Tacos y Mariscos Nayarit Menu

Marinated pork, guacamole, and pico de gallo, typically layered on a Mexican bread roll with lettuce.

Slow-cooked pork served on a toasted bread with mayonnaise, refried beans, lettuce, tomato, and guacamole.

Beef tongue served on a Mexican roll with lettuce, tomato, avocado, and mayonnaise, often accompanied by beans and cheese.

Slow-cooked, tender barbacoa served on a torta with beans, lettuce, tomatoes, cheese, and a spread of mayonnaise.

Tender grilled chicken nestled in a soft torta bread with refried beans, lettuce, tomato, avocado, and a layer of mayonnaise.

Beef tripe served on a Mexican telera roll with refried beans, lettuce, tomato, avocado, and mayonnaise.

Ham on a bolillo roll with mayonnaise, refried beans, lettuce, tomato, avocado, jalapeños, and cheese.

Marinated pork served on a corn tortilla, typically includes guacamole and pico de gallo, garnished with cilantro and onion.

Slow-cooked, shredded pork typically accompanied by onions, cilantro, and a variety of salsa, served on a corn tortilla.

Slow-cooked, tender beef traditionally seasoned, typically includes cilantro and onions on a soft corn tortilla.

Grilled chicken on a corn tortilla, typically includes cilantro and onions.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

A vibrant mix of meats such as steak, chorizo, and possibly chicken, paired with toppings like lettuce, jalapeños, sour cream, and cheese, all nestled in a tortilla.

It comes with four Quesabirrias in consome

A folded flour tortilla filled with rice, beans, and cheese, catering specifically to kids' preferences.

Soft corn tortilla filled with seasoned rice and beans, tailored for a child's palate.

Crispy chicken bites, golden and perfectly seasoned

A hot dog nestled in a bun, commonly accompanied by ketchup, mustard, and mayonnaise.

French fries topped with grilled beef, accompanied by cheese, guacamole, sour cream, and pico de gallo.

Sautéed chicken, bell peppers, onions, served with choice of corn or flour tortillas.

Sizzling beef strips, bell peppers, onions, served with a choice of corn or flour tortillas.

Sauteed shrimp, bell peppers, onions, served with a choice of corn or flour tortillas.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Pulled pork, choice of corn or flour tortillas.

Grilled beef served with choice of corn or flour tortillas.

Ranch chicken served with choice of corn or flour tortillas.

Chicken in a rich cream sauce. Options include corn or flour tortillas.

Ranch-style steak served with choice of corn or flour tortillas.

Grilled beef paired with shrimp. Served with choice of corn or flour tortillas.

Menudo soup served with a choice of corn or flour tortillas.

Beef soup served with choice of corn or flour tortillas

Caldo de Pollo: Mexican-style chicken broth, served with choice of corn or flour tortillas.

Thick, fried corn tortillas, typically includes beans, meat, lettuce, salsa, onions, cilantro, and is garnished with cotija cheese and sour cream.

Crispy, rolled tortillas filled with a savory mixture, typically including lettuce, tomatoes, cheese, and sour cream, served over a bed of shaved cabbage.

Served on crusty bread, typically includes pork loin, beans, and is generously drenched in a spicy tomato sauce, garnished with red onion, oregano, and a squeeze of lime.

Flour tortilla filled with a generous amount of Monterrey Jack cheese, complemented by guacamole, sour cream, and pico de gallo.

Steak, chicken, chorizo, cheese and salsa.

Molcajetes salsa is a traditional Mexican sauce made in a volcanic stone mortar, typically including a blend of tomatoes, chilies, and spices.

Salsa roja. / Red sauce.

4 shrimp enchiladas in a red no spicy sauce served with salad and sour cream

Adobada burrito with choice of protein: steak, various pork cuts, beef options, shrimp, or vegetable. Served in a flour tortilla.

Stuffed with choice of steak, pork varieties, beef cuts, shrimp, or vegetable. Wrapped in a soft tortilla with traditional Mexican seasonings.

Beef tongue wrapped in a soft tortilla with options including steak, pork, chicken, shrimp, or veggies.

Barbacoa Supreme filled with a choice of steak, pork varieties, beef cuts, shrimp, or vegetable, wrapped in a soft tortilla.

Pollo Burrito Supreme: Includes choice of steak, marinated or fried pork, beef tongue, shredded meat, chicken, beef tripe, head, shrimp, or vegetable.

Beef tripe wrapped in a soft flour tortilla with choice of protein, including various meats and shrimp or vegetable.

Wrapped in a soft flour tortilla, offers diverse protein options including shrimp, steak, and marinated pork, filled with shredded lettuce, cheese, and creamy sauce.

Filled with choice of steak, marinated pork, fried pork, beef tongue, shredded meat, chicken, beef tripe, beef head, shrimp, or vegetables.

Marinated pork wrapped in a flour tortilla with guacamole and pico de gallo.

Carnitas burrito typically includes slow-cooked, shredded pork, wrapped in a flour tortilla with rice, beans, cilantro, onions, and salsa.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Barbacoa burrito typically includes slow-cooked beef, rice, beans, onions, cilantro, and a blend of Mexican spices wrapped in a flour tortilla.

Grilled chicken, beans, rice, and cheese, typically includes lettuce, tomato, and sour cream, wrapped in a flour tortilla.

Beef tripe, typically includes beans, rice, onions, cilantro, and salsa, wrapped in a flour tortilla.

Shrimps sautéed in a special sauce with onions, jalapenos and tomatoes.

Shrimps sautéed in butter with garlic, mushrooms and onion.

Shrimp sautéed in butter cooked in our special red sauce.

Shrimp cooked in green spicy sautéed and served with cucumber and purple onion and avocado

Served with mushroom, shrimp, onion, sour cream, rice and beans.

10 shrimp with spicy sauce served with cucumber

Shrimp served with choice of corn tortillas, flour tortillas, or tostadas.

Grilled shrimp served with choice of corn tortillas, flour tortillas, or tostadas.

Shrimp, onion, tomatoes, cucumber, avocado, Cilantro with shrimp juice and clamato

Fried mojarras served with choice of corn tortillas, flour tortillas, or tostadas.

Mojarra served two ways: garlic sauce or spicy diabla sauce. Accompanied by choice of corn tortillas, flour tortillas, or tostadas.

Octopus and shrimp onion tomatoe cucumber avocado in a juice of shrimp and clamato

Fish or shrimp tacos, served in your choice of corn, flour tortillas, or on tostadas. Four pieces.

Citrus-marinated fish or shrimp, served with choice of corn tortillas, flour tortillas, or tostadas.

Fried fish with garlic or spicy sauce. Served with choice of corn tortillas, flour tortillas, or tostadas.

Fish tostada with tomatoes onion Cilantro and cucumber

Octopus tostada.

A mixed of a shrimp, octopus and fish tostada with tomatoes Cilantro cucumber and onion .

Shrimp broth, served with choice of corn tortillas, flour tortillas, or tostadas.

Caldo de pescado served with choice of corn tortillas, flour tortillas, or tostadas.

Mojarra fish soup served with choice of corn tortillas, flour tortillas, or tostadas.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Freshly prepared guava juice, typically includes natural guava pulp for a refreshing and subtly sweet taste.

32 ounces