Tacos Mexicanos El Buen Pastor Menu

Tender pork and hominy in a rich, spicy stew, accompanied by fresh lime, dried chilies, chopped onions, and crisp lettuce.

Tender tripe in a rich, red broth with hominy, accompanied by chopped onions, lime wedges, dried chilies, oregano, and corn tortillas.

A thick corn tortilla topped with seasoned grilled beef, crisp lettuce, fresh tomatoes, crumbled cheese, and a drizzle of creamy sauce.

Fries with Asada , guacamole , sour cream & cheese.

Grilled beef sandwich with lettuce, tomato, avocado, and refried beans, served with a side of crispy crinkle-cut fries.

Stuffed with shredded chicken in a tomato-chipotle sauce, topped with lettuce, tomato, avocado, crema, and crumbled cheese.

Grilled beef stuffed in a thick corn tortilla, topped with shredded lettuce, diced tomatoes, and crumbled cheese.

A thick, oval-shaped masa base topped with seasoned beef, shredded lettuce, diced tomatoes, avocado slices, crumbled cheese, and a drizzle of crema.

Tender beef stewed in a rich, red chili sauce, served with refried beans, Mexican rice, fresh lettuce, cilantro, and diced onions.

Horchata, traditional rice and almond drink, available in grand or medium.

Corn tortilla chips lightly sautéed in a robust salsa roja, typically includes onions, queso fresco, and a dollop of sour cream, often garnished with avocado slices.

Corn tortillas filled with huitlacoche, a unique Mexican corn fungus, typically includes cheese and is garnished with lettuce and sour cream.

Corn tortilla filled with squash blossoms and cheese, typically includes onions and a touch of epazote for flavor.

Corn tortillas filled with sautéed mushrooms and melted cheese, typically includes lettuce, fresh cheese, and sour cream.

Corn tortilla filled with shredded chicken, typically includes onions and Oaxaca cheese, all simmered in a rich tomato and chipotle sauce.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes lettuce and tomato.

Grilled asada nestled in a flour tortilla with melted cheese, typically includes onions and cilantro.

A quesadilla filled with breaded steak, ham, hot dog, and Mexican sausage, complemented by cheese, beans, tomato, onion, and avocado.

Traditional soup made with beef tripe and hominy in a red chili pepper base, typically garnished with onions, cilantro, and lime.

Tender tripe in a rich, red broth with hominy, accompanied by chopped onions, lime wedges, dried chilies, oregano, and corn tortillas.

Grilled shrimp, tender beef, and charred vegetables topped with crumbled cheese.

Marinated pork and pineapple, typically nestled in soft corn tortillas with onions and cilantro.

Juicy grilled steak pieces topped with fresh cilantro and diced onions on a soft corn tortilla.

Grilled chicken served on corn tortillas, typically includes onions and cilantro, complemented with a side of lime wedges and salsa.

Tender beef head meat topped with chopped onions, fresh cilantro, and a wedge of lemon on soft corn tortillas.

Slow-cooked lamb, garnished with onions and cilantro, served on corn tortillas.

Savory chorizo tacos topped with finely chopped onions, fresh cilantro, and a squeeze of lime.

Tender shredded pork, fresh cilantro, diced onions, and tomatoes in soft corn tortillas.

Tender beef tripe topped with fresh cilantro and diced onions, served on a soft corn tortilla.

Tender beef tongue cubes topped with fresh cilantro and diced onions on a soft tortilla.

Grilled steak plate served with rice beans and salad.

Breaded chicken breast, typically accompanied by rice, beans, and a selection of garnishes like salad or pico de gallo.

A Cemita Poblana de Milanesa Res/Pollo features a breaded beef or chicken cutlet on a traditional Poblano sesame seed bun, typically includes Oaxaca cheese, avocado, chipotle, papalo, onions, and mayonnaise.

A sesame seed roll filled with breaded chicken cutlet, avocado, shredded cheese, and onions.

