Tacos La Balita Menu

Refreshing flavored water options: horchata, jamaica, limon, melon, piña, tamarindo.

A blend of pork, beans, and cheese encased in a thick corn tortilla. Served with tangy pickled cabbage slaw and a side of tomato sauce.

Flour.

Corn.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs and crispy bacon wrapped in a soft flour tortilla, typically includes a hint of fresh pico de gallo.

Scrambled eggs mixed with Mexican chorizo, typically served in a soft tortilla.

Handmade tortillas filled with a choice of barbacoa, carnitas, chicharrón, fajita, nopal, pastor, pollo, or trompo.

Scrambled eggs gently mixed with diced ham, wrapped in a soft tortilla.

Torta de carbon typically includes grilled or charred meat, complemented by lettuce, tomatoes, cheese, mayo, onions, and avocado, all assembled in a hearty sandwich.

Torta de pechuga typically includes grilled or shredded chicken breast, complemented by lettuce, tomatoes, avocado, and mayonnaise on a sandwich roll.

Breaded chicken breast on a sandwich roll, typically includes lettuce, tomatoes, mayonnaise, onions, and avocado.

A torta prepared to your liking, typically served with a variety of meats such as asada, pollo, or carnitas, complemented by lettuce, tomatoes, onions, and guacamole on a Mexican sandwich bread.

A torta cubana typically includes a variety of meats such as ham, grilled steak, and sausage, complemented by a fried egg, refried beans, lettuce, tomatoes, onions, jalapenos, avocado, and mayonnaise on a Mexican bun.

Torta La Guera typically includes a unique blend of meats, cheeses, and toppings, layered between soft, freshly baked bread.

A Mexican style sandwich featuring ham, typically including beans, lettuce, tomato, mayonnaise, cheese, and avocado on a telera bun.

Breaded, thinly sliced steak in a crusty roll, typically includes mayonnaise, beans, lettuce, tomato, and avocado.

Corn.

Flour.

1 taco de fajita de res o pollo en tortilla de harina (One taco flour tortillas beef fajita or chicken).

Shrimp tacos with a selection of fillings: barbacoa, chicharrón, shredded beef, fajita, cactus, pastor, chicken, or trompo.

Breast meat taco served with a choice of filling: shredded beef, pork crackling, barbecued, steak, cactus, marinated pork, chicken, or grilled on vertical spit.

Beef tongue taco with options: barbacoa, chicharrón (pork rind), shredded beef, steak, grilled cactus, marinated pork, chicken, trompo-style pork.

Taco de tripa with choice of fillings: barbacoa, chicharrón, deshebrada, fajita, nopal (cactus), pastor, chicken, or trompo.

Con arroz y frijol (with rice and beans).

Served with refried beans, ranch sauce, eggs, tortillas, fried banana, cheese, and cream.

Breakfast.

Corn tortilla chips sautéed in salsa, typically includes queso fresco and two eggs, garnished with avocado and cilantro.

Two pancakes served with eggs and bacon, offering a balanced blend of sweetness and savory in every bite.

Eggs.

Eggs.

Served with bell peppers, onions, and cheese.

An omelette filled with a mix of traditional ingredients, often including vegetables and cheese, reflecting a typical breakfast flair.

Served with beans, eggs, and cheese.

Served with refried beans, eggs, rice, avocado, cheese, and cream.

Served with charro beans, eggs, cheese, and cream.

Served with egg, pupusa, refried beans, fried banana, cheese, and two tortillas.

Scrambled eggs and crispy bacon wrapped in a soft flour tortilla, typically includes a hint of fresh pico de gallo.

Scrambled eggs mixed with Mexican chorizo, typically served in a soft tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Corn based dough filled with shrimp, lettuce, and cheese.

Mushroom, shrimp, and pico de gallo.

Corn based dough filled with mushrooms, lettuce, and cheese.

Frijoles, queso, aguacate, lechuga y tomate (beans, cheese, avocado, lettuce, and tomato).

Corn-based dough filled with egg, lettuce, and cheese.

Grilled corn masa stuffed with melted cheese, served with tangy pickled cabbage slaw and a side of tomato salsa.

A handmade corn tortilla filled with refried beans, often accompanied by a side of pickled cabbage and tomato salsa.

Served with beef or chicken.

Served with beef or chicken, refried beans, and cheese.

A sincronizada typically consists of ham and cheese layered between two flour tortillas, then grilled.

A flour tortilla filled with meat or vegetables, typically includes cheese and a selection of toppings.

Flour tortilla filled with shrimp, typically includes cheese and a blend of vegetables.

Grilled chicken breast and cheese, typically includes onions and peppers, served in a folded tortilla.

Grilled quesadilla filled with savory ingredients, served with refried beans, Mexican rice, fresh guacamole, pico de gallo, shredded lettuce, sour cream, and lime wedges.

Slow-cooked beef, melted cheese, and a flour tortilla.

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, frijoles charros, ensalada (rice, charro beans, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Shrimp cocktail with options for size: small or large.

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Arroz, papas y ensalada (rice, fries, and salad).

Three tacos tostados de fajita de res y pollo (three fried beef and chicken fajita tacos).

Pollo con hongos, tocino y queso (chicken with mushrooms, bacon, and cheese).

Con frijoles, arroz y ensalada (flauta with chicken or fajita with beans, rice, and salad).

Con frijoles, arroz y ensalada (guilotas with beans, rice, and salad).

Con frijoles, arroz y ensalada (guilotas with beans, rice, and salad).

Crispy nachos topped with fajita meats, served with choice of charro or refried beans.

Pollo, camarones, costillas de res con arroz, frijoles y ensalada (chicken, shrimp with rice, beans, and salad).

