Tacos Y Mariscos El Picante Menu

A grilled tortilla filled with marinated pork, pineapple, cheese, and typically includes onions and cilantro.

A quesadilla asada typically includes a flour tortilla filled with grilled beef and melted cheese, often accompanied by pico de gallo and a dollop of sour cream.

A grilled flour tortilla filled with shrimp and cheese, often accompanied by ingredients such as onions, bell peppers, and tomatoes.

A flour tortilla filled with seasoned chicken and melted cheese, typically garnished with lettuce, tomato, and a dollop of sour cream.

Pork simmered in a traditional green tomatillo sauce, typically includes a blend of spices and herbs.

A plato de pollo typically includes a variety of chicken-based dishes, often accompanied by traditional sides like beans, rice, or tortillas, reflecting common elements in Mexican cuisine.

Grilled skirt steak accompanied by a cheese enchilada, often garnished with traditional Mexican sides.

A poblano pepper, typically stuffed with cheese, coated in egg batter, and fried. Often garnished with a sauce to complement its flavors.

Shrimp sautéed in a garlic sauce, typically includes butter and a blend of spices for added flavor.

Shrimp sautéed with tomatoes, onions, and bell peppers, typically includes a savory ranchero sauce.

A whole tilapia, deep-fried, typically includes rice, beans, and a salad, complemented with tortillas.

Shrimp sautéed and served in a robust, spicy sauce, typically including a blend of chili peppers and other seasonings for depth of flavor.

Grilled steak platter typically includes a succulently grilled steak, often accompanied by grilled onions, reflecting a simple yet classic preparation.

Grilled shrimp typically includes bell peppers, onions, and tomatoes, served on a platter.

Grilled chicken, beef, and shrimp served with bell peppers and onions, typically includes a mix of sautéed vegetables.

Sautéed strips of asada accompanied by onions, bell peppers, and tomatoes, typically served with a side of rice, beans, and tortillas.

Sautéed chicken strips served with a blend of bell peppers and onions, typically presented on a platter.

Breaded and fried steak or chicken, typically includes lettuce, tomatoes, onions, avocado, and served with tortillas.

Huevos revueltos, papas asadas, cebollas verdes, queso monterey jack, alioli de chipotle, su elección de tocino ahumado en madera de manzano, pavo, salchicha o pollo al chipotle, guarnición de salsa asada casera. / Scrambled eggs, roasted potatoes, green onions, monterey jack cheese, chipotle aioli, your choice of applewood smoked bacon, turkey, sausage, or chipotle chicken, side of house made roasted salsa.

Igual que nuestro burrito original pero con aguacate en lugar de proteína. / Same as our original burrito but with avo instead of protein.

Opción sin gluten. Dos huevos a tu gusto, patatas brekkie, elección de tocino ahumado o salchicha de pavo, tostadas o ensalada de verduras. / Gluten-free option. Two eggs your way, brekkie potatoes, choice of smoked bacon or turkey sausage, toast or salad greens.

Opción sin gluten. Revuelto de tres huevos, aguacate, calabacín asado, espinacas, col rizada, tomates, chalotas, patatas brekkie, tostadas o ensalada de verduras. / Gluten-free option. Three egg scramble, avocado, roasted zucchini, spinach, kale, tomatoes, shallots, brekkie potatoes, toast or salad greens.

Sin gluten. Tortilla de tres huevos, espinacas, queso, ensalada de verduras y patatas brekkie. / Gluten-free. Three egg omelet, spinach, cheese, salad greens, brekkie potatoes.

A side of cream in Mexican cuisine typically includes a rich, smooth cream prepared to complement various dishes, enhancing flavors and texture.

Warm tortilla filled with choice of asada, pastor, carnitas, pollo, chorizo, lengua, chile verde, or chile colorado.

Salsa verde o salsa roja, arroz, frijoles, y queso derretido. / Green or red sauce, rice, beans and melted cheese.

Shrimp and octopus cocktail typically includes cooked shrimp and octopus, cucumber, red onion, cilantro, avocado, and a tomato-based sauce, served in a savory shrimp broth.

Smoked bacon, typically served as a flavorful side, complements various dishes with its rich and smoky essence.

Turkey sausage, typically includes a blend of ground turkey seasoned with traditional Mexican spices, served as a flavorful accompaniment.

Chicken breast cooked in a smoky chipotle pepper sauce, typically includes onions and mushrooms for added flavor.

Potatoes prepared in a manner suitable for breakfast, typically including a mix of herbs and spices to enhance their flavor, often served as a hearty side dish.

Avocado served as a versatile side, typically includes slices or mashed avocado, often seasoned with a hint of salt and lime.

A refreshing assortment of seasonal fruits, typically includes a mix of locally sourced market selections.

A side salad typically includes a mix of fresh lettuce, tomato, and cucumber, garnished with a light dressing.

Mexican Coke served in a glass bottle, sweetened with cane sugar.

A carbonated Mexican soda, the Jarrito de Mandarina offers a sweet and tangy mandarin flavor, sweetened with natural sugar.

32 oz.

32 oz.

32 oz.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Tender meat simmered in a rich broth infused with guajillo chiles, typically accompanied by onions, cilantro, and served with tortillas.