Tacos Rojas Menu

Cheesy birria taco with options of 1 or 3 pieces.

Asada taco filled with tender steak. Options for 1 or 3 pieces.

Ground beef or chicken.

Nopal and chorizo taco combines spicy chorizo sausage with grilled nopal cactus, typically garnished with onions and cilantro, wrapped in a soft tortilla.

Ground beef or chicken.

Steak whit jalapeño an onions \nGuacamole salsa on top one

Carnitas (pork) taco available in 1 or 3 piece options.

Marinated pork, pineapple, cilantro, onions, in soft corn tortilla. Options for 1 or 3 pieces.

Pollo asado taco available in 1 or 3 pieces.

Chorizo tacos available in 1 or 3 pieces.

Shrimp taco available in 1 or 3 pieces, served in a soft taco shell.

Fish taco available in 1 or 3 pieces.

Vegetarian taco, options of 1 or 3 pieces, filled with mixed vegetables.

Taco salad typically includes seasoned ground beef, mixed greens, cheese, tomatoes, and sour cream, served in a crispy tortilla bowl.

Savory blend of seasoned rice paired with hearty beans.

Taco nopales con chorizo typically includes Mexican sausage paired with grilled cactus, garnished with onions and cilantro, all nestled in a soft corn tortilla.

Pan-seared shrimp, mixed greens, typically includes a variety of vegetables and a tangy dressing, served in a crispy tortilla bowl.

Grilled fajita steak or chicken, sautéed with bell peppers and onions, served on a bed of lettuce, typically includes tomatoes, cheese, and a dollop of sour cream, in a crispy tortilla bowl.

Taco campechanos typically includes a mix of marinated pork and carne asada, garnished with onions and cilantro, served on corn tortillas.

Ground beef

Grilled tortilla filled with seasoned chicken, served with shredded lettuce and a slice of tomato.

Stuffed with melted cheese, sautéed bell peppers, onions, and spinach, folded in a crispy tortilla.

A tortilla filled with sautéed spinach and mushrooms, typically includes a blend of melted cheeses.

Steak and a blend of cheeses encased in a toasted flour tortilla, often accompanied by sautéed onions and peppers.

Flour tortilla filled with marinated grilled chicken, a blend of cheeses, and typically includes onions and peppers.

Flour tortilla filled with sautéed shrimp and melted cheese, typically includes a mix of peppers and onions.

Grilled tortilla filled with BBQ beef, cheddar cheese, chipotle sauce, and sautéed onions.

Grilled chicken, sautéed onions, and bell peppers, typically includes a blend of cheeses, folded in a flour tortilla.

Sautéed steak with onions, peppers, and fajita seasoning, enclosed in a flour tortilla with melted cheese.

Pacos Quesadilla: choice of chicken or ground beef, melted cheese, wrapped in a toasted tortilla.

Flour tortilla filled with ground beef or chicken, melted cheese, and typically includes lettuce, tomato, and guacamole.

Spicy elements and a blend of cheeses encased in a toasted tortilla, typically featuring bold flavors to match the "diablo" name.

cheese,

Corn chips layered with shredded chicken, cheese, beans, topped with pico de gallo, sour cream, and guacamole.

Grilled steak or chicken, melted cheese, and a blend of sautéed onions and peppers encased in a toasted flour tortilla.

California quesadilla with the option of steak or chicken, typically includes cheese, avocado, and a blend of vegetables, served in a toasted flour tortilla.

Grilled steak, sautéed onions, and peppers, topped with melted cheese on crispy nachos. Typically includes pico de gallo and sour cream.

Grilled chicken, bell peppers, onions, and a blend of cheeses on nachos.

Grilled fajita beef, melted cheddar cheese, sautéed onions, and jalapeños on house-made tortilla chips.

Mexican sausage with beans, lettuce, pico de gallo, guacamole, sour cream, and jalapeños.

Quesadilla filled with tender birria, typically includes melted cheese, often accompanied by a side of consommé for dipping.

Four enchiladas supreme, each filled with a distinct filling of chicken, beef, bean, and cheese, garnished with lettuce, tomatoes, and sour cream.

Corn tortillas filled with chicken, generously covered in a tangy green tomatillo sauce.

