Tacos La Morenita Menu

Marinated pork, cooked and served on corn tortillas with onions, cilantro, radishes, lime and onion grilled 🌮🌯 #MexicanFood #Tacos #Yummy

Pollo asado sabrosamente en la parrilla, acompañado de cebolla, cilantro, rábanos, limón, cebolla azada y salsa por separado al gusto. 😋 #parrilla #polloasado #comidamexicana

Mexican chorizo served in a corn tortilla, typically includes cilantro and onions.

Slow-cooked pork shoulder, typically served on a corn tortilla and garnished with cilantro and onions.

Beef tripe served in a corn tortilla, typically includes cilantro and onions, with a hint of lime to enhance the flavors.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Beef head meat served in a corn tortilla, typically includes onion and cilantro.

Corn tortilla filled with slow-cooked birria, typically includes onions and cilantro.

Tender marinated pork topped with diced onions, cilantro, and pineapple, served with a side of radish slices, lemon wedge, grilled jalapeños, and salsa.

Grilled chicken taco topped with diced onions, fresh cilantro, and a side of green salsa. Accompanied by grilled vegetables and radish slices.

Savory chorizo topped with fresh avocado, diced tomatoes, onions, and a drizzle of creamy sauce, served with a side of pickled jalapeños and cherry tomatoes.

Tender pork carnitas topped with diced tomatoes, onions, cilantro, and drizzled with creamy sauce, served on a soft taco shell.

2 medium-sized slightly golden tortillas with melted cheese, meat of your choice prepared immediately with whole beans pintos, cream, chopped rooster, avocado, hoe onion, lemon and radishes. #MexicanFood #Tacos #Delicious #Yummy 😋🌮🥑

2 medium-sized slightly golden tortillas with melted cheese, meat of your choice prepared immediately with whole beans pintos, cream, chopped rooster, avocado, hoe onion, lemon and radishes. #MexicanFood #Tacos #Delicious #Yummy 😋🌮🥑

2 medium-sized slightly golden tortillas with melted cheese, meat of your choice prepared immediately with whole beans pintos, cream, chopped rooster, avocado, hoe onion, lemon and radishes. #MexicanFood #Tacos #Delicious #Yummy 😋🌮🥑

Fish cooked with Bell peper, mushrooms and onions, seasoned with salt and pepper, served in 2 slightly golden tortillas with melted cheese later lettuce, cream and avocado. #foodporn #delicious #mexicanfood 🍤🌮🥑

Shrimp cooked with Bell peper, mushrooms and onions, seasoned with salt and pepper, served in 2 slightly golden tortillas with melted cheese later lettuce, cream and avocado. #foodporn #delicious #mexicanfood 🍤🌮🥑

Tender birria beef topped with creamy white sauce, fresh avocado slices, diced onions, and cilantro, accompanied by grilled peppers and a cherry tomato.

A quesadilla filled with marinated pork, typically includes cheese, onions, cilantro, and pineapple, enclosed in a flour tortilla.

Grilled chicken and cheese encased in a flour tortilla, typically accompanied by pico de gallo and Mexican crema.

Flour tortilla filled with spicy Mexican chorizo and melted cheese, typically includes a blend of traditional spices.

Flour tortilla filled with melted cheese and tender shredded pork, typically includes a hint of onion.

Flour tortilla filled with melted cheese and savory beef tripe, typically accompanied by onions and cilantro.

A regular beef tongue quesadilla typically includes tender beef tongue and melted cheese encased in a soft tortilla, often accompanied by lettuce and sour cream.

Flour tortilla filled with melted cheese and tender beef head meat, typically garnished with onions and cilantro.

A quesadilla filled with tender birria, melted cheese, and typically garnished with cilantro and onions, served in a warm flour tortilla.

Flour tortilla filled with shrimp and cheese, typically includes bell peppers and onions.

Marinated pork enveloped in a flour tortilla with melted cheese, typically includes onions, pineapple, and a dollop of sour cream.

Grilled chicken and melted cheese in a flour tortilla, typically includes sour cream, guacamole, and a blend of fresh vegetables.

A flour tortilla filled with spicy chorizo, typically includes melted cheese, sour cream, and guacamole.

