Crispy Marinated Cremini Mushrooms with ginger, lime, mint, cabbage and serrano chile.
$4.25
OLD E
Seasoned Oregon Grass-Fed Knee Deep Ground Beef with Tillamook Cheddar Cheese, Shredded Iceberg Lettuce, Housemade Crema & Molcajete Salsa in a Hard Shell Taco
Zucchini Squash and Sweet Potato patty with lettuce, tomato, avocado, onion, refry beans and chipotle aioli served with escabeche and chips
(Buns toasted with aioli)