Grilled beef sandwich with lettuce, tomato, avocado, and refried beans, served with a side of crispy crinkle-cut fries.

Marinated pork and pineapple on a bun, accompanied by refried beans, lettuce, tomato, onion, jalapeño, avocado, cheese, and mayonnaise.

Telera bread filled with a variety of meats including ham, chorizo, and breaded steak, complemented by beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Corn tortillas filled with shredded chicken, generously coated in a vibrant salsa verde, and garnished with raw onions and cilantro.

Corn tortillas filled with shredded chicken, generously covered in a rich mole sauce, and garnished with queso fresco and finely sliced onions.

Corn tortillas filled with cheese, typically accompanied by rice, and generously covered with a special sauce.

Grilled chicken served atop a blend of lettuce, tomatoes, onions, and avocado, typically accompanied by a light dressing.

Handmade thick corn tortillas topped with refried beans, marinated pork, pineapple, lettuce, Mexican sour cream, and queso fresco.

A thick corn tortilla topped with seasoned grilled beef, crisp lettuce, fresh tomatoes, crumbled cheese, and a drizzle of creamy sauce.

Handmade thick corn tortilla topped with spicy chorizo, refried beans, lettuce, sour cream, and queso fresco, often garnished with avocado.

A handmade thick tortilla deep fried, topped with refried beans, carnitas, lettuce, sour cream, and queso fresco.

Marinated pork and pineapple encased in a handmade corn gordita, typically includes lettuce, cheese, and sour cream.

Grilled beef stuffed in a thick corn tortilla, topped with shredded lettuce, diced tomatoes, and crumbled cheese.

Gordita filled with slow-cooked lamb barbacoa, typically includes beans, lettuce, tomato, onion, sour cream, queso fresco, and avocado in a corn masa pocket.

Handmade gordita filled with spicy Mexican chorizo, accompanied by beans, lettuce, queso fresco, and a dollop of sour cream.

Handmade corn tortilla topped with marinated pork, pineapple, beans, lettuce, cheese, sour cream, and cilantro, typically includes onions and avocado.

A thick, oval-shaped masa base topped with seasoned beef, shredded lettuce, diced tomatoes, avocado slices, crumbled cheese, and a drizzle of crema.

Handmade large corn tortilla topped with slow-cooked shredded lamb barbacoa, typically includes beans, cheese, lettuce, onions, cilantro, and a dollop of sour cream.

Tender pork ribs in vibrant green sauce, accompanied by refried beans topped with cheese, Mexican rice, and a fresh lettuce and tomato salad.

Stuffed with shredded chicken in a tomato-chipotle sauce, topped with lettuce, tomato, avocado, crema, and crumbled cheese.

Crispy tortillas topped with shredded chicken in chipotle sauce, fresh lettuce, and crumbled cheese.

Juicy Angus beef patty with fresh lettuce, tomato, onions, cheese, and pickles on a sesame bun, served with crispy crinkle-cut fries.

French fries served with a combination of ketchup and cheese, typically enjoyed as a savory snack or side dish.

Tender, bite-sized chicken nuggets paired with crispy, crinkle-cut fries.

Tender pork and hominy in a rich, spicy stew, accompanied by fresh lime, dried chilies, chopped onions, and crisp lettuce.

Beef soup traditionally prepared with a mix of vegetables such as corn, carrots, potatoes, and cabbage, often accompanied by rice and tortillas.

Tender chicken pieces with zucchini, carrots, cabbage, and corn in a savory broth, served with a side of Mexican rice.

Tender chicken pieces in rich, dark mole sauce with sesame seeds, accompanied by refried beans topped with crumbled cheese and a side of seasoned rice.

Crispy rolled tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, and cheese, often accompanied by avocado and pico de gallo.

Crispy potato-filled tacos topped with shredded lettuce, crumbled cheese, sliced radishes, and chopped cilantro.

