Tacos Frida Menu

Two breaded fish tacos, typically includes tartar sauce, lettuce, and pico de gallo, served on corn tortillas.

Two hard shell tacos filled with shredded beef, typically topped with lettuce and cheese.

Two carne asada tacos, typically served on soft corn tortillas and topped with guacamole and pico de gallo.

Shredded pork, typically accompanied by guacamole, pico de gallo, and lettuce, served with a side of rice and beans, and tortillas (corn or flour).

Covered in melted cheese, these two enchiladas are filled with a savory cheese blend, served with a side of refried beans and Mexican rice.

Two grilled chicken tacos, typically accompanied by guacamole and pico de gallo.

Marinated pork, typically served with rice, beans, guacamole, pico de gallo, and accompanied by flour or corn tortillas.

Two handcrafted sopes filled with grilled carne asada, typically topped with beans, lettuce, sour cream, and cheese.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by rice, beans, and tortillas.

Three corn tortillas rolled and filled, served with a blend of guacamole and melted cheese.

A crispy beef taco accompanied by a cheese enchilada, typically featuring lettuce and topped with enchilada sauce.

Shredded beef and scrambled eggs, typically includes onions, tomatoes, and bell peppers.

Two chiles rellenos, typically includes cheese-filled poblano peppers, coated in batter and fried, often garnished with a sauce and cheese.

A beef burrito, typically filled with shredded beef, onions, bell peppers, and tomatoes, paired with a cheese enchilada.

Grilled beef steak served with seasoned rice, refried beans topped with shredded cheese, fresh guacamole, and a side of pico de gallo.

Tender pork pieces cooked in a green sauce, served with seasoned rice, refried beans topped with cheese, and a fresh lettuce and tomato salad.

6 pieces nuggets with fries.

Grilled shrimp burrito with rice, onions, cheese, tomatoes & bell peppers.

Grilled chicken, with cheese, sliced avocado, tomatoes & lettuce.

Fresh menudo, served with cilantro lime onion oregano and dry roasted peppers on the side

With ranch sauce, rice, pico de gallo, lettuce.

Lettuce, pico, tartar sauce.

Guacamole & pico de gallo.

Rice, beans, pico de gallo.

Rice, beans, cilantro, onions.

Rice, beans, cilantro, onions.

Rice, beans, cilantro, onions.

With yellow or white cheese.

Rice, beans, cilantro, onions.

Rice, beans, cilantro, onions.

Rice, beans, guac, sour cream, pico, lettuce, cheese.

Crispy Fried Burrito Filled with Savory Meat and Cheese

A wet burrito, enveloped in a large flour tortilla, typically includes a filling of meats such as beef or chicken, rice, and beans, generously smothered in a rich sauce and melted cheese.

A soft taco typically includes a steamed flour tortilla filled with meat, accompanied by lettuce and cheese.

A beef taco in a crispy hard shell, typically includes shredded beef, lettuce, and cheese.

Breaded fish taco typically includes a crispy fish fillet with cabbage, pico de gallo, and tartar sauce, served in a soft corn tortilla.

Rice, beans, cilantro, onions.

Rice, beans, cilantro, onions.

Rice, beans, cilantro, onions.

Grilled shrimp, typically served with pico de gallo and a creamy chipotle sauce on a flour tortilla.

Guacamole & pico de gallo.

Five mini tacos, choice of soda: Coke, Diet Coke, Sprite, or Squirt.

Guacamole & cheese.

Rice, beans, cilantro, onions.

Rice, beans, cilantro, onions.

Eggs, beef, onion, bell pepper & tomato.

Eggs, potato & cheese.

Rice, beans, cilantro, onions.

Guacamole & pico de gallo.

Grilled beef and melted cheese enveloped in a golden, crispy tortilla.

Grilled chicken and melted cheese folded inside a warm flour tortilla.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A smooth and tangy sour cream, typically used to enhance the flavors of various Mexican dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Rice, beans, cilantro, onions.

A crunchy corn tortilla typically includes refried beans, topped with lettuce and cheese.

Rice, beans, cilantro, onions.

Guacamole & pico de gallo.

A crispy corn tortilla layered with refried beans, topped with shredded chicken, lettuce, and cheese, typically includes tomatoes.

A crisp tostada layered with refried beans and topped with shredded beef, mixed with onions, bell peppers, and tomatoes, finished with a sprinkle of cheese and lettuce.

A side order featuring a balanced mix of Mexican-style rice and beans, typically prepared with a blend of spices and herbs for an authentic taste.

Guacamole typically includes mashed avocados, lime juice, cilantro, onions, and tomatoes, prepared fresh.

Diced tomatoes, onions, and cilantro, typically mixed with lime juice and jalapeños for a fresh, tangy salsa.

A half-pint serving of Mexican rice, typically includes a tomato-based flavor with a mix of traditional spices and vegetables, prepared fresh.

A half pint of traditionally prepared refried beans, often accompanied by a sprinkle of cheese for added flavor.

Hibiscus flower-infused beverage, available in medium or large.

Pineapple agua fresca, available in large size.

Crispy tortilla chips generously topped with melted cheese.

A small serving of corn tortilla chips, typically enjoyed with various dips or toppings.

Corn tortilla chips topped with freshly made guacamole and melted cheese.

Crispy, golden French fries with a light seasoning.

Guacamole & pico de gallo.

Rice, beans, cilantro, onions.

Shredded beef enchiladas, choice of red or green sauce.

Eggs, potato & cheese.

Eggs, potato & cheese.

Eggs, potato & cheese.

Eggs, potato & cheese.

Eggs, beef, onion, bell pepper & tomato.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Chilaquiles served with choice of red or green sauce.