tacoshop Menu

Two home-made corn tortilla tacos filled with crispy and tangy buttermilk double dip fried chicken, pickled slaw, queso fresco, special sauce, scallions and cilantro. Nut Free. Gluten Free. *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Grilled mahi with guacamole, pickled slaw, pico de gallo, queso fresco, chipotle crema, and cilantro, served in flour tortillas. Pescatarian, Nut Free. Add note "gluten free" for GF. *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Two flour tortilla tacos filled with tempura style crispy tofu, guacamole, roasted corn salsa, salsa roja, pickled red onion, cilantro and sprinkled with Smart Seasoning superfood salt. Vegan, Nut Free, Dairy Free. Add note "gluten free" for GF corn tortilla *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Slow-braised pork, Oaxacan cheese blend, onions, cilantro, in corn tortillas, served with delicious Birria broth for dipping. Gluten Free, Nut Free. *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

House made corn tortilla, marinated and grilled beef, served with guacamole, onions, cilantro and radishes, toped with a serrano pepper salsa verde *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Two fajita style tacos with Blackened shrimp, roasted pepper, grilled onions, cheddar cheese, cilantro served on flour tortillas. Pescatarian. Nut Free. *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Hearty soups made daily with butternut squash, cabbage, kale, onions, tomatoes, celery, chilis, carrots, rice, shredded corn tortillas and your choice of protein, served with a side our taco salad

The most delicious cheesesteak, we Mexican it!, grilled beef tenderloin tip, Mexican cheese mix, onions + pepper, salsa roja, served on a hoagie roll

Two tacos Crispy house made corn tortillas shell, ground beef blend, “Old School” taco seasoning, cheddar cheese, pico de gallo, shredded romaine served with rice + beans and plantains . NUT FREE. GLUTEN FREE *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Flour tortillas, house made BBQ pulled pork, “South Carolina Style slaw”, crispy onions, cilantro, “Sweet Ray’s BBQ” sauce NUT FREE.

Two Argentinean Style flaky turnovers stuffed with roasted chicken, caramelized onions, blue cheese cheddar blend, buffalo sauce. Nut Free, Can not be done Gluten Fee

Two Argentinean Style flaky turnovers stuffed stuffed with ground beef, hard boiled egg, bell peppers, onions, olives. Nut Free, Can not be done Gluten Fee

Stuffed crispy empanadas with fresh local tuna“cooked”, jalapeños, olives and caramelized onions, topped with crema, cotija cheese and cilantro Pescatarian, Nut Free

Two Argentinean Style flaky turnovers stuffed smoked Virginia ham and our Mexican cheese blend Nut Free Can not be done Gluten Fee

8oz of perfectly ripe tomatoes, chilis, onions, cilantro. Served with corn tortilla chips. Vegan, Gluten Free, Nut Free.

8oz of warm, melted cheese recipe with a kick, served with corn tortilla chips. Vegetarian, Gluten Free, Nut Free.

12oz of a must-have with any meal, our rice is brown and our beans delicious, served with pico de gallo & cilantro. Vegan, Gluten Free, Nut Free.

8oz of our made from scratch creamy and delicious black beans, served with queso fresco and corn tortilla chips. Vegetarian, Gluten Free, Nut Free.

Crispy flour tortilla rolled up taquitos filled with grilled chicken and cheddar cheese topped with cheese sauce, sour cream and our salsa verde. Choose from our (3) PACK OR (6) PACK. Nut Free. Contains Gluten and can not be done gluten free

Two half corn on the cob topped with cotija cheese, chipotle mayo, cilantro, crispy quinoa, our sweet & salty Muerto salt blend. Vegetarian, Gluten Free, Nut Free.

Crispy, starchy, creamy yucca. Served with a side of lime aioli. Vegan, Gluten-Free, Nut Free.

Caramelized ripe, sweet plantains, served with queso crumble, crema, and cilantro. Vegetarian, Gluten Free, Nut Free.

