Tacos Puro Jalisco Menu

Marinated pork and grilled pineapple are nestled in a soft corn tortilla, typically topped with onions and cilantro.

Tender, slow-cooked beef birria, melted cheese, topped with fresh onions and cilantro, all encased in a crispy, golden tortilla.

Shredded or grilled chicken, typically paired with cilantro and onions, wrapped in a soft corn tortilla.

Tripe taco with choice of well-done, medium, or regular.

Habanero, No Salsa, Red Sauce, Green Sauce, or Green & Red Sauce.

Asada sandwich with choice of habanero, no salsa, red, green, or both sauces inside.

Burrito with choice of Habanero, no salsa, red sauce, green sauce, or both green and red sauces inside.

Soft tortilla filled with grilled meat; choice of Habanero, no salsa, red, green, or mixed red and green sauces inside.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and a variety of salsas.

Slow-cooked, tender beef marinated in a blend of spices, served on a corn tortilla with cilantro and onions.

Tender, slow-cooked beef birria, melted cheese, topped with fresh onions and cilantro, all encased in a crispy, golden tortilla.

Slow-cooked, shredded beef seasoned with a blend of chiles, nestled in a corn tortilla, garnished with fresh cilantro and onions.

A soft corn tortilla filled with tender buche (pork stomach), typically garnished with fresh cilantro and diced onions.

Beef head meat in a soft corn tortilla, typically includes onion and cilantro.

Taco campechana typically consists of a blend of steak and chorizo, garnished with onions and cilantro, served on a corn tortilla.

Mexican pork chorizo served on a corn tortilla, typically includes onions and cilantro.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Marinated pork and grilled pineapple are nestled in a soft corn tortilla, typically topped with onions and cilantro.

Shredded or grilled chicken, typically paired with cilantro and onions, wrapped in a soft corn tortilla.

Tripe taco with choice of well-done, medium, or regular.

Scrambled eggs, potatoes, and cheese, wrapped in a flour tortilla, make up this meat-free breakfast burrito.

Rich beef burrito with your choice of Habanero, no salsa, red, green, or a combination of red and green sauce inside.

Choice of meat including Asada, Buche, Cabeza, Campechano, Chorizo, Lengua, Pastor, Pollo, or Tripa in a burrito.

Soft tortilla filled with grilled meat; choice of Habanero, no salsa, red, green, or mixed red and green sauces inside.

Birria burrito with choice of habanero, no salsa, red, green, or green & red sauce inside.

Habanero, no salsa, red, green, or both green and red sauces inside.

Habanero, No Salsa, Red, Green, or Green & Red.

Burrito with mixed meats

Habanero, no salsa, red, green, or green & red.

Warm burrito filled with beans and cheese. Choose from Habanero, no salsa, red sauce, green sauce, or a combination of green and red sauces inside.

Habanero, no salsa, red sauce, green sauce, or both green and red sauces inside.

Habanero, No Salsa, Red Sauce, Green Sauce, or Green & Red Sauce.

Burrito with choice of Habanero, no salsa, red sauce, green sauce, or both green and red sauces inside.

Habanero, Red, Green, both, or none. Tripe: Well done, Medium, or Regular.

- Birria burro mojado with choice of Habanero, Red Sauce, Green Sauce, or a mix of Green & Red Sauce on top.

Buche burrito. Choice of Habanero, Red Sauce, Green Sauce, or both sauces on top.

Smothered burrito with cabeza (beef head). Choice of Habanero, Red, Green, or both sauces on top.

Burrito with choice of Habanero, Red, Green, or both Green & Red Sauces on top.

Habanero, red sauce, green sauce, or both green and red sauce on top.

Filled burrito with lengua (beef tongue). Choice of Habanero, Red, Green, or a mix of Green & Red sauce on top.

Burro Mojado: Choice of Asada, Buche, Cabeza, Campechano, Chorizo, Lengua, Pastor, Pollo, or Tripa. Topped with Habanero, Red, Green, or both sauces.

Chicken burrito with choice of Habanero, Red, Green, or a mix of Green & Red sauce on top.

Habanero, Red, Green, or none. Topped with Habanero, Red, Green, or both sauces.

Habanero, Red, Green, or both Green and Red on top.

Corn tortilla filled with a blend of cheeses and tender buche (pork stomach), typically accompanied by pico de gallo and a dollop of Mexican cream.

A flour tortilla filled with slow-cooked beef head meat and melted cheese, typically accompanied by onions and cilantro.

A quesadilla filled with a harmonious blend of grilled steak and chorizo, complemented by melted cheese, typically nestled in a soft flour tortilla.

Folded tortilla filled with spicy Mexican chorizo and cheese, often accompanied by lettuce, pico de gallo, and sour cream.

Slow-cooked beef tongue and a blend of cheeses, encased in a grilled tortilla.

Marinated pork and pineapple encased in a grilled tortilla, typically includes cheese and a blend of Mexican spices.

Flour tortilla filled with seasoned chicken, typically includes melted cheese and a mix of vegetables.

Wheat tortillas filled with a blend of Mexican cheeses, typically served as a simple yet satisfying dish.

