & house-made avocado ranch drizzle.
  • Kids Menu

    • Kid's Cheese Pizza

    • Kid's Pepperoni Pizza

    • Kid's BBQ Chicken Pizza

    • Kid's Cheese Quesadilla

    • Kid's Chicken Quesadilla

    • Kid's Shrimp Quesadilla

    • Kid's Chicken Taco

    • Kid's BBQ Pulled Pork Taco

    • Kid's Shrimp Taco

  • Desserts

    • Churros

      Churros tossed in cinnamon sugar and served with dulce de leche caramel and a blueberry coulis.
    • Key Lime Pie

      A creamy and tangy local favorite made with Florida Key West Limes.
    • Flourless Chocolate Torte

      Gluten free, rich and so chocolatey.
  • Cocktails

    • Buchi Kombucha Tea

      Tito's Handmade Vodka with Buchi Kombucha and a hint of Hibiscus served on the rocks.
    • Zini Tini

      Van Gogh Acai Blueberry Vodka cosmopolitan served up with fresh blueberries.
    • The Spinster

      RumHaven Coconut Rum with guava, bitters and simple syrup served on the rocks with fresh pineapple.
    • Mango Habanero Margarita

      Lunazul Blanco Tequila with muddled mango and habanero limo served on the rocks with salt.
    • Cucumber Collins

      The Botanist Gin with sugar, cucumber nectar, sour and soda served on the rocks with fresh cucumber.
    • Copper Orange Mule

      Jameson Irish Whiskey, ginger beer and muddled oranges served on the rocks.
    • Tincho Spritzer

      New Age White Wine with fresh lime served on the rocks.
    • NEW* Coconut Bliss

      Lunazul reposado tequila, house made coconut orgeat, smoky chipotle pineapple.
  • Wine

    • Red On Tap

      Guenoc Cabernet Sauvignon
    • White On Tap

      Guenoc Pinot Grigio
    • Beckon Pinot Noir

    • 10 Spans Vineyards Pinot Noir (Red)

    • Alta Vista Malbec (Red)

    • Shooting Star Scarlet Red Blend (Red)

    • Substance Elemental Cabernet (Red)

    • Storypoint Cabernet (Red)

    • Elsa Chardonnay (White)

    • Caposaldo Pinot Grigio (White)

    • The Seeker Sauvignon Blanc (White)

    • New Age White (White)

    • Maschio Prosecco (White)

    • Jean-Luc Colombo Rose' (Rose')

    • JP Chenet Sparklink Rose' (Rose')

  • Brunch: Brunch Entrees (Weekends til 2pm)

    • Pancake Tacos

      Two pancakes grilled to order and stuffed with scrambled eggs, choice of bacon or sausage with a side of house made maple butter syrup and fresh fruit.
    • Chilaquiles

      Fried corn tortillas in a green chili sauce, local smoked pulled pork, queso fresco, red onion, avocado crema, cilantro & two fried eggs.
    • Omelette Pizza

      All your favorite omelet toppings on a pizza. Loaded with spinach, tomato, mushrooms, scrambled eggs, microgreens and a garlic oil drizzle.
    • Blueberry Corn Cakes

      Three stacked corn cakes made with fresh blueberries, covered in blueberry coulis and served with our house made maple butter syrup and fresh fruit.
    • Breakfast Quesadilla

      Our hand pressed tortilla, scrambled eggs with chorizo and melted with Monterrey jack cheese, served with sour cream and fresh fruit.
    • Maple Swirl French Toast

      Maple Swirl Brioche bread drizzled with maple creme fraiche sauce and served with house made maple butter syrup and powdered sugar.
    • Brunch Tacos

      2 tacos stuffed with scrambled eggs, bacon, queso fresco, scallions and chipotle chili aioli. Choice of hand-pressed flour or corn tortilla. Served with fresh fruit.
    • Monte Cristo

      Grilled ham, swiss cheese and monte mayo stuffed into maple swirl bread. Grilled and topped with powdered sugar and served with blueberry coulis.
  • Brunch: Palate Pleasers (Weekends til 2pm)

    • Avocado Toast 4 Ways

      (1) Avocado, blueberries, goat cheese & honey (2) Avocado, cream cheese, Everything Bagel seasoning & microgreens (3) B-A-T - Bacon, avocado & tomato (4) Avocado, fried egg, tomatoes & cilantro
    • Brunch Churros

      Mexican style donut tossed in cinnamon sugar and served with dulce de leche caramel and blueberry coulis
  • Brunch: Kid's Brunch Menu (Weekends til 2pm)

    • Kid's Breakfast Pizza

      Scrambled eggs and mozzarella cheese with choice of bacon or sausage. Served with fresh fruit
    • Kid's Breakfast Taco

      Scrambled eggs, Monterrey jack cheese and choice of bacon or sausage. Served with fresh fruit
    • Kid's Pancake

      Served with house made maple butter syrup and fresh fruit
  • Brunch: Brunch Cocktails

    • Bottomless Mimosas

      Sparkling bubbly and Natalie's all natural fresh squeezed orange juice
    • Chimichurri Bloody Mary

      Tito's vodka, spicy bloody mary mix, Cholula, and home-made chimichurri for a savory kick. Comes with pickled okra and queso fresco stuffed olive.
    • Espresso Martini

      Shaken with Six & Twenty Carolina Cream, Grateful Brew nitro coffee & Van Gogh Espresso vodka
    • White Peach Bellini

      Maschio Prosecco, white peach gourmet nectar and frozen peach
    • Rose' Sparkling Cocktail

      Rose' Svedka Vodka, sparkling bubbly, club soda and garnished with strawberry skewer
    • Kicked Up Coffee

      Kahlua Chili Chocolate Liquer, Grateful Brew nitro coffee and Bailey's Irish Cream. Served on the rocks
  • Brunch: Coffee, Tea, Juices

    • Grateful Brew (Greenville) Nitro Coffee

    • Buchi (Asheville) Ginger Peach Kombucha

    • Hot Chocolate + Jumbo Marshmallow

    • Hot Or Iced Coffee, Hot Or Iced Tea

    • Hot Cappuccino

      French Vanilla, Hazelnut flavors or "Make it Boozy"
    • "Natalie's" Juices

      All Natural and Freshly Handcrafted Orange, Grapefruit, Pineapple or Cranberry juice.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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