Shredded pork carnitas paired with melted cheese in a large flour tortilla, typically includes sour cream and guacamole.

Beef tripe with melted cheese in a tortilla, typically includes sour cream, avocado, and pico de gallo.

Beef tongue quesadilla filled with melted cheese and typically includes sour cream, avocado, and a touch of lettuce, wrapped in a flour tortilla.

Steamed beef head in a large tortilla with sour cream, avocado, and melted cheese, typically includes onions and cilantro.

A large flour tortilla filled with tender birria, melted cheese, typically garnished with onions and cilantro, accompanied by a side of consommé for dipping.

Flour tortilla filled with sautéed shrimp, typically includes melted cheese, sour cream, guacamole, and a blend of fresh vegetables.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, onions, and cilantro, typically includes a touch of salsa.

Flour tortilla wrapped around chicken, rice, beans, onions, cilantro, and salsa, following the tradition of Mexican burritos.

Wrapped in a warm flour tortilla, this burrito is filled with spicy chorizo, typically includes rice, beans, cheese, and a blend of fresh vegetables.

Flour tortilla filled with seasoned carnitas, typically includes rice, beans, onions, cilantro, and salsa.

Beef tripe wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and salsa.

Tender beef tongue wrapped in a flour tortilla with cilantro, onions, typically includes rice, beans, and a blend of Mexican salsas.

Flour tortilla filled with tender beef head, typically includes rice, beans, onions, cilantro, and salsa.

Wrapped in a flour tortilla, this burrito is filled with slow-cooked birria beef, rice, beans, onions, and cilantro, typically accompanied by a side of consommé.

Wrapped in a soft flour tortilla, this burrito combines crispy pork rinds soaked in a tangy green salsa, typically complemented with onions and cilantro.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, sour cream, guacamole, and cheese, garnished with lettuce.

Wrapped in a flour tortilla, this dish combines grilled chicken, rice, beans, and pico de gallo, complemented by sour cream, cheese, and guacamole.

Wrapped in a soft flour tortilla, this burrito is generously filled with spicy Mexican chorizo, complemented by rice, beans, cheese, and sour cream, typically includes avocado and pico de gallo.

Wrapped in a flour tortilla, this burrito is generously filled with tender carnitas, accompanied by rice, beans, and typically includes guacamole, sour cream, and cheese.

Beef tripe wrapped in a flour tortilla with rice, beans, onions, cilantro, cheese, sour cream, and avocado.

Steamed beef tongue wrapped in a large flour tortilla with rice, beans, sour cream, cheese, and avocado.

Steamed beef head wrapped in a flour tortilla, typically includes rice, beans, sour cream, cheese, and avocado.

Wrapped in a large flour tortilla, this burrito is filled with tender birria meat, rice, beans, and typically includes onions, cilantro, and a drizzle of consommé.

Wrapped in a flour tortilla, this burrito combines chicharrón in a tangy salsa verde with rice, beans, onion, cilantro, sour cream, and cheese.

Wrapped in a flour tortilla, this burrito is generously filled with sautéed shrimp, rice, beans, guacamole, cheese, sour cream, and a vibrant mix of pico de gallo.

Wrapped in a flour tortilla, this burrito combines rice, beans, lettuce, tomato, cheese, guacamole, and sour cream.

Wrapped in a soft tortilla, this burrito typically includes scrambled eggs, a mix of breakfast meats such as bacon, ham, or chorizo, alongside potatoes, beans, and cheese.

Wrapped in a large tortilla, this Patrón style burrito typically includes a hearty combination of meats, cheeses, and possibly vegetables, all complemented by a special sauce.

Soft bolillo roll filled with savory sausage, refried beans, shredded lettuce, and pickled vegetables.

Grilled beef sandwich with refried beans, shredded lettuce, and pickled carrots on a toasted roll.

Marinated pork with refried beans, shredded lettuce, and sliced onions in a sandwich, accompanied by pickled carrots and jalapeños.

Grilled chicken sandwich with refried beans, shredded lettuce, and sliced tomatoes on a soft roll. Served with pickled carrots and jalapeños.