Tripa quesadilla. Choice of tripe: well done, medium, regular.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Habanero, no salsa, red, green, or green & red.

Habanero, no salsa, red sauce, green sauce, or green and red sauce mix.

Tender cabeza (head meat) served in a hearty sandwich. Choose from Habanero, Red, Green, or mixed Green & Red sauce inside.

Habanero, no salsa, red sauce, green sauce, or a mix of green and red sauce.

Habanero, Roja (Red), Verde (Green), Verde y Roja (Green & Red), or no salsa.

Lengua sandwich with options of habanero, no salsa, red sauce, green sauce, or green & red sauce.

Habanero, no salsa, red sauce, green sauce, or both green and red sauce.

Spicy habanero, red, green, both or no salsa.

Habanero, no salsa, red, green, or both inside. Choice of tripe cook level: well done, medium, or regular.

Grilled pork stomach served between two corn tortillas with melted cheese, typically includes onions, cilantro, and a touch of guacamole.

Slow-cooked beef head served between two tortillas, typically includes melted cheese and may be garnished with cilantro and onion.

Campechana mula typically includes a mix of steak and chorizo, layered between corn tortillas with cheese, cilantro, and onion.

Corn tortillas filled with chorizo and melted cheese, typically includes cilantro and onions.

Beef tongue, typically served between two tortillas with melted cheese, often accompanied by onions and cilantro.

Marinated pork traditionally served between two corn tortillas with melted cheese, often accompanied by pineapple, onion, and cilantro.

Grilled chicken and melted cheese nestled between two corn tortillas, typically garnished with onions, cilantro, and a touch of guacamole.

Two corn tortillas filled with melted cheese and tender birria, typically garnished with onions and cilantro.

Two corn tortillas with a generous layer of melted cheese, typically served without any meat filling.

Thin, stacked tortillas with beef tripe. Options available: Well Done, Medium, Regular.

Tender beef ribs and chunks simmered in a rich, spiced broth, served with fresh tortillas, lime wedges, and a side of diced onions and cilantro.

Birria combo masisa typically consists of tender, slow-cooked meat served with a side of consommé for dipping. Accompanied by cilantro and onions, enhancing its rich flavors.

Birria combo typically includes tender, slow-cooked meat served with a side of consommé for dipping, garnished with cilantro and onions.

Habanero, No Salsa, Red Sauce, Green Sauce, or Green & Red Sauce inside.

Green, habanero, red, red and green, or none.

Habanero, Red Sauce, Green Sauce, Green & Red Sauce, or No Salsa.

Filled with succulent birria and your choice of Habanero, Red, Green, or both Green & Red sauces.

A savory birria broth, traditionally prepared with a blend of chilies, spices, and slow-cooked beef, garnished with fresh cilantro and onions.

Libra birria typically includes a pound of tender, juicy birria meat, often accompanied by a rich consomé, cilantro, onions, and lime for enhancing flavors.

Corn tortilla filled with tender birria and typically garnished with cilantro and onion.

Corn tortilla filled with melted cheese and birria, typically garnished with onions and cilantro.

Slow-cooked, shredded beef served in a corn tortilla, typically includes cilantro and onion.

Green, habanero, red, no salsa, or a mix of red and green.

Green, habanero, red, both red and green, or no salsa.

Burrito bowl with tender cabeza (beef head). Choose from green, habanero, red sauce, or both. No salsa option available.

Green, Habanero, Red, both Red and Green, or no salsa.

Green, habanero, red, both red and green, or none.

Green, habanero, red, or a mix of red and green.

Marinated pork, black beans, rice, cheese, pico de gallo. Choice of Green Sauce, Habanero, Red Sauce, or no salsa.

Grilled chicken, typically served over a bed of rice, accompanied by black beans, cheese, lettuce, pico de gallo, and sour cream.

Tripa burrito bowl; choose from well-done, medium, or regular.

Menudo con pata typically features a rich broth with hominy, beef tripe, and beef foot, seasoned with onions, cilantro, lime, and chili. Served with handmade tortillas.

Menudo regular online typically includes beef tripe and hominy in a red chili pepper-based broth, often accompanied by onions, cilantro, and lime.

Sodas in various flavors such as Coke, Fanta Orange, and Jarritos Lime, Mandarine, Pineapple, or Sangria.

Extra portion of meat, typically added to enhance the flavor and substance of a dish.

House-made crema, typically a smoother and slightly sweeter alternative to traditional sour cream.

Frijol online typically includes mashed beans, often accompanied by a blend of Mexican spices and herbs.

A smooth blend of melted cheeses, often accompanied by mild spices, offering a rich and creamy texture.

A side portion of typically grilled meats such as carne asada (beef), pollo asado (chicken), or chorizo (pork sausage).

A freshly prepared tortilla, often made from either corn or flour, serving as a versatile base for various dishes.

A creamy dessert on a graham cracker crust, typically accompanied by a sweet topping.

A smooth, sweetened custard dessert, traditionally served with a rich caramel sauce.

Gelatina typically consists of a sweet, flavored gelatin, often incorporating fruits or creamy layers to create a visually appealing and refreshing dessert.