Tacovore Menu

4.4
(725+ Reviews)
$Taco
  • Starters

    • Chips & Salsa

      $5.00
    • Chips & Guac

      $7.00
    • Chips, Salsa & Guac

      $8.50
  • Tacos

    • Grilled Chicken

      Dry Rubbed Grilled Free-Range Chicken Thighs with Cilantro, Avocado, Pickled Onions & Carrots. Lettuce & Crema.
      $4.50
    • Carnitas

      Smoked Crispy Pure Country Pork with Orange, Serrano Chiles, Jicama, Cilantro, Onions & Crema.
      $4.50
    • Carne Asada

      Smoked Carman Ranch Grass-Fed Steak with Cilantro, Onion, Arbol Chile Oil & Guacamole.
      $5.00
    • Chicken Tinga

      Braised & Shredded Free-Range Chicken Thighs in Smokey Chipotle Sauce with Avocado, Crema & Cilantro.
      $4.25
    • Old E

      Seasoned Oregon Grass-Fed Ground Beef with Tillamook Chedder Cheese, Shredded Iceberg, Crema & House Salsa in a Housemade Hard Taco Shell.
      $4.50
    • Shrimp

      Shrimp Sauteed in Chipotle Butter with Pico De Gallo, Cabbage & Roasted Poblano Crema.
      $5.75
    • Pescado

      Crispy Line Caught Pacific True Cod with Cabbage, Radish, Cilantro, Onions & Crema.
      $4.50
    • Crispy Smoked Tofu

      Smoked Organic Tofu, Cashew Crema, Shredded Lettuce, Pickled Red Onions & Crema.
      $4.00
    • Crispy Cauliflower

      Roasted Cauliflower, Pickled Red Onion, Cashew Crema, Cilantro & Cabbage Slaw.
      $4.00
    • Bean And Cheese

      Coconut-Braised PNW Black Beans with melted Queso Oaxaca, Pickled Red Onions & Cilantro.
      $3.25
  • Kids

    • Grilled Cheese Taco

      $2.00
    • Kids Bowl

      Green Rice, Beans, Lettuce & Avocado
      $4.00
  • Salad

    • Tacovore Salad

      Lettuces, Radish, Carrots, Jicama, Avocado, Pico, Tortilla Chip Strips, Black Beans, Cotija Cheese & Lime Vinaigrette
      $11.00
  • Bowls

    • Moderno

      Green Rice, Coconut Black Beans, Cashew Crema, Jicama-Radish Kimchi, Cabbage Slaw & Seasame Seeds.
      $10.00
    • Seasonal Veggie

      Green Rice, Black Beans, Cotija Cheese, Seasonal Veggies, Avocado, Guajillo Chile Sauce.
      $10.00
  • Sides

    • Seasonal Veggies

      (See board for Selection)
      $3.50
    • Escabeche

      (Mexicacn-Style Pickled Seasonal Vegetables)
      $3.50
    • Green Rice

      $2.00
    • Black Beans

      $2.00
    • Coconut Beans

      $2.00
    • Large Guacamole

      (4 oz)
      $5.00
    • Jicama Radish Kimchi

      $3.00
    • Non GMO Chips

      $2.50
    • House Salsa

      $2.50
    • Organic Corn Tortillas

      (2)
      $1.00
    • Crema

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(503) 719-4898

3707 NE Fremont St, Portland, OR 97212


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