TACOS WEY Menu

Marinated pork quesadilla with melted cheese, served with fresh pico de gallo and a side of creamy dipping sauce.

Chopped brisket and melted cheese encased in a grilled flour tortilla, typically accompanied by sautéed onions and peppers, with a side of guacamole and sour cream.

A blend of longaniza and chorizo, typically encased in a large flour tortilla with a mix of cheese, complemented by a touch of sour cream and guacamole.

A quesadilla filled with chopped brisket and chorizo, typically includes a blend of cheeses, encased in a large flour tortilla.

Shredded pork combined with melted cheese, typically nestled between a crisp tortilla. Often accompanied by pico de gallo and sour cream.

Pork stomach served on a tortilla, typically includes a blend of cheeses and a selection of toppings like onions and cilantro.

Beef sweetbreads quesadilla, typically includes a blend of Mexican cheeses, enveloped in a large flour tortilla.

Beef head meat encased in a flour tortilla with melted cheese, typically garnished with lettuce and accompanied by a selection of toppings like sour cream.

Marinated chicken served on a Mexi-Pisa base, typically includes a blend of cheeses, fresh pineapple, onions, and cilantro. Accompanied by a separate veggie plate and salsas for customization.

A quesadilla filled with tender nopales (cactus), typically includes a blend of melted cheese, finely chopped onions, and cilantro, encased in a lightly toasted tortilla.

Corn tortilla filled with sautéed zucchini and cheese, typically includes a blend of Mexican cheeses and is garnished with a light touch of sour cream.

Beef intestines are prepared and encased in a large flour tortilla, typically accompanied by melted cheese and a selection of toppings such as onions and cilantro.

Thinly sliced steak layered between crispy tortillas, served with a side of fresh pico de gallo and creamy dipping sauce.

Beef tongue layered between tortillas, typically includes melted cheese and a selection of vegetables for a rich and satisfying taste.

Large flour tortilla filled with a generous amount of melted cheese.

Chopped brisket taco. Options: single or order.

Mexican taco with longaniza or chorizo. Options for single or multiple servings.

Chopped brisket and chorizo mixed on a soft corn tortilla, typically includes onions and cilantro.

Shredded pork, served in a soft tortilla. Options for single or multiple servings.

Pork belly taco, with options for single or multiple servings.

Beef gizzards taco, available as single or by order.

Cachete, ojo, paladar, carnaza y labio. / Cheek, eye, palate, carnaza and lip.

Marinated chicken tacos al pastor with multiple quantity options: single or order.

Guisados con pico de gallo. / Cooked with pico de gallo.

Guisadas con elote. / Cooked with corn.

Beef tripe taco with options for single or multiple servings.

Thin steak taco with options for individual servings or full orders.

Beef tongue tacos, offered individually or by the order.

Handmade tortillas filled with marinated pork al pastor, typically includes melted cheese, onions, cilantro, and a hint of pineapple.

Chopped brisket quesataco typically includes tender brisket and seared cheese, garnished with onions and cilantro on a corn tortilla.

Chopped brisket quesatacos, typically includes melted cheese within a folded tortilla, garnished with cilantro and onions.

Handmade tortilla filled with longaniza or chorizo, melted cheese, topped with onions, cilantro, and a drizzle of salsa.

Handmade tortillas filled with longaniza or chorizo, typically includes melted cheese, onions, cilantro, and a side of salsa.

Chopped brisket and chorizo mixed and served on a soft corn tortilla, typically includes onions and cilantro.

Chopped brisket and chorizo mixed together, typically enclosed in a soft corn tortilla with melted cheese, garnished with cilantro and onions.

Shredded pork quesataco typically includes melted cheese, onions, and cilantro, served in a corn tortilla.

Shredded pork quesatacos, typically includes melted cheese, onions, and cilantro, served in a folded tortilla.

Pork belly quesataco served on a corn tortilla, typically includes melted cheese, onions, cilantro, and a touch of lime.

Corn tortillas filled with succulent pork belly, typically garnished with onions and cilantro, and melted cheese.

Beef gizzards quesataco typically includes seared cheese and a blend of Mexican spices, served on a traditional corn tortilla.

Beef gizzards cooked and served in a quesataco, typically includes melted cheese and a blend of traditional spices.

Cachete, ojo, paladar, carnaza y labio. / Cheek, eye, palate, carnaza and lip.

Cachete, ojo, paladar, carnaza y labio. / Cheek, eye, palate, carnaza and lip.

Handmade corn tortilla filled with marinated chicken, grilled cheese, typically includes onions, cilantro, and a thin slice of pineapple.

Handmade tortillas filled with marinated chicken, melted cheese, typically includes onions, cilantro, and a slice of pineapple.

Guisados con pico de gallo. / Cooked with pico de gallo.

Guisados con pico de gallo. / Cooked with pico de gallo.

Guisados con elote. / Cooked with corn.

Guisados con elote. / Cooked with corn.

Corn tortilla filled with beef tripe, typically includes melted cheese, cilantro, and onions.

Corn tortillas filled with beef tripe and melted cheese, typically garnished with cilantro and onions.

Handmade corn tortilla filled with thinly sliced steak and melted cheese, typically garnished with cilantro and onions.

Thin steak and melted cheese folded into a corn tortilla, typically accompanied by onions and cilantro.