Two enchiladas topped with melted cheese, served with seasoned rice and refried beans.

Enchiladas suizas typically consist of corn tortillas filled with chicken, smothered in a creamy, green tomatillo sauce, and topped with melted cheese.

Tender chicken with bell peppers, carrots, and onions, served over seasoned rice and topped with a creamy white sauce. Accompanied by salsa and green sauce.

Shrimp cooked with yellow rice and mixed vegetables, following a traditional style.

Three enchiladas filled with a blend of Mexican-style rice, typically includes a topping of traditional enchilada sauce and cheese.

Shrimp enchilada featuring a spicy diabla sauce, typically includes a blend of chili peppers for heat.

Torta options featuring asada, chiken,carnitas ,pastor ,traditional style with chosen protein.

4 chicken echiladas w cheesdip tap agucado onios

4 chiken enchiladas with homemade moles sauce and onion cheese

Soft chimichangas filled with a blend of burger ingredients, typically includes rice, black beans, and a mix of cheeses, enveloped in a soft tortilla.

Tender birria and beans tucked into a soft torta bun, typically includes lettuce, tomatoes, onions, and a spread of mayonnaise.

Avocado salsa is a blend of ripe avocados, tomatoes, onions, and cilantro, typically seasoned with lime juice and salt.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Steamed rice mixed with melted cheese, offering a simple yet satisfying side dish.

Savory blend of seasoned rice paired with hearty beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Four tortillas, typically served as a versatile accompaniment to various dishes.

Deep-fried jalapeños, typically includes a filling of cheddar and cream cheese.

A creamy condiment typically used to enhance the flavors of side dishes.

Spicy chorizo blended with melted cheese, perfect for dipping.

Green , diablo salsa , white salsa

4 chiken enchiladas with homemade mole sauce and onion cheese

Creamy bean dip typically includes refried beans, spices, and a hint of lime, ideal for dipping.

cilantro onios cheese

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Rice beans pico de gallo cheese lettuce\nBeef or chicken

With Rice, Beans, Lettuce, Pico de Gallo & Cheese.

large burrito with 3 sauce on top \nwith rice beans lettuce cheese inside \nchoose you meat steak chiken pork

Grill chicken or steak \nRice,beans,lletuce,guacamole sauce,scream pico de gallón. 6 house salsas on top

1 burrito fajita style steak or chicken \nRice and beans\nCheesdip

Beef

Grilled chicken, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Grilled steak or chicken wrapped in a flour tortilla, typically includes rice, beans, lettuce, and pico de gallo, complemented with cheese.

Grilled steak or chicken, typically includes sautéed onions, bell peppers, rice, beans, and cheese, wrapped in a flour tortilla.

Filled with savory ingredients, topped with fresh diced tomatoes, onions, and cilantro, accompanied by sides of tangy green salsa and rich red sauce.

Beans, wrapped in a tortilla, typically includes onions, cilantro, and a mild salsa.

Grilled onions, bell peppers, mushrooms, zucchini, black beans, and pico de gallo, wrapped in a tortilla.

Jarritos Fruit Punch is a naturally flavored soda that combines a variety of fruit tastes, typically served in a glass bottle.

A small serving of this traditional drink made from rice, often enhanced with cinnamon and vanilla, providing a sweet and creamy taste.

Steeped hibiscus beverage, known for its tart taste.

Fish ceviche typically includes fresh fish marinated in citrus juice, mixed with red onions, cilantro, and a touch of lime.

Grilled strips of steak and chicken, typically includes grilled onions and bell peppers, served with tortillas.

Sautéed steak or chicken with bell peppers and onions, typically includes guacamole, salsa, sour cream, and served with flour tortillas.

fajita steak or chiken\nwith chorizo, pineapple cheese dip on top

Ground beef or chicken.

Steak whit jalapeño an onions guacamole salsa on top one

Pulled pork, soft taco shell, available in 1 or 3 pieces.

Asada taco: grilled steak, choice of 1 or 3 pieces, served in soft corn tortillas.

Marinated pork, pineapple, cilantro, onions in soft corn tortillas. Options: 1 or 3 pieces.