Deep-fried corn tortillas filled with shredded chicken, typically includes lettuce, cheese, and sour cream. Garnished with avocado and salsa.

Slowly cooked pork accompanied by rice, refried beans, lettuce, tomatoes, avocado, pickled jalapeños, and tortillas.

Filled with seasoned beef, fresh lettuce, tomatoes, and creamy avocado, wrapped in a soft flour tortilla.

Flour tortilla filled with cheese, tailored for kids, often accompanied by fries.

A rich seafood soup featuring crab legs, shrimp, mussels, clams, squid, carrots, and celery in a savory broth.

Crispy fried tilapia garnished with fresh lettuce, sliced tomatoes, and avocado wedges.

Juicy shrimp in a tangy tomato-based sauce, mixed with fresh avocado, cilantro, and a hint of lime.

Succulent shrimp in a spicy red sauce, served with refried beans topped with crumbled cheese, Mexican rice, and a side of fresh avocado and tomato slices.

Slow-cooked lamb barbacoa, typically includes onions, cilantro, and a side of salsa. Served with handmade tortillas for complementing the flavors.

Sesame seed bun filled with marinated pork, avocado, Oaxaca cheese, chipotle, onions, and refried beans, accented with papalo and mayonnaise.

A Mexican sandwich featuring meat, typically layered with beans, cheese, lettuce, tomato, and avocado on toasted bread.

Telera bread filled with breaded beef steak, typically includes refried beans, mayonnaise, lettuce, tomato, onions, avocado, jalapeños, and Oaxaca cheese.

Telera bread filled with breaded chicken breast, mayonnaise, refried beans, Oaxaca cheese, lettuce, tomato, onion, avocado, and jalapeños.

Rolled tortillas filled with chicken, topped with red sauce, crema, and cheese, accompanied by refried beans, Mexican rice, and a side salad with lettuce and tomato.

Grilled shrimp, beef, and bacon combined with bell peppers, onions, and melted cheese.

Sope de tripas is a handmade base topped with tripe, beans, lettuce, tomato, avocado, sour cream, and cheese.

Grilled chicken served on a homemade thick corn tortilla, typically includes refried beans, lettuce, sour cream, cheese, and avocado.

Sope de cabeza features a thick, handmade corn base topped with tender cabeza (beef head), refried beans, lettuce, tomatoes, queso fresco, sour cream, and avocado slices.

Handmade corn sope base, generously topped with braised beef tongue, refried beans, lettuce, mexican sour cream, and finished with a sprinkle of queso fresco and slices of avocado.

A thick corn tortilla topped with slow-cooked lamb barbacoa, typically includes beans, cheese, lettuce, and a blend of Mexican spices, finished with sour cream and pico de gallo.

Gordita de tripas features a handmade corn tortilla filled with tripe, typically includes beans, lettuce, Mexican sour cream, and powdered cheese.

Gordita pollo typically consists of a thick, handmade corn tortilla filled with shredded chicken, topped with lettuce, onions, cilantro, sour cream, and queso fresco.

Handmade gordita stuffed with slow-cooked carnitas, complemented by onions, cilantro, and a touch of lime.

Grilled beef tripe served on a thick, handmade corn tortilla, typically includes beans, lettuce, sour cream, queso fresco, and avocado.

A handmade corn tortilla serves as the base for this dish, generously topped with seasoned chicken, refried beans, lettuce, tomato, onion, cilantro, sour cream, cheese, and avocado.

Steamed beef head served on a handmade corn tortilla, typically includes beans, sour cream, cheese, and avocado.

Beef tongue served on a handmade corn tortilla, typically includes beans, lettuce, cheese, sour cream, and onion.

Handmade corn tortilla topped with spicy chorizo, refried beans, lettuce, queso fresco, sour cream, and avocado.

Handmade corn tortilla forms the base for slow-cooked carnitas, typically garnished with refried beans, lettuce, Mexican cheese, sour cream, onions, cilantro, and avocado slices.

