Chile Tacos N beer Menu

silantro and onions

silantro and onions

Pork carnitas in a taco shell, available in mini or regular sizes.

Buche tacos: pork stomach, choice of mini or regular size.

Thinly sliced beef, traditionally cooked until tender, served on soft corn tortillas with cilantro and onions.

Cabeza taco, options for mini or regular size.

Birria taco: Stew meat in soft tortilla, available in mini or regular sizes.

Mexican taco filled with chorizo and melted cheese, available in mini or regular sizes.

Beef tongue tacos, available in mini or regular sizes.

Beef tripe tacos, available in mini or regular sizes.

Silantro and onions

Silantro and onions

Slow-cooked and shredded pork typically served with onions, cilantro, and avocado on a soft sandwich roll.

Buche typically includes pork stomach served on bread, often accompanied by lettuce, tomato, onion, avocado, and mayonnaise.

Silantro and onions

Silantro and onions

Silantro and onions

Silantro and onions

Silantro and onions

Handmade corn huarache topped with slow-cooked pork, refried beans, lettuce, sour cream, queso fresco, and pico de gallo.

Silantro and onions

Slow-cooked, tender pork nestled between two grilled corn tortillas with melted cheese, typically garnished with onions and cilantro.

Silantro and onions

Two corn tortillas filled with birria stew meat and melted cheese, garnished with onions and cilantro.

Silantro and onions

Silantro and onions

Silantro and onions

Slow-cooked pork, typically includes rice, beans, pico de gallo, and guacamole, wrapped in a flour tortilla.

Birria burrito typically includes tender stewed meat, rice, beans, onions, and cilantro, wrapped in a flour tortilla.

Grilled shrimp and steak wrapped in a flour tortilla, typically includes rice, beans, cheese, pico de gallo, and a creamy chipotle sauce.

A California Burrito typically includes carne asada, french fries, cheese, and pico de gallo, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes tender fish, eggs, cheese, and a mix of salsa fresca and pico de gallo.

Ham or bacon, eggs, potatoes and cheese.

A small flour tortilla filled with melted cheese, accompanied by fries.

Six pieces of breaded chicken, typically served as a kid-friendly portion.

Ten pieces of breaded chicken, typically served as a favorite among younger guests.

Silantro and onions

Silantro and onions

Silantro and onions

Corn tortilla chips topped with tender chunks of pork, melted cheese, beans, pico de gallo, guacamole, and jalapeños.

Three enchiladas, choose from red or green sauce.

Two soft tacos, choose any two proteins: asada, pastor, chicken, carnitas, buche, suadero, cabeza, birria, choriqueso, lengua, or tripas.

Slow-cooked pork, typically accompanied by rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Grilled asada steak accompanied by rice, beans, and typically includes tortillas.

Pork simmered in a green tomatillo sauce, typically served with rice, beans, and tortillas.

Chicken or beef.

Chicken or beef.

Silantro and onions

Silantro and onions

Silantro and onions

Flour tortilla filled with stewed meat, typically includes cheese, onions, and cilantro, often accompanied by a side of birria broth for dipping.

Shrimp sautéed in a spicy sauce, typically includes a blend of chili peppers for a robust flavor.

Sautéed shrimp with spicy peppers, served with rice, refried beans, and a side salad.

Crispy fried fish served with refried beans, Mexican rice, fresh pico de gallo, sliced avocado, lime wedges, and onion rings.

Shrimp soup traditionally prepared with a blend of vegetables including carrots, potatoes, and zucchini, simmered in a tomato-based broth with Mexican spices.

Caldo de 7 mares typically includes a medley of seven types of seafood such as shrimp, octopus, crab legs, mussels, fish, scallops, and clams, simmered with vegetables in a rich broth.

Juicy shrimp in a tangy tomato sauce with diced onions, cilantro, and jalapeños.

A Mexican seafood cocktail combining shrimp and octopus with pico de gallo, avocado, and a tangy tomato sauce.

Shrimp marinated in a vibrant, spicy green sauce with lime juice, typically accompanied by cucumber, onion, and avocado slices.

Roasted shrimp served in a spicy sauce, typically includes onions, cucumber, and avocado, drawing inspiration from traditional aguachile methods.

Menudo soup is a traditional Mexican dish made with beef stomach in a broth seasoned with red chili peppers, often accompanied by hominy. Lime, onions, and cilantro are common garnishes.

Soothing Chicken Broth with Tender Meat and Vegetables

Mexican soda.

Pure, crisp hydration, essential for any moment.

Mexican drink.

A 24 oz serving of traditional Mexican aguas frescas, available in horchata (a sweet rice and cinnamon drink), jamaica (hibiscus water with a tangy flavor), or tamarindo (a sweet and sour tamarind beverage).

A 16 oz serving of traditionally prepared Mexican coffee, often brewed with a blend of roasted beans to create a rich and aromatic experience.

A power-packed energy drink to keep you energized and focused.

Arizona Ice Tea, featuring green tea, is a refreshing beverage, typically served chilled.

A crisp, satisfying taste to quench thirst and energize without caffeine

Eight ounces of refried beans, typically topped with a layer of cheese.

House-made tortilla chips accompanied by guacamole, typically includes mashed avocado, cilantro, lime, and diced onions.

Mashed avocados combined with cilantro, lime juice, onions, and jalapeños, creating a rich and creamy accompaniment.

Eight crispy potato wedges, typically seasoned with a blend of Mexican spices.

Breaded and fried sticks of cheese, typically includes a blend of Mexican cheeses.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.