Corn tortilla filled with tender beef tongue and melted cheese, typically garnished with cilantro and onions.

Beef tongue gently cooked and served in soft corn tortillas, typically garnished with cilantro and diced onions.

Mulitas Suadero: Chopped brisket, choice of single or an order, housed between corn tortillas with cheese.

Chorizo and cheese pressed between two corn tortillas. Options include single or multiple servings.

Chopped brisket and chorizo mix served between two corn tortillas, typically includes melted cheese, cilantro, and onions.

Shredded pork between corn tortillas with cheese. Options: single or full order.

Pork belly mulitas labeled "buche." Options include single serving or full order.

Beef gizzards between corn tortillas. Options for single or multiple servings.

Cachete, ojo, paladar, carnaza y labio. / Cheek, eye, palate, carnaza and lip.

Marinated chicken between corn tortillas, melty cheese. Options: single or multiple servings.

Guisados con pico de gallo. / Cooked with pico de Gallo.

Guisadas con elote. / Cooked with corn.

Mexican mulitas filled with tender beef tripe. Available as single servings or full orders.

Thin steak sandwiched between corn tortillas, melted cheese. Options: single or full order.

Beef tongue between corn tortillas, available as single or full order.

Chopped brisket with avocado, lettuce, tomato, cilantro, onions, mayo, beans, and cheese in a traditional Mexican torta.

Longaniza or chorizo, refried beans, lettuce, tomato, onion, avocado, mayonnaise, and jalapeño on a Mexican bread roll.

Chopped brisket and chorizo mix on a torta bread, typically includes mayonnaise, beans, lettuce, tomato, avocado, and sour cream.

Shredded pork torta with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Bread, mayonnaise, pork belly, lettuce, tomato, onion, jalapeños, chipotle sauce, and guacamole.

Beef gizzards, lettuce, tomato, avocado, mayonnaise, and cheese on a Mexican-style sandwich.

Cachete, ojo, paladar, carnaza y labio. / Cheek, eye, palate, carnaza and lip.

Marinated chicken, refried beans, cheese, lettuce, guacamole, and pico de gallo in a traditional Mexican sandwich.

Guisados con pico de gallo. / Cooked with pico de gallo.

Guisadas con elote. / Cooked with corn.

Beef tripe torta with beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese on a Mexican-style sandwich roll.

Thin steak torta typically includes mayonnaise, lettuce, tomato, avocado, onions, refried beans, and jalapeños on a Mexican roll.

Toasted bread filled with beef tongue, beans, lettuce, tomato, avocado, onion, cheese, and mayonnaise.

Chopped brisket on a crispy tortilla, served with options for single or multiple servings.

Vampiros longaniza / chorizo: Crispy tortillas topped with spicy chorizo. Option to choose quantity: single or full order.

each or order.

Vampiros carnitas: shredded pork, crispy tortilla. Options: single or order.

Crispy pork belly on a grilled tortilla, with options for single or multiple servings.

Beef gizzards served as vampiros, options for single or multiple servings.

Cachete, ojo, paladar, carnaza y labio. / Cheek, eye, palate, carnaza and lip.

Marinated chicken vampiros with options for single or multiple servings.

Guisados con pico de gallo. / Cooked with pico de gallo.

Guisadas con elote. / Cooked with corn.

Vampiros tripitas: Crispy tortilla topped with beef tripe. Choose single or a full order.

Thin steak vampiros, choice of single or full order, served in the Mexican style.

Beef tongue vampiros. Choice of quantity: single or full order.

Corn tortillas filled with slow-cooked birria beef, typically includes onions and cilantro, often accompanied by a side of consommé for dipping.

Tender birria beef in rich broth with ramen noodles, accompanied by a cheesy birria taco, fresh chopped onions, and cilantro.

French fries topped with choice of beef tripe, thin steak, or beef tongue.

Grilled green onions, often accompanied by a grilled jalapeño, offering a smoky and slightly tangy flavor.

Fresh lime wedges, commonly used to enhance the flavors of Mexican cuisine, ideal for squeezing over dishes or adding to beverages.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

A side of fresh avocado, often served in slices or as a whole to complement your meal.

Thinly sliced potatoes fried until crispy, often accompanied by a selection of condiments for dipping.

A pack of four salsas or hot sauces, typically includes a variety of flavors ranging from mild to spicy, made with traditional Mexican ingredients like tomatoes, tomatillos, onions, and various chilis.

Gansito congelado typically consists of a chocolate-coated snack cake, filled with icing and strawberry jelly, served frozen.

A refreshing hibiscus flower drink with a vibrant red hue and a subtly tart flavor.

Refreshing cucumber-infused water, offering a light and crisp taste.

Medio litro. / Half liter.

Medio litro. / Half liter.

Medio litro. / Half liter.

Sparkling mineral water sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Jarritos soda available in a variety of flavors, including mandarin, punch, lemon, tamarind, grapefruit, and pineapple. Bottled Mexican soft drink.

A citrus-flavored soda, typically featuring a refreshing grapefruit taste.

Sugar-free, authentic cola flavor with a sparkling, refreshing fizz.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Unique blend of 23 flavors, carbonated soft drink.

Sunkist de naranja typically includes a sweetened orange-flavored soda, served from a fountain.

Big Red soda, a fountain drink offering a uniquely sweet and creamy bubble gum-like flavor.