Tacos Puro Jalisco Menu

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of lime.

Grilled steak slices on a soft telera bread, typically includes mayonnaise, refried beans, lettuce, tomato, onions, avocado, and a hint of jalapeño for a touch of spice.

Marinated pork and grilled pineapple are nestled in a soft corn tortilla, garnished with onions and cilantro.

Tender, seasoned tripe served on a soft corn tortilla.

Refreshing beverage made from fruit, water, and sugar, served in a large size.

Refreshing drink made from fruit, water, and sugar.

Tender beef tongue slices on a corn tortilla.

Chicken taco served in a soft tortilla, typically includes onions, cilantro, and a blend of Mexican cheeses.

Juicy shredded beef nestled in crispy corn tortillas, melted cheese, and a hint of savory broth.

Tender beef simmered in a rich blend of chiles, served in a corn tortilla with cilantro and onions.

Pork stomach, traditionally prepared, served on a corn tortilla with onions and cilantro.

Soft corn tortilla filled with tender beef head, typically includes finely chopped onion and cilantro.

A soft corn tortilla filled with a blend of grilled steak and chorizo, typically garnished with onions and cilantro.

Chicken taco served in a soft tortilla, typically includes onions, cilantro, and a blend of Mexican cheeses.

Mexican chorizo served on a corn tortilla, typically includes cilantro and onions, garnished with a touch of salsa.

Tender beef tongue slices on a corn tortilla.

Marinated pork and grilled pineapple are nestled in a soft corn tortilla, garnished with onions and cilantro.

Tender, seasoned tripe served on a soft corn tortilla.

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of lime.

Juicy shredded beef nestled in crispy corn tortillas, melted cheese, and a hint of savory broth.

Grilled steak, rice, beans, cilantro, and onion, typically includes cheese and pico de gallo, wrapped in a flour tortilla.

Buche (pork stomach) wrapped in a flour tortilla with rice, beans, onions, cilantro, and salsa.

Tender beef head meat, typically includes beans, rice, cilantro, and onions, all wrapped in a soft flour tortilla.

Grilled steak and Mexican sausage combined with beans, onions, cilantro, and cheese, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with rice, beans, and a blend of onions and cilantro, typically includes cheese and a touch of salsa.

Beef tongue, rice, beans, onions, cilantro, and salsa, wrapped in a flour tortilla.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of cheeses.

Tripe, accompanied by rice, beans, cilantro, and onions, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines refried beans and a blend of cheeses, typically including cheddar and Monterey Jack.

A flour tortilla filled with slow-cooked birria beef, typically includes rice, beans, onions, and cilantro.

Pork stomach served on a roll with beans, lettuce, tomato, avocado, and mayonnaise.

Steamed or slow-cooked beef head served on a toasted bun with beans, lettuce, tomato, onions, avocado, and mayonnaise.

Mexican sausage with refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a traditional torta bun.

Beef tongue served on a telera roll with refried beans, lettuce, tomato, avocado, and a blend of cheeses, typically accompanied by mayonnaise.

Marinated pork and pineapple on a telera roll, accompanied by refried beans, lettuce, tomato, avocado, and Oaxaca cheese, dressed with mayonnaise.

Grilled chicken with lettuce, tomato, avocado, and refried beans, served in a toasted Mexican sandwich roll.

Beef tripe served on a Mexican telera roll, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans.

Grilled steak slices on a soft telera bread, typically includes mayonnaise, refried beans, lettuce, tomato, onions, avocado, and a hint of jalapeño for a touch of spice.

Torta campechana typically includes a mix of grilled steak and chorizo on a toasted bun, complemented by refried beans, mayonnaise, lettuce, tomatoes, onions, and avocado.

Birria quesadilla features tender stewed beef and melted cheese folded into a flour tortilla, garnished with onions and cilantro.

Corn or flour tortilla filled with a blend of cheeses and buche, typically accompanied by pico de gallo and Mexican cream.

A quesadilla filled with tender beef head meat and melted cheese, typically accompanied by onions and cilantro in a flour tortilla.

Quesadilla campechana typically includes a mix of grilled meats such as steak and chorizo, filled together with cheese in a flour tortilla.

A flour tortilla filled with a blend of cheeses, typically including a mix of Monterey Jack and cheddar.

Grilled tortillas filled with seasoned chicken, served with pickled vegetables and fresh radish slices.

