Tacos Oaxaca Menu

Pork marinated in chili pepper sauce, served in soft corn tortillas. Options for regular or large size.

Steak taco served in soft corn tortillas, with options for regular or large size.

Soft corn tortillas, filled with seasoned chicken. Available in regular or large sizes.

Spicy Mexican sausage, choice of regular or large taco.

Soft corn tortilla filled with slow-cooked pork. Options for regular or large size.

Beef brisket, choice of regular or large size, served in a soft corn tortilla.

Beef tongue taco with choice of regular or large size.

Spicy pork, served in a taco shell. Available in regular or large sizes.

Chivo. / Goat.

Beef head meat in a soft tortilla. Available in regular or large size.

Salted beef with choice of regular or large taco.

Pork ear taco, choose from regular or large size.

Campechano taco with choice of regular or large size.

Pork stomach taco with size options: regular or large.

Grilled chicken, beans, rice, onions, and cilantro, wrapped in a flour tortilla.

A flour tortilla filled with marinated pork, typically includes rice, beans, and pineapple. Topped with cheese and a selection of salsa or sauce.

A warm flour tortilla filled with spicy Mexican chorizo, typically accompanied by rice, beans, cheese, lettuce, and a dollop of sour cream.

Marinated spicy pork wrapped in a flour tortilla, typically includes Mexican rice, pinto beans, lettuce, tomato, cilantro, onion, jalapeño, cheese, sour cream, and avocado.

A flour tortilla filled with tender pork carnitas, typically includes rice, beans, and cheese, topped with tomatillo sauce and garnished with pico de gallo.

Wrapped in a flour tortilla, this burrito features tender beef tongue, complemented by beans, rice, cilantro, onions, and a blend of cheese and sour cream.

Salted beef wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses, garnished with sour cream.

Steak and chorizo wrapped in a flour tortilla, typically includes beans, onions, cilantro, and cheese.

Tender beef brisket wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Tender pork ear wrapped in a flour tortilla, typically includes rice, beans, and a blend of traditional Mexican condiments.

Beef head meat, typically accompanied by rice, beans, onions, and cilantro, wrapped in a flour tortilla.

Grilled steak and melted cheese folded in a flour tortilla, typically includes onions and peppers. Served with sour cream and guacamole.

Grilled chicken and melted cheese folded in a warm flour tortilla, typically includes pico de gallo and sour cream.

Marinated pork and melted cheese filled inside a grilled flour tortilla, typically includes pineapple and onions.

Picante. / Spicy.

Tender slow-cooked pork and melted cheese encased in a flour tortilla, typically includes onions and cilantro.

Flour tortilla filled with spicy Mexican chorizo and melted cheese, often accompanied by onions and cilantro for added flavor.

A folded flour tortilla filled with tender beef brisket and melted cheese, typically accompanied by onions and cilantro.

Salted beef encased in a soft tortilla, typically includes melted cheese and may be garnished with lettuce, sour cream, and a touch of cilantro.

A flour tortilla filled with tender beef tongue, melted cheese, typically includes lettuce, tomato, and a dollop of sour cream.

A quesadilla campechana typically includes grilled steak and chorizo, enveloped in a flour tortilla with melted cheese, often accompanied by onions and cilantro.

Tender beef head meat and melted cheese nestled between a soft tortilla, typically accompanied by onions and cilantro.

Pork ear and Oaxaca cheese encased in a traditional corn tortilla, typically garnished with lettuce and sour cream.

Crispy tortilla chips topped with seasoned chicken, melted cheese, black beans, pico de gallo, jalapeños, and a drizzle of creamy sauce.

Crispy tortilla chips topped with seasoned pork, melted cheese, black beans, fresh pico de gallo, jalapeños, and drizzled with creamy sauce.

Crispy tortilla chips topped with tender pork, melted cheese, black beans, fresh pico de gallo, sliced jalapeños, and drizzled with creamy sauce.

Crispy tortilla chips topped with spicy Mexican sausage, melted cheese, black beans, fresh pico de gallo, sliced jalapeños, and drizzled with creamy sauce.

Crispy tortilla chips topped with melted cheese, seasoned meat, fresh pico de gallo, sliced jalapeños, black beans, and drizzled with creamy sauce.

Crispy tortilla chips topped with tender pork ear, melted cheese, black beans, fresh pico de gallo, and jalapeño slices, drizzled with a creamy sauce.

Crispy tortilla chips topped with tender beef tongue, melted cheese, black beans, fresh pico de gallo, sliced jalapeños, and a drizzle of creamy sauce.

Crispy tortilla chips topped with spicy pork, melted cheese, black beans, fresh pico de gallo, and drizzled with creamy sauce.

Crispy tortilla chips topped with tender beef brisket, melted cheese, black beans, fresh pico de gallo, sliced jalapeños, and a drizzle of creamy sauce.

Crispy tortilla chips topped with salted beef, melted cheese, black beans, diced tomatoes, onions, jalapeños, and a drizzle of creamy sauce.

Crispy tortilla chips topped with tender beef head, melted cheese, black beans, fresh pico de gallo, and sliced jalapeños, drizzled with creamy sauce.

