TACOS LA ABUELA Menu

Protein-packed burrito with choice of beef, steak, chicken, barbacoa, fried pork rinds, pastor, or beef tripe.

Tender steak taquitos topped with fresh cilantro, diced onions, and served with a side of savory salsa and lime wedges.

Frijoles Charros typically includes pinto beans stewed with bacon, chorizo, onions, and a blend of spices for a traditional Mexican taste.

Torta with choice of protein: beef, steak, chicken, barbacoa, fried pork rinds, pastor, or beef tripe.

Meat taco with choice of beef, steak, chicken, barbacoa, fried pork rinds, pastor, or beef tripe.

Thick or thin base topped with choice of picadillo, bistec, pollo, barbacoa, chicharrón, pastor, or tripa. Finished with traditional Mexican garnishes. Choose gorda or sope style.

The same great taste made with only pure cane sugar and served in a bottle.

Crispy rolled tortillas filled with shredded chicken, served with Mexican rice, refried beans, shredded lettuce, diced tomatoes, and two dipping sauces.

Small tortilla filled with cheese and choice of beef, steak, chicken, barbacoa, fried pork rinds, pastor, or beef tripe.

W/ French Fries

W/French fries

W/ Rice & Beans

Two small cheddar cheese enchiladas covered with chile con queso, served w/rice and beans

W/French Fries

Crispy tortilla chips topped with green salsa, crumbled cheese, and drizzled with cream, served with refried beans and two fried eggs.

Rancheros typically includes a blend of tomatoes, onions, and chili peppers, often served with a base of beans or rice.

Pork chop served with a rich ranchero sauce, typically includes sautéed onions, cilantro, and a blend of spices to enhance the flavor.

Poblano pepper strips and prickly pear cactus typically includes grilled slices of poblano peppers and nopales, often prepared with onions.

Meat taco with choice of beef, steak, chicken, barbacoa, fried pork rinds, pastor, or beef tripe.

Corn dough typically wrapped in corn husks and steamed, filled with options like chicken in green sauce, pork with red salsa, or cheese with jalapeños.

Thick or thin base topped with choice of picadillo, bistec, pollo, barbacoa, chicharrón, pastor, or tripa. Finished with traditional Mexican garnishes. Choose gorda or sope style.

Chicharron con queso

A thick corn tortilla topped with seasoned meat, shredded lettuce, diced tomatoes, avocado slices, crumbled cheese, and a drizzle of sour cream.

One Shirmp tostada

Soft corn tortillas topped with seasoned minced meat, fresh cilantro, and diced onions. Served with lime wedges and a side of salsa.

Soft corn tortillas filled with seasoned beef, grilled onions, fresh cilantro, avocado slices, and crumbled cheese, garnished with a roasted green chili pepper.

Thick corn tortillas topped with shredded lettuce, diced tomatoes, savory meat, and drizzled with sour cream.

Chose meat Chicken or Groun Beef

A picada typically features a variety of meats such as steak, chicken, and chorizo, accompanied by cheese, plantains, and sometimes includes fried cassava or arepitas.

Small tortilla filled with cheese and choice of beef, steak, chicken, barbacoa, fried pork rinds, pastor, or beef tripe.

Large quesadilla filled with choice of protein: beef, steak, chicken, barbacoa, fried pork rinds, pastor, or beef tripe. Served with traditional Mexican cheese blend.

Slow-cooked beef birria in crispy tortillas, served with fresh cilantro, chopped onions, lime wedge, and a side of rich consommé for dipping.

Protein-packed burrito with choice of beef, steak, chicken, barbacoa, fried pork rinds, pastor, or beef tripe.

Crispy tortilla chips topped with seasoned ground beef, shredded lettuce, diced onions, tomatoes, and drizzled with sour cream.

Crispy tortilla chips topped with melted cheese, seasoned ground beef, and served with sides of pickled jalapeños, diced onions, and fresh tomatoes.

Tender beef chunks, corn on the cob, carrots, cabbage, and green beans in a hearty broth.

Beef tripe in spiced broth with hominy, served with lime wedges, chopped onions, jalapeños, and cilantro.

Tender beef tripe in a rich, red chili broth, served with lime wedges, chopped onions, fresh cilantro, and diced green peppers.

Tender pork, hominy, and rich red broth, served with fresh cabbage, radishes, onions, cilantro, jalapeños, and lime wedges.

Tender pork pieces and hominy in a rich, red broth, accompanied by shredded cabbage, diced onions, radishes, lime wedges, cilantro, and chopped jalapeños.

Torta with choice of protein: beef, steak, chicken, barbacoa, fried pork rinds, pastor, or beef tripe.

A sandwich filled with shredded lettuce, diced tomatoes, melted cheese, and a roasted pepper, all nestled in a toasted bun.

Sausage wrapped in bacon, topped with mayonnaise, mustard, ketchup, grilled onions, and pico de gallo.

Juicy beef patty topped with shredded lettuce, grilled bell peppers, and sliced carrots, all nestled in a sesame seed bun.

Frijoles Charros typically includes pinto beans stewed with bacon, chorizo, onions, and a blend of spices for a traditional Mexican taste.

Mexican rice typically prepared with tomatoes, onions, and garlic.

Pure, refreshing water to quench your thirst.

Can soda with choice of cola, diet cola, or lemon-lime.

The same great taste made with only pure cane sugar and served in a bottle.

A large serving of brewed coffee, typically enjoyed for its robust flavor.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

A cake typically made with five key ingredients, offering a unique blend of flavors and textures.

Long, crispy fried dough sticks coated in cinnamon sugar.

Corn tortillas filled with chicken, topped with a creamy tomatillo sauce and melted cheese, served with refried beans and roasted potatoes.

Crispy rolled tortillas filled with shredded chicken, served with Mexican rice, refried beans, shredded lettuce, diced tomatoes, and two dipping sauces.

Tender steak taquitos topped with fresh cilantro, diced onions, and served with a side of savory salsa and lime wedges.