Tacos Sinaloa #2 Menu

Creamy blend of rice milk, cinnamon, and vanilla.

A refreshing strawberry-flavored drink made with fresh fruit and water.

Refreshing strawberry-flavored water with a hint of sweetness, perfect for quenching your thirst.

A refreshing pineapple drink made from fresh pineapple juice and water.

Refreshing pineapple beverage made with fresh pineapple juice, water, and a hint of sweetness.

A refreshing hibiscus-infused drink with a vibrant red hue and a subtly tart flavor.

Pure, chilled hydration.

Grilled steak burrito with seasoned rice, beans, and a touch of sour cream, served with fresh lime wedges and jalapeños.

Tender pork stomach with seasoned rice, creamy beans, and fresh salsa, wrapped in a soft flour tortilla. Served with pickled jalapeños and lime wedges.

Tender beef head meat, seasoned rice, and creamy sauce wrapped in a flour tortilla. Served with pickled jalapeños and lime wedges.

Succulent shrimp, seasoned rice, creamy beans, and melted cheese wrapped in a soft flour tortilla, served with fresh lime and pickled jalapeños.

Tender carnitas with seasoned rice, creamy beans, and tangy salsa wrapped in a flour tortilla, served with pickled jalapeños and lime wedges.

Stuffed with spicy chorizo, seasoned rice, and creamy beans, garnished with fresh jalapeños and lime wedges.

Tender beef tongue wrapped in a flour tortilla with seasoned rice and creamy sauce, served with sliced jalapeños and lime wedges.

Grilled fish burrito with seasoned rice, black beans, and creamy sauce, accompanied by fresh lime wedges and pickled jalapeños.

Grilled chicken burrito with seasoned rice, black beans, and creamy sauce, served with a side of fresh lime wedges and pickled jalapeños.

Tender suadero beef wrapped in a flour tortilla with seasoned rice, creamy beans, and fresh pico de gallo. Served with a side of pickled jalapeños and lime wedges.

Stuffed with seasoned rice, black beans, sautéed vegetables, and creamy sauce, served with fresh lime wedges and pickled jalapeños.

Soft tortilla filled with seasoned beans, melted cheese, and wrapped to perfection. Served with a side of pickled jalapeños and lime wedges.

Filled with seasoned rice, scrambled eggs, and savory meat, accompanied by fresh bell pepper slices.

Filled with rice, black beans, scrambled eggs, and cheese, accompanied by sliced jalapeños and a lime wedge.

Grilled steak, Mexican rice, and creamy beans wrapped in a soft tortilla, served with fresh lime and pickled jalapeños.

Stuffed with tender pork stomach, seasoned rice, and creamy beans, accompanied by fresh jalapeños and a lime wedge.

Tender beef head with seasoned rice, creamy beans, and fresh salsa wrapped in a flour tortilla, served with pickled jalapeños and lime wedges.

Stuffed with shrimp, seasoned rice, black beans, and creamy sauce, accompanied by tangy pickled jalapeños and lime wedges.

Tender carnitas, seasoned rice, and creamy beans wrapped in a flour tortilla, served with pickled jalapeños and lime wedges.

Filled with seasoned chorizo, rice, and beans, layered with creamy cheese and wrapped in a soft tortilla. Accompanied by pickled jalapeños and lime wedges.

Tender beef tongue with seasoned rice, beans, and creamy sauce, wrapped in a flour tortilla. Served with fresh lime wedges and pickled jalapeños.

Stuffed with tender fish, seasoned rice, creamy sauce, and wrapped in a soft tortilla. Served with pickled jalapeños and lime wedges.

Grilled chicken, seasoned rice, black beans, and fresh vegetables wrapped in a flour tortilla, served with slices of green pepper and lime.

Tender suadero beef, seasoned rice, creamy beans, and fresh vegetables wrapped in a soft tortilla, served with tangy pickled jalapeños and lime wedges.

Packed with rice, beans, sautéed vegetables, and creamy cheese, this burrito is complemented with fresh slices of green pepper and carrot.

Grilled beef sandwich with shredded lettuce, tomato slices, and cheese, served with pickled radish, carrot, and a whole jalapeño.

Tender pork stomach, shredded lettuce, tomato, and cheese in a sandwich. Served with pickled carrots, radishes, and a grilled pepper on the side.

Tender beef head meat, shredded lettuce, sliced tomatoes, and cheese in a sandwich. Served with pickled carrots, radish, and a pepper on the side.

Grilled shrimp sandwich with lettuce, tomato, onions, and shredded cheese on a soft roll, accompanied by pickled carrots and radishes.

Slow-cooked pork, shredded lettuce, sliced tomato, and pickled vegetables on a toasted roll.

Grilled chorizo sausage, fresh lettuce, tomato slices, and shredded cheese in a soft sandwich. Served with pickled carrots, radishes, and a grilled pepper on the side.

Tender beef tongue with shredded lettuce, sliced tomato, and grated cheese, served on a soft roll. Accompanied by pickled vegetables.

Crispy fish fillet with shredded lettuce, tomato slices, and creamy sauce, sandwiched in a toasted bun. Served with pickled vegetables.

Grilled chicken torta with shredded lettuce, sliced tomato, and melted cheese, accompanied by pickled carrots, radish, and a whole pepper.

Tender suadero beef, shredded lettuce, fresh tomato, and creamy cheese in a sandwich.

