Tacos los dos compadres Menu

Tacos Al Pastor typically includes marinated pork, grilled pineapple, onions, and cilantro served on corn tortillas.

Corn tortillas filled with grilled steak, typically garnished with cilantro and onions.

Grilled chicken, typically served with a soft corn tortilla, complemented by freshly chopped onions and cilantro.

A shrimp taco typically includes grilled shrimp nestled in a corn tortilla, accompanied by a mix of fresh lettuce, pico de gallo, and a creamy chipotle sauce.

Shredded chicken, gently stewed in a smoky chipotle sauce, typically includes onions and cilantro, served in a soft corn tortilla.

A tortilla filled with spicy chorizo and tender potatoes, typically includes melted cheese and may be garnished with ingredients like lettuce and sour cream.

Breaded beef accompanied by refried beans, lettuce, tomato, onion, avocado, jalapeños, and cheese on a traditional Mexican telera bread.

A quesadilla filled with shredded chicken, typically simmered in a rich chipotle and tomato sauce, complemented by melted cheese, all encased in a soft, folded tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Tacos Al Pastor typically includes marinated pork, grilled pineapple, onions, and cilantro served on corn tortillas.

Grilled chicken, typically served with a soft corn tortilla, complemented by freshly chopped onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Beef intestine, typically served on a soft corn tortilla, garnished with chopped onions and fresh cilantro.

Tender beef brisket, typically slow-cooked, served in a taco with a garnish of cilantro and onions, may include a variety of salsas for added flavor.

Pork ear, thinly sliced and served on a corn tortilla, typically includes cilantro and onions.

A shrimp taco typically includes grilled shrimp nestled in a corn tortilla, accompanied by a mix of fresh lettuce, pico de gallo, and a creamy chipotle sauce.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

A taco filled with a mix of meats, often including chorizo and asada, garnished with cilantro and onions, wrapped in a corn tortilla.

Soft corn tortillas filled with seasoned salted beef, typically garnished with cilantro and chopped red onions.

Shredded chicken, gently stewed in a smoky chipotle sauce, typically includes onions and cilantro, served in a soft corn tortilla.

A quesadilla filled with a blend of sautéed vegetables, typically including bell peppers, onions, and tomatoes, combined with melted cheese within a flour tortilla.

A quesadilla filled with sautéed mushrooms and a blend of cheeses, typically includes onions and green peppers, garnished with pico de gallo and lettuce.

A tortilla filled with spicy chorizo and tender potatoes, typically includes melted cheese and may be garnished with ingredients like lettuce and sour cream.

A quesadilla filled with strips of roasted poblano peppers, typically includes melted cheese and may feature onions for added flavor, all encased in a flour tortilla.

Gorditas are typically made with a thick corn tortilla, stuffed with a filling that often includes beans, cheese, and meat, garnished with lettuce, tomato, and sour cream.

3 piezas. / 3 pieces.

Su elección de carne. / Your choice of meat.

Breaded chicken breast, typically served in a torta with refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese.

Mexican sausage and scrambled eggs on a torta, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, and cheese.

A torta hawaiana typically includes ham, pineapple, and a variety of cheeses, often accompanied by ingredients like avocado, tomato, and mayonnaise for a balanced blend of flavors.

A Torta Cubana typically includes a hearty filling of various meats such as ham, sausage, and milanesa (breaded meat), complemented by avocado, cheese, jalapeños, and mayonnaise, all served on a traditional torta bun.