Pollo asado taco, available in 1 or 3 pieces.

Chorizo tacos available in 1 piece or 3 piece options.

Shrimp taco with choice of 1 or 3 shrimp pieces.

Fish taco available in 1 or 3 pieces, served in a burger-inspired style.

Vegetarian taco, choice of 1 or 3 pieces.

Served in a crispy tortilla bowl, typically includes seasoned ground beef, lettuce, tomatoes, cheese, and sour cream, garnished with tortilla strips.

Savory blend of seasoned rice paired with hearty beans.

Rojas tacos steak cooked with fresh jalapeños and onions with our delicious guacamole salsa on top.

California quesadilla beef or chicken.

Three tacos al pastor.

Arroz con pollo.

Paco's quesadilla beef or chicken.

Ground beef

Grilled tortilla filled with seasoned chicken, served with shredded lettuce and a slice of tomato.

Grilled tortilla filled with melted cheese, sautéed spinach, bell peppers, and onions.

Sauteed spinach and mushrooms with melted cheese, encased in a toasted flour tortilla.

Steak quesadilla typically includes thinly sliced steak, a blend of Monterey Jack and cheddar cheese, and sautéed onions and peppers in a toasted flour tortilla.

Flour tortilla filled with marinated grilled chicken, a blend of cheeses, and typically includes onions and peppers.

Flour tortilla filled with sautéed shrimp and melted cheese, typically includes a blend of peppers and onions.

A tortilla filled with succulent slices of brisket, cheddar cheese, and typically includes sautéed onions and a smoky chipotle sauce.

Grilled chicken, sautéed onions and bell peppers, typically includes a blend of cheeses, served in a toasted flour tortilla.

Steak and fajita seasoning, typically includes sautéed peppers and onions, encased in a flour tortilla with melted cheese.

melted cheese encased in a toasted tortilla with your choice of chicken or ground beef.

Grilled tortilla filled with avocado, bacon, tomato, and Monterey Jack cheese, often paired with a creamy sauce.

Tortilla filled with a spicy blend of cheeses, typically includes ingredients that add heat, such as jalapeños or chipotle peppers.

Corn dough typically filled with meats or cheeses, wrapped in a corn husk, and steamed.

Cheese chicken or ground beef.

Tender beef enchiladas topped with fresh cilantro, diced onions, and avocado sauce, served with lime wedges and a side of red and green salsa.

Chicken, beef, bean, and cheese, typically topped with enchilada sauce, lettuce, cheese, sour cream, and tomatoes.

Corn tortillas filled with chicken, smothered in a tangy green tomatillo sauce, and typically includes cheese on top.

Two enchiladas topped with melted cheese, served with refried beans and seasoned rice.

Corn tortillas filled with chicken, topped with a creamy, green tomatillo sauce and melted cheese, typically includes a hint of chili for added flavor.

two chiles rellenos \nw/ rice beans 4 flour tortillas

Tender chicken chunks served over seasoned rice, topped with melted cheese, bell peppers, and carrots, accompanied by red and green salsa.

Shrimp served with yellow rice and a mix of vegetables, typically includes peppers and peas.

Arroz a la Mexicana enchilada is a soft tortilla filled with Mexican-style rice, typically includes tomatoes, onions, and peppers, topped with a traditional enchilada sauce.

Shrimp enchilada infused with a spicy diabla sauce, typically includes a blend of chili peppers for heat.

Mexican sandwich loaded with choice of asada, carnitas, cubana, milanese, or pollo, served in a soft, crusty roll.

Avocado salsa typically includes fresh avocado mixed with tomatoes, onions, cilantro, and lime juice, creating a refreshing and slightly tangy accompaniment.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Steamed rice generously topped with melted cheese, often accompanied by a hint of herbs for added flavor.

Savory blend of seasoned rice paired with hearty beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A creamy blend of melted cheeses, typically served as a smooth dip for an array of snacks.

Four tortillas, often served as a versatile accompaniment to a variety of dishes.

Whole or sliced jalapeños, typically served as a spicy accompaniment.

A creamy condiment typically used to enhance flavors in dishes, made from fermented dairy cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Spicy chorizo blended with melted cheese, perfect for dipping.

Green or spicy.