Breaded chicken breast on a toasted bun, complemented with mayonnaise, lettuce, tomato, and avocado, typically includes cheese and refried beans.

Served on a bun, this torta combines a variety of meats including ham, chorizo, and breaded steak, often accompanied by egg, cheese, refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Roasted chicken served on a traditional Mexican roll, typically includes avocado, lettuce, tomato, onion, and mayonnaise.

Marinated pork and pineapple on a toasted bun, typically includes lettuce, tomato, onion, and avocado.

Mexican baguette filled with chorizo, beef, a blend of cheeses, complemented by lettuce, onion, jalapeño peppers, and avocado.

Spicy pork on a Mexican bun, typically includes refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

Salted beef served on a soft bun with mayonnaise, refried beans, lettuce, tomato, onions, avocado, and cheese.

Spicy Mexican sausage torta typically includes chorizo on a soft bun, complemented by lettuce, tomato, onion, avocado, mayonnaise, and refried beans.

Scrambled eggs and chorizo served on a toasted bolillo, typically includes refried beans, lettuce, tomato, avocado, onions, mayonnaise, and Mexican cheese.

Roasted beef nestled in a soft torta bread, accompanied by refried beans, lettuce, tomato, onion, avocado, and a hint of chipotle mayo.

Tender shredded pork served on a soft Mexican roll with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Steak torta served with sautéed onions and jalapeño, commonly includes mayonnaise, lettuce, tomato, and avocado on a traditional Mexican bread.

A Mexican sandwich featuring a mix of grilled steak and chorizo, typically accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

A torta hawaiana typically includes ham, pineapple, and cheese, accompanied by a variety of toppings such as lettuce, tomato, and mayo, all served on a traditional Mexican bun.

Roasted beef served on a traditional sesame-seeded cemita bun, typically includes avocado, Oaxaca cheese, papalo, onion, mayonnaise, and chipotle sauce.

Marinated pork served on a sesame seed bun with onions, avocado, Oaxaca cheese, papalo, chipotle, and mayonnaise.

A Puebla style sandwich featuring tender carnitas, complemented by onions, avocado, Oaxaca cheese, chipotle, and mayonnaise on a sesame-seeded bun.

Cemita. With ingredients typical of the northern regions of Mexico, this sandwich often includes a hearty filling, Oaxaca cheese, avocado, onions, and mayonnaise, embraced by a sesame seed bun.

Beef tongue, onions, avocado, Oaxaca cheese, papalo, chipotle, and mayonnaise served on a traditional Puebla-style sesame seed bun.

Cemita campechana combines bistec and chorizo with quesillo, mayonnaise, chipotle, tomato, onion, and avocado, all on a traditional sesame seed bun.

Roasted chicken served on a sesame-seed cemita bun with refried beans, lettuce, tomato, onion, avocado, chipotle, and Oaxaca cheese.

Spicy Mexican sausage, Oaxaca cheese, avocado, onions, and papalo on sesame seed bread, accompanied by chipotle sauce and mayonnaise.

Spicy pork, Mexican cheese, papalo, mayonnaise, chipotle sauce, onion, and avocado on a sesame-seeded Puebla style bun.

Salted beef, typically accompanied by Oaxaca cheese, avocado, onions, papalo, chipotle, and mayonnaise, nestled in a traditional Puebla-style sesame seed bun.

A Puebla-style sandwich with chicken milanesa, ham, pineapple, topped with Oaxaca cheese, avocado, onion, and chipotle peppers on sesame seed bread.

Cemita. Prepared with grilled steak and onions, typically includes jalapeño, Oaxaca cheese, avocado, and mayonnaise on a sesame seed bun.

Handmade gordita filled with crispy pork skin, typically includes beans, lettuce, cheese, and a touch of sour cream.

Marinated roasted chicken, typically accompanied by sautéed vegetables and a salsa a la mexicana.

Salted beef, option for grilled or topped with onions. Served as bistec encebollado.

Marinated pork, typically served with rice, beans, and handmade tortillas, garnished with pineapple, onion, and cilantro.

Goat meat traditionally slow-cooked in a savory red sauce, often accompanied by hoja de aguacate for added flavor.

Slow-cooked pork traditionally paired with sautéed onions, often accompanied by a selection of Mexican condiments.

Bistec encebollado con jalapeño typically consists of steak sautéed with onions and jalapeños, offering a blend of savory and spicy flavors.

Thinly sliced pork marinated in a spicy sauce, typically accompanied by a selection of vegetables.

Handmade tortilla filled with beans and topped with grilled steak, cilantro, cream, cheese, and onions.

Handmade oval masa cake filled with beans, topped with spicy pork, cilantro, onions, and salsa verde.

Oval-shaped masa dough filled with beef brisket, typically topped with cilantro, cream, cheese, and onions.

Chicken, hand-made tortilla filled with beans, topped with cilantro, cream, cheese, and onions.

Oval-shaped tortilla filled with black refried beans and spicy Mexican chorizo, typically includes cactus salad, cream, and cheese.

