Tacos Los 4 Carnales MN Balmaceda LLC Menu

Refreshing bottled water.

Tender beef head, accompanied by rice, beans, onions, and cilantro, all wrapped in a soft flour tortilla.

A flour tortilla enveloping Mexican chorizo, typically accompanied by rice, beans, and cheese, garnished with lettuce and tomato.

A burrito chicharrón typically includes crispy pork rinds simmered in a savory sauce, accompanied by pinto beans and rice, all wrapped in a soft flour tortilla.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, onions, cilantro, and a variety of condiments such as guacamole and pico de gallo.

Chicken, typically grilled or shredded, is enveloped in a soft flour tortilla with rice, beans, and a blend of fresh ingredients such as lettuce, cheese, and pico de gallo.

special tacos los 4 carnales new creation

Chicken, rice, beans, cheese, and a blend of onions and cilantro, wrapped in a flour tortilla.

Grilled steak served in a corn tortilla, typically includes cilantro and onions, with a side of guacamole and salsa.

Tender beef birria paired with melted cheese, typically nestled between corn tortillas, often accompanied by cilantro and onions.

A quesadilla asada typically consists of a tortilla filled with grilled steak and melted cheese, often accompanied by cilantro and onion.

A quesadilla queso typically consists of a flour tortilla filled with a blend of melted cheeses, often served as a simple yet satisfying dish.

Marinated pork, typically seasoned with a blend of spices and grilled, served on a corn tortilla with onions and cilantro. Pineapple is often included to enhance the flavor.

Pork rinds, typically simmered in a flavorful sauce, served on a corn tortilla with onion and cilantro.

Double corn tortilla typically includes tender beef head, garnished with onions and cilantro.

Corn tortilla filled with spicy Mexican chorizo, typically includes onions and cilantro.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Three tacos served with a selection of fillings, typically accompanied by cilantro, onions, and a variety of salsas, all nestled in soft corn tortillas.

A torta cabeza typically includes steamed beef head, complemented with lettuce, tomato, mayonnaise, avocado, beans, and cheese, all assembled within a soft, toasted bun.

Marinated pork and pineapple on a telera bread, typically includes beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeños.

Torta chorizo typically includes Mexican sausage, refried beans, lettuce, tomato, avocado, onion, cheese, and mayonnaise on a traditional bread.

Bolillo or telera bread filled with grilled steak, typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise.