Tacos y Mariscos Los Carnales inc. Menu

Con papas a la francesa

Con papas a la francesa

Tender marinated pork topped with diced pineapple, fresh cilantro, and onions, served with a grilled lime, charred green onions, and a roasted jalapeño.

Tender, slow-cooked beef in corn tortillas, garnished with chopped onions and cilantro, accompanied by grilled green onions and a roasted jalapeño.

Tender pork carnitas topped with fresh cilantro and diced onions, served with radish slices, cucumber, and a roasted chili pepper.

Tender beef cheek topped with chopped onions, fresh cilantro, and a slice of lime on soft corn tortillas.

Tender beef tripe topped with chopped onions, fresh cilantro, and served with a side of grilled green onions, radishes, and a lime wedge.

Tender beef tongue with diced onions, fresh cilantro, and a wedge of lime. Served with radish slices and a grilled pepper.

Crispy battered fish topped with shredded cabbage, carrots, and fresh avocado slices, served with a wedge of lime.

Grilled shrimp taco with melted cheese, sautéed peppers, onions, and fresh cilantro, served with lime wedges, radish slices, and cucumber slices.

Tender octopus marinated in al pastor spices, served on a corn tortilla with a side of fresh cucumber and radish slices, and a wedge of lime.

Grilled tortilla sandwich with seasoned meat, melted cheese, onions, and cilantro. Served with a side of grilled pepper, lime wedge, and radish.

Grilled tortilla filled with seasoned meat, melted cheese, fresh cilantro, and onions, served with a side of grilled pepper, radish, and lime wedge.

Grilled beef taco topped with melted cheese, diced onions, cilantro, and a side of grilled jalapeño, radish slices, and cucumber.

Shredded or grilled chicken, often accompanied by onions and cilantro, wrapped in a corn or flour tortilla.

Marinated pork, typically includes melted cheese, onions, cilantro, and fresh pineapple on a corn tortilla.

Grilled chicken and melted cheese in a soft tortilla, typically garnished with onions and cilantro.

Corn tortilla filled with slow-cooked birria, melted cheese, typically includes onions and cilantro.

Steamed beef head and melted cheese served on a corn tortilla, typically garnished with cilantro and onion.

Slow-cooked pork and melted cheese in a corn tortilla, typically garnished with onions and cilantro.

Beef intestines and cheese in a soft corn tortilla, typically accompanied by onions and cilantro.

Beef tongue and cheese on a corn tortilla, typically garnished with onions and cilantro.

Shrimp and melted cheese in a soft tortilla, typically includes pico de gallo and a creamy sauce.

Shrimp marinated in lime juice, served with sliced cucumber, red onion, avocado, and a wedge of lemon, all drizzled with a dark, spicy sauce.

Thinly sliced shrimp marinated in tangy green chili and lime sauce, mixed with cucumber, red onion, and topped with fresh avocado and cilantro.

Crispy tostada topped with tangy fish ceviche, fresh tomatoes, red onions, cilantro, and sliced avocado, garnished with lemon wedges.

Tender octopus atop a crispy tostada, garnished with sliced avocado, diced red onions, bell peppers, and a wedge of lemon.

Shredded crab atop a crisp tostada, garnished with fresh avocado slices and a lime wedge.

Crispy tostada topped with marinated shrimp, diced tomatoes, sliced cucumber, and avocado strips.

Crispy tortilla topped with mixed seafood, fresh tomatoes, onions, cilantro, and a slice of avocado.

Shrimp cocktail featuring a mix of shrimp, tomatoes, onions, cilantro, and avocado, typically served in a tangy sauce.

Juicy shrimp in a tangy tomato-based sauce with diced vegetables, garnished with citrus slices and a cucumber spiral.

Tender octopus in a tangy tomato-based sauce, garnished with creamy avocado slices, fresh cilantro, and served with crispy crackers.

Tender shrimp in a zesty tomato sauce, garnished with fresh avocado slices, cilantro, and served with crispy crackers.

Shrimp and octopus cocktail typically includes onions, tomatoes, cilantro, and avocado, served in a tangy sauce.

Shrimp and octopus combined in a cocktail sauce, typically includes pico de gallo and avocado.

Beef birria, traditional Mexican stew, served in choice of small or large.

Rich, flavorful broth with tender shredded beef, topped with fresh cilantro and served with lime wedges.

Quesadilla with choice of filling: grilled, marinated pork, stewed beef, shredded pork, beef head, beef tripe, beef tongue, shrimp, or chicken. Served in a folded tortilla.

A warm flour tortilla enveloping marinated pork, typically includes pineapple, beans, rice, and a blend of onions and cilantro, often finished with a cheese topping.

A flour tortilla filled with slow-cooked birria beef, typically includes rice, beans, cilantro, onions, and cheese, often accompanied by a side of consomé.

Pulled pork carnitas wrapped in a flour tortilla, typically includes rice, beans, and guacamole. Topped with cheese sauce, tomatillo sauce, and pico de gallo.

Beef tripe, rice, beans, onions, and cilantro wrapped in a warm flour tortilla.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes salsa.

Shrimp sautéed with onions and tomatoes, wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo, finished with a topping of cheese.

Wrapped in a flour tortilla, this burrito combines seasoned chicken with rice, beans, and a blend of cheese, topped with a dollop of sour cream and fresh pico de gallo.

Seasoned pork, marinated in a blend of traditional spices, served with rice, beans, and tortillas.

Shrimp served with a selection of typical Mexican sides, which often includes rice, beans, and tortillas.

Combo birria typically consists of tender, slow-cooked meat served with a side of consommé for dipping, accompanied by rice, beans, and tortillas.

Cabeza combo typically includes tender beef from the head, served with a side of rice, beans, and tortillas.

Shredded pork typically accompanied by rice, beans, guacamole, and tortillas, often garnished with pico de gallo and lettuce.

Beef tongue, typically served with traditional accompaniments such as rice, beans, and tortillas, following a common Mexican combo presentation.

Beef tripe served as part of a combination, typically includes a selection of traditional accompaniments such as rice, beans, and tortillas.

Soft, handmade tortillas, perfect for accompanying any meal. This order includes ten pieces.

Freshly sliced avocado served with a garnish of cilantro.

Creamy, tangy sauce with a hint of spice, perfect for enhancing your meal with an extra layer of flavor.

Fluffy white rice garnished with fresh cilantro and served with a wedge of lime.

Refried beans topped with crumbled cheese and a sprig of cilantro.

Arroz cremoso con elote y chile poblano y queso

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bright, citrusy orange soda with a refreshing, tangy flavor.

Refreshing natural water, pure and hydrating.

Assorted sizes of hydrating agua fresca in flavors: hibiscus flower, rice drink, and lemonade.

Rich, dark coffee served with creamers.

Hot chocolate

A traditional Mexican hot chocolate, thickened with masa harina, subtly spiced with cinnamon, and sweetened with piloncillo.

Coca Mexicana is a soda traditionally served in a glass bottle, sweetened with cane sugar, and imported from Mexico.