Tacos Pepe Menu

4 tacos de costra de queso, consomé y soda. / 4 cheese shell tacos, broth for dip, and soda.

4 quesadillas de maíz o harina incluye consomé y soda. / 4 corn or flour quesadillas including broth for dip and soda.

Tortilla de harina con o sin queso con birria de res incluye consomé y soda. / Flour tortilla with or without cheese with beef birria includes broth for dip and soda.

Torta de birria de res con o sin queso incluye consomé y soda. / Beef birria torta with or without cheese includes broth for dip and soda.

4 tostadas con queso y birria de res. / 4 tostadas with cheese and beef birria.

Ramen birria with choice of small or large size.

Mexican-style potatoes, typically served as part of a combo, may include a blend of spices and toppings such as cheese or sour cream.

Mashed potatoes combined with shredded birria beef, topped with melted cheese, sour cream, and a side of consommé for dipping.

Crispy tortilla chips topped with shredded beef, melted cheese, chopped onions, fresh cilantro, and drizzled with sour cream.

Layers of flour tortilla topped with birria meat, cheese, onions, and cilantro, typically accompanied by a consomé for dipping.

Tender birria beef wrapped in a flour tortilla, accompanied by fresh cilantro, chopped onions, lime wedges, and a side of birria consommé for dipping.

5 tacos de maíz o 4 de harina. / 5 corn or 4 flour tacos.

Steak torta, served on a soft bun, typically includes refried beans, mayonnaise, lettuce, tomato, onions, avocado, and cheese.

Grilled steak typically accompanied by a selection of Mexican-style sides, which may include beans, rice, and tortillas.

Grilled steak served with totopos, beans, yellow cheese, avocado, pico de gallo, and pickled chilies.

Steak wrapped in a flour tortilla, typically includes rice, beans, and a blend of fresh ingredients like lettuce, tomato, and cheese, complemented with sour cream.

3 taquitos de birria con consomé y soda. / 3 birria taquitos with broth for dip and soda.

Crispy tortilla filled with melted cheese

Broth for dipping, options: small or medium size.

A selection of extra vegetables typically includes a mix of onions, cilantro, bell peppers, tomatoes, and squash, lightly seasoned and prepared to complement your dish.

A quartet of traditional Mexican salsas, each offering a distinct flavor profile ranging from mild to extra hot, typically prepared with ingredients like tomatoes, tomatillos, and various chiles.

Whole onions grilled until tender and sweet, seasoned lightly to enhance their natural flavors.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Grilled steak served on a soft corn tortilla, typically garnished with fresh cilantro and onions.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Soda with choice of Coca-Cola, Sprite, Dr. Pepper, or water bottle.

The same great taste made with only pure cane sugar and served in a bottle.