House made corn chips, Oaxacan beans, queso fundido, pico de gallo, guacamole, crema, pickled jalapeños. Nut Free, Gluten Free

Roasted corn & poblanos, tomato, cheese blend, pico de gallo, sour cream Nut Free, Possible Vegetarian Can not be done Gluten Free

Crispy French fries topped with queso fundido, pico de gallo, crema, pickled jalapeños VEGETARIAN, NUT FREE

Grilled mahi with guacamole, pickled slaw, pico de gallo, queso fresco, chipotle crema, and cilantro, served in flour tortillas. Pescatarian, Nut Free. Could be done Gluten Free add modifier corn tortilla *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

House made corn tortilla, marinated and grilled beef, served with guacamole, onions, cilantro and radishes, toped with a serrano pepper salsa verde Gluten Free, Nut Free, Dairy Free *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Slow-braised pork, Oaxacan cheese blend, onions, cilantro, in corn tortillas, served with delicious Birria broth for dipping. Gluten Free, Nut Free. *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Two home-made corn tortilla tacos filled with crispy and tangy buttermilk double dip Panko (Gluten Free) encrusted fried chicken, pickled slaw, queso fresco, special sauce, scallions and cilantro. Nut Free, Gluten Free *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Two fajita style tacos with Blackened shrimp, roasted pepper, grilled onions, cheddar cheese, cilantro served on flour tortillas and sour cream on the side. Pescatarian. Nut Free. Could be done Gluten Free add modifier corn tortilla *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Two flour tortilla tacos, guacamole, grilled marinated beef, onions and pepper, shredded cheddar, pico de gallo, cilantro, served with side of sour cream . Nut Free. *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Two flour tortilla tacos, guacamole, grilled chicken, onions and pepper, shredded cheddar, pico de gallo, cilantro, topped with sour cream on the side Nut Free. *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Grilled marinated mahi mahi, guacamole, roasted corn salsa, salsa roja, pickled red onion, cilantro and sprinkled with Smart Seasoning superfood salt, served on flour tortillas Vegan, Nut Free, Dairy Free. Could be done Gluten Free add modifier corn tortilla *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Fried coconut encrusted shrimp, jalapeño and pineapple salsa, chipotle mayo, cilantro, served on flour tortillas, Pescatarian *Please be aware that tacos are always better consumed at the store as they maintain the quality and temperature. THE CHEF.

Oaxacan black beans and cheese, roasted tomato and poblanos, topped with enchilada sauce and cheese. Vegetarian. Nut Free. All burros are made with flour tortillas only; No gluten free substitutions. For vegan, add note: Vegan.

Grilled marinated chicken breast, Oaxacan black beans, collard greens, queso, our special secret sauce, cilantro. Nut Free. All burros are made with flour tortillas only; No gluten free substitutions.

Cook to order.grilled mahi, rice & beans, fresh guacamole, pickled slaw, drizzle of chipotle mayo, cilantro and pico de gallo. Nut Free, Pescatarian. All burros are made with flour tortillas only; No gluten free substitutions.

Marinated grilled chicken, French fries, guacamole, cheddar cheese, pico de gallo, sour cream wrapped in a flour tortilla CONTAINS GLUTEN, NUT FREE

Choose from tuna poke or shrimp ceviche (cooked). Pickled red onions, coconut rice, avocado, cucumber, sesame seeds, cilantro, crispy corn tortilla strips. Contains Seeds. Pescatarian, Gluten Free

Romaine, avocado, cherry tomato, cucumber, pickled beets, queso fresco, pumpkin seeds, crispy corn tortilla strips, rancho dressing. Contains seeds. Gluten Free. For Vegan, add note "vegan", and select tofu. For pescatarian, select fish.

Our Rice Bowl is a protein loaded good for you menu item. Mexican rice, Oaxacan beans, pico de gallo, fried plantains, collard greens, roasted peppers and tomatoes, corn, avocado, pickle jalapeños. Not enough for you, add more protein to it such as grilled chicken, grilled Mahi, crispy tofu, beef or our "Birria Style" braised pork Nut Free, Gluten Free Vegan if selected tofu. Pescatarian if selected fish.

Our version of Mac & Cheese. Cavatapi macaroni tossed in our queso sauce, topped with pico de gallo. Make it more exciting and add a protein of choice. Nut Free,

Four crispy rolled corn tortilla stuffed with grilled chicken, cheese ,poblanos peppers , topped with beans, lettuce, queso fresco, salsa verde and pico. Gluten Free

Flour tortilla, shredded cheddar cheese, served with corn chips and pineapple. Choose from only cheese (vegetarian) or add chicken (chicken and cheese). All our quesadillas are prepared with flour tortillas, no substitutions.

