Tacos tadeo Menu

Corn tortillas filled with cheese and birria-style beef, typically includes onions and cilantro, served with a side of consommé for dipping.

Grilled corn tortilla becomes crisp and crunchy, topped with melted cheese and a selection of meats, often garnished with onion and cilantro.

A quesadilla typically includes a flour tortilla filled with cheese and a variety of meats, often accompanied by guacamole, sour cream, and pico de gallo.

A Mexican sandwich, typically filled with a variety of meats such as steak or chicken, complemented by beans, avocado, lettuce, and tomatoes on a toasted roll.

French fries topped with grilled carne asada, often accompanied by cheese, sour cream, guacamole, and pico de gallo.

Tortilla chips typically topped with a variety of meats, beans, cheese, onions, tomatoes, cilantro, sour cream, and jalapeños.

Ramen noodles served in a savory birria consommé, traditionally topped with tender pieces of birria meat, onions, and cilantro.