Tacos & Mas

Cooking has been a passion for Chef Albert Hernandez since a very young age. Growing up in a single mother home in Phoenix, Chef Albert was instilled with grit and a strong work ethic. He deeply admired his mother’s culinary creativity and ingenuity as she would create elaborate meals out of seemingly nothing on a shoe-string budget. The joy that he and his brothers experienced when his mother would cook is what eventually drove his desire to become a Chef. It is this same feeling of home cooked happiness that Chef strives to provide with every traditional Mexican dish he curates at Tacos and Mas. We hope you enjoy what generations of family cooking has created! Please give us a follow on Instagram @tacosandmas and share your experience w