Tacotlan Menu

3 Quesadillas, rice, beans, one 12 ounces consome. 100 percent beef birria or birria de res.

Carne asada taco with options for onion, cilantro, lettuce, tomato, or plain. Choice of meat temperature from rare to well done.

1 Tapatio bowl and 1 32 oz container filled with beef and consommé. Radishes, lime, onion and cilantro come on the side. One quesabirria included. Note: broth already comes hot. All you need to do is open up your tapatio bowl, remove the seasoning packet, pour your consommé inside the bowl and let it sit for 3 mins or until noodles are soft. Do not put seasoning pack until after you try it. It may be too salty or too spicy depending on which ramen you choose. If your drive back home is far, please reheat your consommé in the microwave or in a pot.

Rice water. Includes cinnamon, sugar, condensed milk, evaporated milk and vanilla.

Rice water. Includes cinnamon, sugar, condensed milk, evaporated milk and vanilla.

Crisp-thin pieces of roasted pork, marinated with guajillo sauce, onion, and pineapple. Tacos come with onion and cilantro or lettuce and tomato. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

No cheese (includes one 12 ounces consome). 100 percent beef birria or birria de res.

Tacos come with onion and cilantro or lettuce and tomato.

Avocado, salt, lime juice, onion, tomato and cilantro.

Deep-fried quesadilla made with masa, cut open, and filled with birria, lettuce, tomato, queso fresco, and sour cream. 100 percent beef birria or birria de res.

Rice available in multiple sizes: 8 oz, 16 oz, 32 oz.

Chilaquiles cooked in mole, topped with sour cream, queso fresco, and avecado.

Lightly fried tortilla strips cooked in a red salsa or green salsa. Topped with queso fresco, sour cream, and avocado. Served with rice, beans, and tortillas on the side.

2 eggs scrambled with Mexican sausage. Served with rice, beans, and tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fries, steak, melted cheese, sour cream, queso fresco, guacamole, and jalapeños.

Avocado, salt, lime juice, onion, tomato and cilantro.

Flour or corn tortilla with melted cheese.

Tortilla chips with our house-made red salsa.

Corn tortilla chips accompanied by a freshly made salsa comprising tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

3 Quesadillas, rice, beans, one 12 ounces consome. 100 percent beef birria or birria de res.

One 'og' quesabirria', one steak, one shrimp and one chicken quesabirria.

1 Tapatio bowl and 1 32 oz container filled with beef and consommé. Radishes, lime, onion and cilantro come on the side. One quesabirria included. Note: broth already comes hot. All you need to do is open up your tapatio bowl, remove the seasoning packet, pour your consommé inside the bowl and let it sit for 3 mins or until noodles are soft. Do not put seasoning pack until after you try it. It may be too salty or too spicy depending on which ramen you choose. If your drive back home is far, please reheat your consommé in the microwave or in a pot.

Tender shredded birria beef and melted cheese sandwiched between crispy, golden-brown grilled bread.

3 tacos, rice, beans (includes one 12 ounces consome). 100 percent beef birria or birria de res.

Includes fries, birria with melted cheese on top, queso fresco, avocado salsa, and sour cream. 100 percent beef birria or birria de res.

Deep-fried quesadilla made with masa, cut open, and filled with birria, lettuce, tomato, queso fresco, and sour cream. 100 percent beef birria or birria de res.

Includes tortillas, consome, onion, cilantro, and lime. 100 percent beef birria or birria de res.

Birria, rice, beans, tortillas on the side and one 12 ounces consome. 100 percent beef birria or birria de res.

Birria pizza made with big flour tortilla that is dipped in consome, filled with cheese, onion, cilantro, and birria (includes one 12 ounces consome). 100 percent beef birria or birria de res.

No cheese (includes one 12 ounces consome). 100 percent beef birria or birria de res.

1 Tapatio bowl, 32 ounces. container of hot consome and birria) Directions-pour piping hot 32 ounces. Container into Tapatio bowl and wait for noodles to soften. no cooking involved and no extra water needed. 100 percent beef birria or birria de res.

Crisp-thin pieces of roasted pork, marinated with guajillo sauce, onion, and pineapple. Tacos come with onion and cilantro or lettuce and tomato. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Tacos come with onion and cilantro or lettuce and tomato.

Shrimp with cilantro, onion, tomato, serrano pepper, topped with avocado. Tacos come with onion and cilantro or lettuce and tomato.

Mexican pork sausage. Tacos come with onion and cilantro or lettuce and tomato.

Roasted poblano pepper, stuffed with cheese, covered in egg batter, and fried. Tacos come with onion and cilantro or lettuce and tomato. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Includes 1 carne asada taco, 1 chicken taco, 1 rajas con queso taco, 1 chorizo taco, 1 al pastor taco, 1 lengua taco. Come with onion and cilantro or lettuce and tomato. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Cow tongue. Tacos come with onion and cilantro or lettuce and tomato.

Roasted poblano pepper with melted queso fresco. Tacos come with onion and cilantro or lettuce and tomato.

Steak mixed with onions, tomato, and serrano peppers. Served with rice, beans, and small side salad.

Premium carne asada garnished with an enchilada on top. Served with rice, beans, and small side salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chile Rellenos topped with a savory tomato sauce. Served with rice, beans, and small side salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Served with rice, beans, and small side salad.

Steak, chicken, and shrimp. Served with rice, beans, and small side salad.

Tortillas that are lightly fried and dipped in chile guajillo and filled with your choice or cheese or chicken.

Served with rice, beans, and small side salad.

Beans available in 8 oz, 16 oz, or 32 oz portions.

Mexican consomé, available in 12 oz, 16 oz, or 32 oz portions.

Mexican rice typically prepared with a blend of tomatoes, onions, and traditional spices, offering a rich and aromatic side dish.

Three slices of fresh avocado, ready to enhance your meal with its creamy texture.

Traditional Mexican rice, typically includes a blend of tomatoes, garlic, and onions, offering a rich and authentic taste.

Avocado salsa, typically includes ripe avocados blended with tomatillos, cilantro, lime juice, and a hint of jalapeño for a mild kick.

A dollop of rich and tangy sour cream, traditionally used to complement Mexican dishes by adding a creamy texture.

Refried beans traditionally prepared and served in a 16 oz portion, often topped with melted cheese.

A generous 32-ounce serving of traditionally prepared beans, often served refried or whole, complemented with a blend of spices for a rich and savory taste.

Outer skirt steak, shrimp, lettuce, tomato, guacamole, avocado salsa, and chipotle salsa. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness).

Delicious outer skirt steak taco with shrimp lettuce, tomato, avocado salsa, and chipotle salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Juicy, delicious outer skirt steak taco. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Rice water. Includes cinnamon, sugar, condensed milk, evaporated milk and vanilla.

The cold, refreshing, sparkling classic that America loves.

Hibiscus water. Includes sugar.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Hibiscus water. Includes sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing beverage combining red wine, assorted fresh fruits, and a hint of citrus, often served chilled.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Lemonade made with freshly squeezed lemons and sweetened to create a refreshing balance of tartness and sweetness.

Lemonade typically consists of freshly squeezed lemon juice, sweetened to create a refreshing and hydrating drink.

Fried masa with cheese, chicken and mole and topped with lettuce and queso fresco

Let us know what kind of meat you'd like. carne asada, al pastor, pollo, or rajas con queso.

Handmade corn tortilla, typically includes beans, topped with a variety of toppings such as lettuce, cheese, sour cream, and a selection of salsas.