Grilled vegetables, avocado, lettuce, tomato, and cheese in a toasted Mexican sandwich. Served with pickled carrots, radishes, and a chili pepper.

Grilled beef quesadilla with melted cheese, served with sliced radishes, carrots, a tomato slice, shredded lettuce, and a whole pickled pepper.

Stuffed with tender pork stomach, served with fresh lettuce, tomato slices, radish, carrots, and a pickled pepper.

Tender, slow-cooked beef head in folded tortillas, accompanied by fresh lettuce, tomato slices, radish, pickled carrot, and a grilled pepper.

Grilled tortilla filled with seasoned shrimp, served with fresh lettuce, sliced tomatoes, radishes, pickled carrot, and a whole jalapeño.

Stuffed with tender carnitas, this quesadilla is accompanied by sliced radish, carrot, tomato, lettuce, and a grilled pepper.

Grilled tortillas filled with seasoned chorizo, accompanied by fresh lettuce, tomato slices, radish, pickled carrot, and a jalapeño pepper.

Tender beef tongue folded in a grilled tortilla, served with fresh tomato slices, shredded lettuce, radish, pickled carrot, and a jalapeño.

Grilled fish quesadilla with a crispy tortilla, served with sliced radishes, pickled carrots, jalapeño, fresh tomato, and shredded lettuce.

Grilled flour tortillas filled with seasoned chicken, accompanied by fresh lettuce, tomato, radish slices, pickled carrots, and a jalapeño pepper.

Tender suadero beef folded in a grilled tortilla, accompanied by fresh lettuce, tomato slices, radish, pickled carrot, and a jalapeño pepper.

Melted cheese quesadilla with seasoned ground meat, served with sliced radish, carrot, tomato, lettuce, and a grilled pepper.

Crispy corn tortilla topped with grilled steak, beans, lettuce, tomato, sour cream, and Mexican cheese.

Fried corn tortilla topped with pork throat and stomach, lettuce, refried beans, avocado, sour cream, powdered cheese, and tomatoes.

Shredded cow's beef head atop a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, cheese, and tomatoes.

Cooked shrimp, avocado, tomatoes, onions, and cilantro on a crispy corn tortilla.

Crispy corn tortilla topped with refried beans, tender pork carnitas, shredded lettuce, cheese, mild salsa, guacamole, and sour cream.

Crispy corn tortilla topped with refried beans, spicy Mexican sausage, lettuce, sour cream, avocado, and crumbled cotija cheese.

Beef tongue on a crispy corn tortilla with refried beans, lettuce, sour cream, avocado, tomatoes, and Mexican cheese.

Fish tostada with tomato, onion, cilantro, and cucumber on a crispy tortilla.

Crispy corn tortilla topped with shredded chicken, refried beans, lettuce, sour cream, queso fresco, and avocado.

Thinly sliced beef on a crispy corn tortilla, typically topped with refried beans, lettuce, sour cream, cotija cheese, tomato, and avocado.

Crispy tortilla topped with beans, rice, lettuce, tomato, cheese, sour cream, and avocado.

Large shrimp cocktail with tomato, onion, cilantro, and avocado.

Shrimp and octopus cocktail with diced onions, cucumber, tomato, cilantro, and avocado.

Shrimp and octopus cocktail with diced onions, cucumber, tomato, cilantro, and avocado slices.

Shrimp, octopus, tomatoes, onions, cilantro, cucumber, and avocado in a zesty cocktail sauce.

Shrimp and octopus, tomato, onion, cilantro, cucumber, and avocado in a zesty cocktail sauce.

Fresh fish ceviche with diced onions, cilantro, and avocado slices on a crispy tostada, garnished with a lemon wedge.

Shrimp ceviche on a crispy tostada topped with diced onions, cilantro, and avocado slices, served with a lemon wedge.

A crisp tortilla topped with mixed seafood, diced onions, tomatoes, cilantro, and sliced avocado, served with a lemon wedge.

Steamed white rice, the perfect complement to any dish.

Mexican-style crema, a milder and richer alternative to sour cream, typically includes buttermilk, heavy cream, and lemon juice. Ideal for spooning over tacos and beans.

Savory blended cheese dip, perfect for nacho pairing.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Mixed platter of 30 tacos with choice of beef, pork, chicken, Mexican sausage, shrimp, or veggie options.

40 tacos. Choice of Asada (grilled beef), Alpastor (marinated pork), Pollo (chicken), Chorizo (spicy sausage), Carnitas (pulled pork), Camaron (shrimp), or Veggie.

Asada, Alpastor, Pollo, Chorizo, Carnitas, or Camaron. 50 tacos per order.

Choice of Asada, Alpastor, Pollo, Chorizo, Carnitas, Camaron or Veggie.

Asada (grilled beef), Alpastor (marinated pork), Pollo (chicken), Chorizo (spicy sausage), Carnitas (roasted pork), Camaron (shrimp), Veggie.

Large tray of Mexican rice, typically seasoned and garnished with peas and carrots. Suitable for serving approximately 50 guests.

Large tray of refried beans, typically topped with melted jack and cheddar cheese.

Fresh fish marinated in citrus, mixed with onions, cilantro, and topped with avocado slices. Served with a lemon wedge.

Freshly marinated seafood with diced onions, cilantro, and lime, topped with avocado slices and served with a lemon wedge.