Con frijoles, arroz y ensalada (ribs with beans, rice, and salad).

Con frijoles, arroz y ensalada (ribs with beans, rice, and salad).

Nopal, queso derretido con frijoles, arroz y ensalada (chicken with nopal, melted cheese, beans, and rice).

Tocino, tomate, jalapeño, frijoles, arroz y ensalada (beef, bacon tomato, jalapeño, beans, rice , and salad).

Frijoles, arroz y ensalada (beef with beans, rice , and salad).

Arroz, frijoles y ensalada (chicken with rice, beans, and salad).

Frijoles, arroz y ensalada (beef with beans, rice and salad, Mexican style).

Fajita de res, pollo y camarones (beef fajita, chicken and shrimp).

Fajita, camarón, pollo, guilotas y hongos (beef fajita, shrimp, chicken, guilotas and mushrooms).

Res o pollo (beef or chicken).

Three tacos de fajita de res o pollo en tortilla de harina (three flour tortillas, beef fajita or chicken).

De fajita de pollo o res (beef or chicken) de camaron (shrimp).

Rellena con queso, hongos, chile morrón y cebolla (filled with cheese, mushrooms, pepper and onions).

Carne o pollo con arroz y refritos (beef or chicken with rice and refried beans).

Three enchiladas de fajita o pollo (three beef or chicken enchiladas).

Three enchiladas con queso fresco, carne, arroz, y frijoles (three enchiladas with cheese, beef, rice, and beans).

Two enchiladas de camarón en tortilla de harina (two shrimp enchiladas made with flour tortillas).

Three enchiladas de fajita o pollo en salsa de tomatillo (three beef fajita or chicken enchiladas in green sauce).

Three enchiladas de fajita o pollo (three fajita or chicken enchiladas).

Two sopes beef or chicken.

Milanesa with choice of charro or refried beans.

Three tacos de fajita al estilo Mexicano (three beef tacos Mexican style).

Three tacos de camarones sazonados (three seasoned shrimp tacos).

Fajita de pollo cubierto con camarones (chicken fajita served with shrimps).

Pechuga de pollo empanizada con salsa y queso (breaded breast chicken with sauce and cheese).

Fajita de res cubierta con salsa de hongos y jalapeño (beef fajita covered with mushrooms and jalapeños).

Pechuga de pollo rellena de camarón, queso y hongos (chicken breast filled with cheese, shrimps, and mushrooms).

Carne, pollo o fajita con lechuga y tomate (beef, fajita, or chicken with lettuce and tomato).

Crispy corn tortillas filled with tender, seasoned beef, served with a side of consommé, chopped onions, and fresh cilantro.

Caldo de pescado o camaron is a savory soup made with fish or shrimp, typically simmered with a blend of vegetables like potatoes, carrots, and celery.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Fines de semana.

Tostada de pescado y camaron typically includes fish and shrimp on a flat corn tortilla shell, garnished with tomato, onion, cilantro, and avocado.

Crispy tortilla topped with seasoned meat, shredded lettuce, diced tomatoes, crumbled cheese, sliced avocado, and a drizzle of crema.

Shrimp on a crispy corn tortilla, typically includes tomatoes, onions, cilantro, and avocado slices.

A catering package designed for 40 guests, typically including an assortment of sandwiches tailored to accommodate the preferences of a large group.

A curated selection of sandwiches, designed to cater to 60 guests, featuring an assortment of meats, cheeses, and fresh vegetables on artisan breads.

Con arroz y frijol (with rice and beans).

Con arroz y frijol (with rice and beans).

Con papas fritas (with French fries).

Grilled sweet plantains accompanied by a side of creamy sour cream and rich, melted cheese.

A side dish featuring a generous portion of our house-made cheese blend, served as a comforting accompaniment.

Refried beans, typically includes a blend of seasoned beans mashed and cooked to a creamy consistency.

Sliced plantains accompanied by a side of beans and topped with crema, combining sweet, savory, and creamy textures.

Fried or boiled plantains, often served as a complement to main dishes.

A side serving of rich, smooth cream, often used as a condiment or topping for various dishes.

Golden brown French fries, typically includes a light seasoning to enhance flavor.

Charred jalapeño peppers, roasted to enhance their smoky flavor and slightly blistered for a perfect side kick.

Crispy tortilla chips served with a side of freshly made salsa, typically including tomatoes and onions.

One pound of chicken, typically prepared to complement a variety of side dishes.

Tender, seasoned beef strips cooked to perfection, served in a generous 1lb portion.

1 lb.

Salsa for michelada available in chica or mediana size options.

Salsa verde served in two sizes: chica or mediana.

A hearty side of chili, generously topped with melted queso, typically includes a blend of spices and beans.

Crispy bacon slices, typically served as a savory addition to complement various dishes.

Handmade corn tortillas, typically served as a complement to the main dish.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro.

Aguacate, freshly sliced, typically served as a complement to various dishes.

Freshly diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice.

Tender pinto beans simmered with bacon, sausage, and fresh cilantro in a savory broth.

White rice, typically cooked with a blend of garlic and onions, offering a simple yet aromatic side dish.

A warm or chilled beverage, brewed from a selection of tea leaves, available in various flavors.

A classic beverage prepared by brewing finely ground coffee beans, offering a rich and deep flavor.

Canned soda options include Coke, Diet Coke, Dr. Pepper, Orange, Sprite.

Mexican soda available in flavors: strawberry, mandarin, pineapple, tamarind, tutti frutti.

A classic glass bottle of Coca-Cola from Mexico, sweetened with cane sugar.

Freshly squeezed orange juice, typically made from ripe oranges for a natural and refreshing taste.