Flour tortilla, rice and beans, cheddar cheese, served with corn chips and chewy pineapple. Choose from vegetarian (rice, beans and cheese) or add chicken (chicken, rice, beans and cheese), or beef (ground beef, rice, beans and cheese). All kids Burritos are prepared only with flour tortilla, no substitution.

Two Argentinean Style Empanadas, flaky crispy dough stuffed fresh strawberries and creamy nutella Vegetarian

Crispy fried dough dusted with cinnamon sugar and your choice of dipping sauce. Vegetarian, Nut Free

Traditional CHOCOFLAN which consist on 1/2 GLUTEN FREE CHOCOLATE CAKE AND 1/2 CARAMEL FLAN, DELICIOUS…. with a side of our favorite "Dulce de Leche". Gluten Free

16oz Smoothie made with Greek yogurt, strawberries, blueberries, acai, agave

16oz Smoothie made with mango, banana, dragon fruit, orange juice

16oz Smoothie bowl made with organic Acai and banana smoothie blend, granola, peanut butter, strawberries, blueberries, bananas, coco nibs. Gluten Free

12oz of our all natural made from fresh fruit and natural sweeteners (agave)

12oz of our all natural made from fresh fruit and natural sweeteners (agave)

Fuel your senses with the pleasant aroma and taste of ripened peaches. From the first sip, the blend is bright and delicate, mimicking the sweet summer flavor of freshly sliced peaches, followed by a pleasant surprise the brisk note of tea.

Cerveza Atletica is a refreshing Mexican-inspired Light Copper, made with summertime refreshment in mind. A unique blend of Vienna and Munich malts provide a rich copper hue with an aroma of delicate bread crust that is balanced with light spicy and floral notes from the noble hop, German Hersbrucker. It’s balanced with a dry finish, and pairs perfectly with spicy salsa and fish tacos.

Trailblazer makes its triumphant return for another toast to progress in the brewing industry! A liquid legend in the land of brews, it follows a crisp peach nose through cairns of citrus and florals, peaking at a whole new elevation of hops. The descent is smooth and at times bitter, a true taste of success on a trail hard-traveled, and our toast to those who’ve traveled it before. 100% of Trailblazer’s profits will be donated to nonprofit organizations uplifting and empowering women and non-binary entrepreneurs in brewing and business. This year’s recipients include Ladies Who Launch, a game-changing nonprofit helping both communities sustain and grow their own businesses.

A large version of our crispy, starchy, creamy yucca. Served with a side of lime aioli. Vegan, Gluten-Free, Nut Free.

A large version of our caramelized ripe, sweet plantains, served with queso crumble, crema, and cilantro. Vegan, Gluten Free, Nut Free.

Ten half corn on the cob topped with cotija cheese, chipotle mayo, cilantro, crispy quinoa, our sweet & salty Muerto salt blend. Vegetarian, Gluten Free, Nut Free.

An XL version of our "Nachos", house made corn chips, Oaxacan beans, queso fundido, pico de gallo, guacamole, crema, pickled jalapeños. Gluten Free, Nut Free

One 8oz container of each of our Tacoshop dips, Our perfectly ripe Hass avocados guacamole, the made daily from scratch fresh plum tomato salsa and the creamy melty queso with a kick, accompanied with three bags of corn chips. Vegetarian, Nut Free.

Eight pieces of house made breaded crunchy chicken tenders, tossed in buffalo sauce, topped with queso fresco, crema, pico de gallo and cilantro. Our chicken fingers are Gluten Free.

Our version of Mac & Cheese. Cavatapi macaroni tossed in our queso sauce, topped with pico de gallo. Make it more exciting and add a protein of choice. Nut Free,

Smaller version of our monster burro at a more affordable price to mix and match. Grilled marinated chicken breast, Oaxacan black beans, collard greens, queso, our special secret sauce, cilantro. Nut Free. All burros are made with flour tortillas only; No gluten free substitutions.

Smaller version of our monster burro at a more affordable price to mix and match. Oaxacan black beans and cheese, roasted tomato and poblanos, topped with enchilada sauce and cheese. Vegetarian. Nut Free. All burros are made with flour tortillas only; No gluten free substitutions. For vegan, add note: Vegan.

Home-made corn tortilla tacos filled with crispy and tangy buttermilk double dip fried chicken, pickled slaw, queso fresco, special sauce, scallions and cilantro. Choose from our SIX PACK OR TWELVE PACK. Nut Free. GF.