Beef tongue tlacoyos are hand-shaped masa cakes traditionally filled with beans, topped with succulent beef tongue, cilantro, and onions.

Beef head meat served on a handmade oval-shaped masa cake, typically includes beans and is garnished with cilantro and onions.

Handmade oval-shaped masa cakes filled with beans and carnitas, typically garnished with cilantro, cream, cheese, and onions.

Marinated pork typically seasoned with a blend of spices and pineapple, served on a handmade tortilla filled with beans, and topped with cilantro, cream, cheese, and onions.

Handmade masa cakes filled with pork ear, typically includes beans and is topped with cilantro, onions, and salsa.

Handmade masa cakes filled with beans, topped with salted beef, salsa, onions, cheese, and typically includes nopales.

Handmade masa cakes filled with a mix of meats, typically including steak and chorizo, garnished with traditional toppings such as cilantro and onions.

Handmade corn tortilla typically includes chicken, beans, lettuce, tomatoes, onions, and cheese, often garnished with sour cream.

Handmade corn tortilla forms the base for this dish, generously topped with slow-cooked, tender carnitas, refried beans, lettuce, and finished with a sprinkle of queso fresco, sour cream, and avocado slices.

Handmade corn huarache generously topped with spicy Mexican chorizo, refried beans, lettuce, queso fresco, sour cream, and slices of avocado.

Spicy pork huaraches, typically served on a handmade corn tortilla, include refried beans, lettuce, cheese, and a drizzle of Mexican cream.

Handmade corn huarache topped with tender pork ear, refried beans, lettuce, avocado, onions, cilantro, and Mexican sour cream.

Handmade large corn tortilla topped with marinated pork, typically includes pineapple, refried beans, lettuce, queso fresco, sour cream, onions, and cilantro.

Steamed beef head served on a thick, handmade corn tortilla, typically includes beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Beef tongue served on a handmade corn huarache, typically includes beans, lettuce, tomatoes, cheese, and cream.

Handmade corn masa tortilla, generously topped with a blend of steak and chorizo, finished with refried beans, lettuce, sour cream, and crumbled cotija cheese.

Salted beef served on a handmade corn huarache, typically includes beans, lettuce, cheese, sour cream, and avocado.

Beef brisket, traditionally slow-cooked, served on a large, homemade corn tortilla with beans, lettuce, tomatoes, cheese, and cream.

Three sopes topped with shredded chicken, refried beans, avocado spread, crumbled cheese, red onion rings, and chopped cilantro.

Topped with spicy Mexican sausage, refried beans, and crumbled cheese, garnished with red onion and fresh cilantro.

Three sopes topped with tender beef head, refried beans, crumbled cheese, red onion, and fresh cilantro on a bed of lettuce.

Crispy corn masa topped with refried beans, guacamole, and salsa, garnished with crumbled cheese, red onion rings, and fresh cilantro.

Thick corn tortillas topped with tender pork, refried beans, crumbled cheese, sliced red onion, and fresh cilantro.

Three sopes topped with tender beef tongue, refried beans, crumbled cheese, sliced red onions, and fresh cilantro on a bed of lettuce.

Three thick corn masa cakes topped with spicy pork, refried beans, avocado, crumbled cheese, sliced red onion, and fresh cilantro.

Three corn masa sopes topped with beef brisket, refried beans, guacamole, queso fresco, and red onion slices, served on a bed of lettuce.

Topped with marinated pork, refried beans, fresh lettuce, sliced onion, and crumbled cheese on a thick corn tortilla.

Crispy sopes topped with pork ear, refried beans, avocado spread, queso fresco, red onion, and fresh cilantro.

Crispy corn dough topped with salted beef, refried beans, crumbled cheese, sliced red onion, and fresh cilantro.

Crisp tostada topped with marinated pork, choice of single piece or an order.

Crispy tostada topped with seasoned chicken. Options: single piece or full order.

Crisp tostada topped with spicy Mexican sausage. Available as a single piece or full order.

Beef tongue on a crispy tortilla. Options for single piece or full order.

Pork ear topping on a crispy tortilla, available as a single piece or full order.

Tostada de Cabeza: Succulent beef head on a crisp tostada shell. Options for single piece or full order.

Salted beef atop a crispy tortilla, with options for a single piece or a full order.

Crispy tostada topped with tender suadero beef brisket. Option to choose a single piece or an order.

Crispy flat tortilla topped with mixed seafood. Option of single piece or full order.

Crispy tostada topped with spicy pork. Choose from 1 piece or an order.

Crisp tostada topped with slow-cooked pork. Options for single piece or full order.

Classic cola in a convenient can, offering a refreshing taste.

Jarritos grande offers a large 2-liter bottle of traditional Mexican soda, available in a variety of flavors such as mandarin, pineapple, lime, and tamarind.

A lemon-lime flavored soda, offering a crisp and refreshing taste, served in a can.

A non-alcoholic beverage, typically includes a sparkling grape flavor served in a glass bottle.

Pure, refreshing water to quench your thirst.

Carbonated soft drink in a can, offering a refreshing cola flavor.

Mexican apple-flavored soda, often served in a glass bottle, made with real apple juice and cane sugar.