Tacos panchos Menu

Rice,beans,salad,tortillas

Crispy tortilla chips paired with zesty and freshly made salsa.

Beans,meat,cheese,sour cream and guacamole

Torta en Telera: Choice of asada, adobada, pollo, carnitas, or milaneza, served in a traditional telera bread.

Two gorditas with a choice of protein: steak, marinated pork, chicken, or carnitas. Served in thick corn tortillas.

Egg with ham.

(Red or green )With two scrambled eggs.rice and beans

Egg, bacon, ham, hash brown, sausage, cheese.

Asada, adobada, pollo o carnitas.

Wet burrito topped with sauce. Choice of asada, adobada, pollo, or carnitas. Wrapped with rice, beans, and cheese.

Two sopes with choice of steak, marinated pork, chicken, or carnitas. Served on thick, hand-made corn tortillas.

Three crispy tacos filled with choice of steak, marinated pork, chicken, or carnitas. Served with salsa on the side.

Three taquitos filled with choice of steak, marinated pork, chicken, or carnitas. Served with traditional sides.

Three soft tacos with choice of steak, marinated pork, chicken, or carnitas. Served with traditional Mexican sides.

Quesadilla plate with choice of asada (steak), adobada (marinated pork), pollo (chicken), or carnitas. Served with melted cheese in a folded tortilla.

Meat quesadilla filled with choice of steak, marinated pork, chicken, or carnitas. Served with cheese between toasted tortillas.

Handmade corn dough base, offered with choices of steak, marinated pork, chicken, or carnitas, topped with fresh local ingredients.

Three enchiladas filled with choice of steak, marinated pork, chicken, or carnitas. Served with rice and beans.

A juicy hamburger with fresh lettuce, tomato, and onions on a sesame seed bun, served with crispy crinkle-cut fries and a side of ketchup.

Nuggets

Crispy nachos topped with choice of asada (steak), adobada (marinated pork), pollo (chicken), or carnitas, garnished with cheese and jalapeños.

Crispy tortilla bowl filled with fresh greens, choice of steak, marinated pork, chicken, or carnitas, topped with cheese and salsa.

Rice bowl base paired with choice of asada (steak), adobada (marinated pork), pollo (chicken), or carnitas.

Steak, marinated pork, chicken, or carnitas options, served on a traditional plato de carne.

Steak sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Fajitas with a choice of steak, marinated pork, chicken, or carnitas. Served with sautéed peppers and onions, flour tortillas.

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and a sprinkle of shredded cheese, drizzled with a creamy dressing.

Rice,beans,salad,tortillas

Succulent shrimp sautéed with bell peppers and onions, served alongside seasoned rice, creamy refried beans, and fresh guacamole.

Empanizado o al'mojo de ajo. Breaded or garlic style.

Sliced pork sandwich drenched in spicy red sauce, garnished with pickled onions, radish slices, and green chili strips.

Camaron, pollo y asada. Shrimp, chicken and steak.

Breaded steak, typically served with a special blend of avocado, skin potatoes, and a unique salad.

Crispy breaded shrimp, lightly seasoned and fried to a golden brown.

Beans, meat, cheese, cream and guacamole.

Selection of two tacos filled with either fish or shrimp, accompanied with a customary assortment of fresh toppings.

Authentic Mexican Coca-Cola made with cane sugar, offering a distinct and refreshing taste.

Ensalada de frutas

A blend of mango sorbet and fresh mango, enhanced with the savory and spicy notes of chamoy and tajin, served with a tamarind stick.