Savory chorizo sausage with refried beans, crisp lettuce, and tangy pickled vegetables in a toasted roll.

Slow-cooked pork, refried beans, lettuce, and pickled jalapeños in a toasted bun.

Tender beef tripe with refried beans, crisp lettuce, and sliced tomatoes, served in a freshly baked bun.

Tender birria meat with refried beans, shredded lettuce, and sliced tomatoes, served on a toasted sandwich roll.

Tender beef tongue paired with refried beans, shredded lettuce, and pickled vegetables in a soft sandwich.

Tender beef head meat with refried beans, shredded lettuce, and pickled carrots on a soft roll.

Generous layers of refried beans, shredded lettuce, and sliced ham, served in a toasted bun, accompanied by pickled carrots and jalapeños.

Corn tortillas filled with marinated pastor meat, generously topped with a vibrant green tomatillo sauce, sprinkled with onions and cilantro.

Shredded chicken enveloped in soft corn tortillas, generously topped with a vibrant green tomatillo sauce and sprinkled with fresh cilantro and diced onions.

Corn tortillas filled with chorizo, topped with green tomatillo sauce, onions, cilantro, and a blend of Mexican cheeses.

Slow-cooked pork enchiladas, generously topped with a vibrant green tomatillo sauce, melted cheese, and a sprinkle of fresh cilantro.

Corn tortillas filled with a mix of sautéed vegetables, topped with green tomatillo sauce and melted cheese.

Corn tortillas filled with beef tripe, generously topped with a vibrant green tomatillo sauce, finished with a sprinkling of onions and cilantro.

Corn tortillas filled with tender birria (a slow-cooked, spiced meat), generously topped with a vibrant green salsa, finished with onions and cilantro.

Corn tortillas filled with tender beef tongue, topped with a vibrant green tomatillo sauce, finished with onions and cilantro.

Grilled steak served with Spanish rice, refried beans topped with cheese, fresh avocado slices, grilled green onions, and a side of pico de gallo with a lemon wedge.

Strips of steak sautéed with onions, tomatoes, and jalapeños, typically seasoned with traditional Mexican spices.

Steak cooked with onions, tomatoes, and a rich ranchero sauce, typically includes bell peppers for added flavor.

Tender steak pieces in green sauce, served with sautéed mushrooms, Mexican rice, refried beans topped with cheese, and a fresh vegetable salad garnished with a lemon wedge.

Roasted poblano peppers stuffed with cheese, topped with red sauce, served with Mexican rice, refried beans, and a fresh side salad with a lemon wedge.

Eggs paired with ham, offering choices of scrambled, fried, sunny side up, or over easy.

Egg and chorizo plate with choice of eggs scrambled, fried, sunny-side up, or over easy.

Egg with bacon plate. Choice of egg: scrambled, fried, sunny side up, over easy.

Egg with sausage plate: choice of scrambled, fried, sunny side up, or over easy eggs.

Shrimp sautéed in a spicy red sauce, served with Mexican rice, refried beans topped with cheese, and a side of fresh salad with a lemon wedge.

Shrimp sautéed with onions and green peppers, enveloped in a rich, creamy sauce often seasoned with parmesan.

Succulent shrimp sautéed in garlic sauce, served with Mexican rice, refried beans topped with cheese, and a side of fresh salad with a lemon wedge.

Succulent shrimp sautéed with bell peppers and onions, served with fluffy rice, refried beans topped with cheese, and a fresh side salad with a lemon wedge.

Chilaquiles in green sauce consist of lightly fried corn tortillas, simmered in a tangy green salsa, typically garnished with onions and sour cream.

Fried tortilla chips drenched in a savory red salsa, often garnished with onions, queso fresco, and a dollop of cream.

Tender fried pork rind in a tangy green sauce with potatoes and prickly pear cactus, served with refried beans, fresh pico de gallo, and seasoned rice.

Grilled steak topped with sautéed peppers, onions, and cilantro, served with seasoned rice, refried beans with cheese, and a side of fresh salad with lemon wedge.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of red or white wine, infused with natural fruit flavors and a hint of citrus, typically served chilled.

A citrus grapefruit soda, carbonated and caffeine-free, typically served in a glass bottle.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.