Tacos & More Cantina Menu

Vegetarian, Vegan. Fresh guacamole is a creamy, flavorful dip made with avocados, serrano chiles, tomatoes, onions, cilantro, and lime.

Our small taquitos de pollo are made with crispy rolled corn tortillas filled with your choice of meat (chicken, beef, or pork), red sauce, cheese, guacamole, sour cream, lettuce, and tomatoes. They are a delicious and affordable way to enjoy Mexican cuisine.

Our Tex-Mex egg rolls are a delicious and unique twist on a classic appetizer. They are made with a crispy eggroll wrapper filled with a flavorful blend of spicy chicken, corn, black beans, peppers, onions, and melted cheese. They are then served with a side of queso and guacamole for dipping.

Our nachos are a delicious and hearty appetizer or snack. They are made with a bed of tortilla chips topped with your choice of ground beef or shredded chicken, melted cheese, tomatoes, onions, refried beans, sour cream, and guacamole.

Mild. Our queso fundido is a delicious and decadent appetizer made with melted chihuahua cheese, sizzling hot chorizo, green peppers, and onions. It is a traditional Mexican dish that is perfect for sharing with friends and family.

Vegan. Our queso dip is a delicious and creamy dip made with a blend of cheddar, Monterey Jack, and American cheeses. It is perfect for dipping tortilla chips.

Birria de borrego is a traditional Mexican dish made with slow-cooked lamb. The meat is marinated in a blend of spices and citrus juices, then cooked in a rich, flavorful broth. The meat is typically slow-cooked for several hours, which gives it a tender and flavorful texture.

Char Broil skirt steak served with rice, beans, and guacamole. Garnished with grilled green onions, lettuce, and tomatoes. Accompanied with warm tortillas. The skirt steak is a flavorful and tender cut of beef that is perfect for grilling.

Flame-broiled 10 oz New York strip steak, topped with sautéed onions, bell peppers, mushrooms, and guacamole. Served with rice and beans. The steak is flame-broiled to perfection, which gives it a smoky and slightly charred flavor.

10 oz marinated strip steak, cooked to perfection, topped with mushrooms, red onions, and melted jack cheese. Served with rice and beans.

Char-broiled skirt steak and marinated grilled chicken breast, served with rice, beans, and guacamole. Garnished with grilled green onions, lettuce, and tomatoes.

Our signature dish, Tres Amigos, is a flavorful and satisfying combination of Char Broil skirt steak, marinated grilled chicken breast, and shrimp sautéed with mushrooms and peppers. Served with rice, beans, and guacamole, this dish is sure to please even the pickiest of eaters.

A flavorful and satisfying fusion of land and sea. The skirt steak and shrimp are cooked to perfection and sautéed with mushrooms, onions, and peppers for a delicious and hearty dish.

Tacos made with your choice of pork steak or grilled chicken, marinated in a red chili sauce with pineapple. Topped with shredded cabbage, cilantro, onions, and tomato sauce.

A grilled chicken taco with melted jack cheese, onions, pico de gallo, and guacamole.

Char-broiled skirt steak, onions, and melted jack cheese topped with Cotija cheese, chopped mango, and mango dressing.

Tacos made with shredded beef birria, shredded jack cheese, onions, and cilantro. Birria is a traditional Mexican dish made with beef that is slow cooked in a flavorful broth until it is tender and falling apart.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp typically includes sautéed onions and bell peppers, served with a selection of tortillas.

Choice of two

Comes with all three Chicken, Steak and Shrimp.

a classic Mexican dish made with sliced chicken sautéed with mushrooms and simmered in a rich cream sauce. It is typically served with rice and beans. The chicken is cooked until it is tender and the mushrooms add a touch of earthy flavor.

Tender chicken breast in a rich red sauce with mushrooms, onions, and peppers. Served over rice with melted jack cheese and sour cream.

Grilled chicken marinated in citrus juices & spices, topped with queso, lettuce, sour cream, pico de gallo & guacamole.

Tender chicken breast sautéed in a rich mole sauce made with a variety of spices, nuts, and chocolate. Served with rice and beans. The mole sauce is a traditional Mexican sauce that is made with a variety of spices, nuts, and chocolate. It is a complex and flavorful sauce that is sure to please.

Traditionally slow-cooked pork seasoned with garlic, served with a mild red sauce, guacamole, rice, beans, onions, lettuce, and tomato.

Juicy shrimp in a fiery, flavorful red sauce made with ripe Roma tomatoes and 2 types of chiles: California and Chile de árbol. Served with rice and warm tortillas that are a perfect accompaniment to the dish, and they can be used to scoop up the sauce and shrimp.

Our signature fish taco is made with fresh, grilled or battered cod that is flaky and moist. It is then topped with a crunchy cabbage slaw, zesty pico de gallo, and a creamy jalapeño cilantro sauce. The fish taco is served in a warm corn tortilla. The jalapeño cilantro sauce is creamy and spicy, and it adds a bit of heat to the taco.

Our bacon shrimp taco is made with juicy shrimp that are grilled with smoky bacon and garlic. It is then topped with a crunchy cabbage slaw, zesty pico de gallo, and a creamy jalapeño cilantro sauce. The bacon shrimp taco is served in a warm corn tortilla.

Mojarra is a dish of tilapia fish that is fried and served with rice, beans, and salad.

Huachinango frito is a Mexican dish made with red snapper that is fried until crispy. It is served with rice, beans, and salad. The red snapper is a popular fish in Mexico and is known for its mild flavor and flaky texture. The fish is typically seasoned with salt, pepper, and garlic before it is fried. The rice, beans, and salad are typically simple preparations, but they help to balance out the richness of the fried fish.

Our Fajita is a delicious and hearty dish made with your choice of grilled chicken, steak, or shrimp, sautéed peppers and onions, and melted cheese. It is then served with lettuce, tomato, sour cream, and guacamole.

A delicious quesadilla filled with grilled BBQ chicken, melted cheddar and jack cheese, green peppers, corn, and black beans, served with your choice of lettuce, tomato, sour cream, and guacamole.

A deep-fried flour tortilla filled with your choice of shredded chicken, ground beef, or pork carnitas, topped with our signature white queso sauce. Served with sour cream, lettuce, and tomatoes.

A deep-fried flour tortilla filled with fajita chicken or steak, grilled peppers and onions. Topped with jack cheese, our signature sauce, sour cream and guacamole.

A deep-fried flour tortilla filled with your choice of shredded chicken, ground beef, or pork carnitas, topped with lettuce, tomatoes, guacamole, and sour cream.

Our Chile Verde Burrito is a delicious and hearty meal that is perfect for any occasion. It is made with a warm flour tortilla filled with pulled pork chile, mild green sauce, melted jack cheese, and sour cream. The burrito is then rolled up and served with a side of rice.

Our More Burrito is a delicious and filling meal that is perfect for any occasion. It is made with a warm flour tortilla filled with your choice of shredded chicken, ground beef, or pork carnitas, rice, beans, enchilada style sauce, tomatoes, onions, cotija cheese, lettuce, sour cream, and guacamole. The burrito is then rolled up and served.

Our Street Burrito is a delicious and filling meal that is perfect for any occasion. It is made with a warm flour tortilla tightly packed with whole pinto beans, rice, guacamole, cheddar cheese, sour cream, and pico de gallo. The burrito comes with your choice of grilled or shredded chicken, pork carnitas, ground beef, steak, or shrimp.

Our Blanco Burrito is made with a warm flour tortilla filled with your choice of chicken, ground beef, or pork carnitas, whole beans, rice, guacamole, cheddar cheese, sour cream, and pico de gallo. The burrito is then rolled up and served.

Our Grilled Burrito is a delicious and filling meal that is perfect for any occasion. It is made with a warm flour tortilla stuffed with rice, whole pinto beans, red enchilada sauce, cotija cheese, sour cream, and guacamole. The burrito is then topped with your choice of grilled chicken, steak, or carnitas.

Two soft corn tortillas filled with your choice of shredded chicken or ground beef and topped with our signature white sauce.

Two soft corn tortillas filled with your choice of shredded chicken, pulled pork, or spinach and topped in our signature green sauce and sour cream.

Two soft corn tortillas filled with your choice of shredded chicken, ground beef, or cheese and topped with our signature red enchilada sauce, melted jack cheese, and sour cream.

A combination of three enchiladas stuffed with your choice of shredded chicken or ground beef and jack cheese, each topped with its own green, white, and red sauce to represent the colors of the Mexican flag. Served with sour cream, lettuce, and tomatoes.

A classic burger made with 100% black Angus beef, cheddar cheese, red onions, lettuce, tomato, and mayo on a soft potato roll.

Our Veggie Quesadilla is a delicious and filling meal that is perfect for any occasion. It is made with a warm flour tortilla filled with spinach, mixed vegetables, jack cheese, and served with lettuce, tomato, sour cream, and guacamole.

Our Veggie Burrito is made with a warm flour tortilla stuffed with rice, mixed vegetables, black beans, green tomatillo sauce, cotija cheese, pico de gallo, sour cream, and guacamole.

Our Veggie Fajita is made with sizzling mixed vegetables served fajita style with white rice, black beans, cheese, sour cream, and guacamole. The sizzling mixed vegetables are a blend of bell peppers, onions, and mushrooms that are cooked to perfection.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A mix of cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A smooth and creamy condiment, often used to enhance the flavors of Mexican dishes like tacos and nachos.

Freshly made salsa, available in small or large servings.

Crispy chips, available in small or large sizes.

Freshly prepared, this tortilla can be made from either corn or flour, depending on your preference.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Vegan. our queso dip is a delicious and creamy dip made with a blend of cheddar, monterey jack, and american cheeses. it is perfect for dipping tortilla chips.

Grilled chicken taco typically includes a soft or crispy tortilla filled with grilled chicken, complemented by lettuce, tomato, and cheese.

Tender shredded pork, typically includes cilantro and onions, served on a soft corn tortilla.

Grilled steak served in a soft or crispy tortilla, typically includes cilantro and onions.

Corn tortilla filled with slow-cooked beef, typically garnished with onions and cilantro.

Soft corn tortilla filled with marinated grilled steak, typically includes diced onions and cilantro.

Beef or shredded chicken.

Beef or shredded chicken.

Kids' Cheeseburger with choice of rice, beans, or fries.

Chicken or ground beef.

Crispy Coated, Soft-Centered Ice Cream Delight

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Warm brownie served with vanilla ice cream, typically includes a drizzle of chocolate sauce and a dollop of whipped cream.