A tortilla filled with chorizo, cheese, and typically includes sour cream and guacamole, folded and grilled.

Tender beef tongue and melted cheese encased in a soft tortilla, typically garnished with onions and cilantro.

Grilled tortilla filled with marinated pork, pineapple, cheese, onions, and cilantro.

Beef tripe and melted cheese encased in a traditional corn tortilla, often accompanied by onions and cilantro.

A traditional Mexican soup featuring cow's stomach (tripe) and beef leg, seasoned with a red chili pepper base, often accompanied by hominy.

Burrito bowl birria typically includes tender, slow-cooked birria meat served over a bed of rice and beans, garnished with onions and cilantro.

Warm flour tortilla, filled with birria. Topped with your choice of Abanera, Roja, Verde, or mixed Roja and Verde salsas.

A savory birria broth, typically includes a blend of chilies, spices, and tender pieces of meat, garnished with fresh cilantro and onions.

Corn tortilla filled with melted cheese and slow-cooked, shredded beef birria, typically garnished with onions and cilantro.

Refreshing beverage made from fruit, water, and sugar, served in a large size.

Refreshing drink made from fruit, water, and sugar.

Mexican Coke in a bottle. Classic choice.

Abanera, Roja, Verde, or a mix of Verde y Roja.

Abanera, Roja, Verde, or mixed Verde y Roja.

Abanera, Roja, Verde, or both Verde y Roja.

Abanera, Roja, Verde, or a mix of Verde y Roja.

Abanera, Roja, Verde, or mix of Roja and Verde.

Spicy habańero, red, green, or a mix of both.

Abanera, Roja, Verde, or Verde y Roja.

Abanera, Roja, Verde, or both Verde y Roja.

Abanera, Roja, Verde, or Verde y Roja.

Abanera, Roja, Verde, or Verde y Roja.

Burrito bowl featuring tender buche (pork belly), typically includes rice, beans, and a variety of toppings like lettuce, tomato, and avocado, finished with a dollop of sour cream.

Burrito bowl with tender beef cheek, typically served over a base of rice and refried beans, garnished with green leaf lettuce.

Burrito bowl campechano typically includes a mix of steak and sausage, accompanied by beans, rice, lettuce, pico de gallo, cheese, avocado, and sour cream.

Bowl filled with Mexican chorizo, beans, rice, lettuce, pico de gallo, cheese, avocado, and sour cream.

Beef tongue served over a base of rice and beans, garnished with lettuce, pico de gallo, cheese, and sour cream.

Seasoned al pastor pork served over a bed of rice, typically includes beans, pico de gallo, cheese, and a dollop of sour cream, garnished with fresh cilantro.

Grilled chicken over a base of rice and beans, garnished with pico de gallo, avocado, sour cream, and cheese, assembled in a bowl.

Burrito bowl with tripa (tripe), typically includes rice, beans, cheese, and a mix of cilantro and onions, combining traditional flavors without the tortilla.

Slow-roasted beef head meat served between two corn tortillas, typically includes melted cheese.

Savory beef tongue and melted cheese served between two corn tortillas, often accompanied by cilantro and onion.

Grilled beef and melted cheese nestled between two corn tortillas, typically includes onions and cilantro.

Two corn tortillas filled with cheese and tender birria, typically accompanied by onions and cilantro.

Grilled pork maw served between two corn tortillas with melted cheese, typically includes onions and cilantro.

Steak and chorizo sandwiched between two corn tortillas, typically includes cheese, cilantro, and onion.

Two corn tortillas filled with melted cheese, served without any added proteins.

Corn tortillas filled with chorizo and cheese, typically includes onions and cilantro.

Grilled marinated pork with melted cheese and onions, sandwiched between two corn tortillas. Served with pickled carrots, jalapeños, and onions.

Beef tripe served between two corn tortillas with melted cheese, typically includes onions and cilantro.

An additional serving of meat, prepared in a style consistent with Mexican cuisine.

Mexican-style crema, a smoother and richer alternative to sour cream, often used as a condiment for enhancing dishes.

Pastry typically includes a sweet or savory filling wrapped in a light, flaky dough, often baked until golden.

Mashed or whole beans, seasoned with a blend of traditional Mexican spices, typically served as a supplementary dish.

Savory blended cheese dip, perfect for nacho pairing.

Freshly baked warm tortillas, perfect for wraps or side.