Grilled chicken atop a bed of mixed greens, typically includes tomatoes, onions, cucumbers, and slices of avocado, often served with a house dressing.

Stuffed poblano pepper served with rice and beans.

Tender chicken strips sautéed with bell peppers, onions, and tomatoes, seasoned with Mexican spices.

Tender shrimp sautéed in garlic sauce, served with crinkle-cut fries, seasoned rice, fresh lettuce, avocado slices, and a wedge of orange.

Crispy tilapia fillets served with crinkle-cut fries, seasoned rice, fresh lettuce, tomato, and avocado slices, garnished with orange wedges.

Gordita de cabeza is a stuffed corn pastry filled with tender beef head, typically accompanied by lettuce, onions, cilantro, and cheese.

Beef tongue served in a handmade corn gordita, typically includes beans, lettuce, cheese, and a touch of sour cream.

Asada, chips, guacamole, sour cream, cheese.

Scrambled eggs mixed with tomatoes, onions, and green peppers, served with refried beans and Mexican rice.

Scrambled eggs mixed with diced ham, served with a side of refried beans topped with shredded cheese and a portion of seasoned Mexican rice.

Scrambled eggs mixed with spicy chorizo sausage, served with a side of refried beans topped with cheese and seasoned Mexican rice.

Two fried eggs on corn tortillas, one with salsa verde and the other with salsa roja, typically includes black beans.

Corn tortilla chips tossed in a vibrant tomatillo sauce, typically includes sour cream, queso fresco, onions, and cilantro.

Corn tortilla chips lightly sautéed in a robust salsa roja, typically includes onions, queso fresco, and a dollop of sour cream, often garnished with avocado slices.

Grilled steak plate served with rice beans and salad.

Tender beef stewed in a rich, red chili sauce, served with refried beans, Mexican rice, fresh lettuce, cilantro, and diced onions.

A delicious combination of vegetables and shrimp with a hint of spice.

Fresh shrimp ceviche with diced tomatoes, onions, cilantro, and avocado slices on a crispy tostada.

Shrimp marinated in a zesty green sauce, garnished with avocado slices, cucumber rounds, and pickled red onions.

Served with choice of cafe, chocolate, or vainilla ice cream.

Blended with a variety of fruits such as strawberry, mango, and guava, typically includes a mix of refreshing flavors to create a smooth, drinkable treat.

Mexican ice cream available in flavors: strawberry, mango, pineapple, mixed fruits, or triple berry.

A Mexican soda infused with the unique taste of tamarind, offering a balance of sweet and tangy flavors.

A traditional Mexican soda featuring a vibrant mandarin flavor, sweetened with natural sugar.

Jarritos Mexicanos Limon is a Mexican soda infused with a natural lime flavor, sweetened with 100% natural sugar.

Jarritos Mexicanos Piña is a pineapple-flavored soda, offering a sweet and tangy taste, traditionally enjoyed in Mexico.

A Mexican soda that mimics the flavors of traditional sangria, combining fruity notes in a refreshing, carbonated non-alcoholic beverage.

A carbonated soft drink with a distinct apple flavor, often served in a glass bottle.

Mineral water with a hint of fresh lime juice and a touch of salt.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Fruit Juice Blend in a Pouch

A crisp, satisfying taste to quench thirst and energize without caffeine

Change up your routine with the bright, bubbly, fruity orange flavor.

Mexican Coca-Cola served in a large size, sweetened with cane sugar, and imported from Mexico.

A clear, refreshing bottled water, served as a simple and hydrating beverage.

Mexican Coca-Cola in a plastic bottle, sweetened with cane sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Diet Coca-Cola in a plastic bottle, offering the classic cola taste without sugar, typically served as a refreshing beverage.

A blend of clamato juice, lime, hot sauce, tajín, and chamoy, typically mixed with a non-alcoholic base to mimic traditional michelada flavors.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.