Tacos Jalisco Menu

Mexican style eggs typically include scrambled eggs with onions, tomatoes, and jalapeños.

Scrambled eggs combined with mix-seasoned sausage, typically includes a blend of spices for a unique flavor profile.

Scrambled eggs mixed with seasoned ground beef, typically accompanied by traditional Mexican ingredients such as onions and tomatoes.

Tortilla chips, choice of green or red sauce, served as a breakfast dish.

Two fried eggs on separate tortillas, one covered in salsa verde and the other in salsa roja, typically includes refried beans and corn tortillas.

Scrambled eggs paired with crispy bacon and fresh pico de gallo, often served with a side of rice and beans.

Ham and eggs in a sandwich, choice of over easy, hard, medium, or scrambled.

Grilled steak typically topped with a robust ranchero sauce, incorporating onions, tomatoes, and peppers.

Grilled steak seasoned and served alongside beans, typically includes a blend of spices for enhanced flavor.

Chunks of Roasted Marinated Pork

Beef meat in a spicy red sauce typically includes tender chunks of beef simmered in a robust sauce made from a blend of chile peppers and tomatoes.

Pork simmered in a savory green sauce made from tomatillos, green chilies, and cilantro.

Grilled steak and chorizo sausage, served with cactus, beans, cheese and spicy sauce.

Pork ribs typically prepared with a blend of Mexican spices and cooked until tender, often accompanied by a side of tomatillo salsa and handmade tortillas.

Sliced beef meat sautéed with bell pepper, tomatoes, and onion.

Grilled filet typically includes a topping of sautéed onions, bell peppers, and mushrooms, often served with a mild red sauce.

Breaded steak, choice of beef or chicken, served with French fries.

Chicken cooked in a rich, dark sauce that typically includes a unique blend of chocolate and various spices, offering a distinctive flavor profile.

Chicken breast sautéed with a savory chipotle sauce, often accompanied by onions and mushrooms.

Tender chicken smothered in a vibrant green sauce, typically includes onions and peppers, topped with melted cheese.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Rolled tortilla filled with chicken, typically includes a unique, chocolate-tinged sauce known as mole, a signature blend of spices and chocolate.

Sautéed Cornish hen served in a robust chilli-spicy sauce, typically includes a blend of Mexican spices.

Shrimp and cheese taco.

Shrimp & Cheese Taco with Rice & Beans

Whole fried fish, traditionally served with a selection of sauces such as ajillo, mojo de ajo, or diabla, capturing the essence of Mexican seafood cuisine.

Grilled or breaded fish filet, typically accompanied by rice, beans, and a selection of vegetables or salad. Tortillas may also be included.

Fried fish filet, typically includes a lightly battered marine fish, served with a selection of traditional Mexican accompaniments.

With fresh fish and marinated shrimps, cooked in lime sauce.

A medley of seafood, typically including shrimp, scallops, and crab, sautéed in a rich sauce, often accompanied by traditional Mexican spices.

Three soft tortillas filled with seasoned fish, typically garnished with lettuce, pico de gallo, and a creamy sauce.

Juicy shrimp in a tangy tomato sauce with diced avocado, cucumber, and fresh herbs. Served with lime wedges and crackers.

Shrimp marinated in a robust chile sauce, typically includes a blend of spices and herbs to enhance the flavor.

Shrimp coated in breadcrumbs and deep-fried, typically served with a dipping sauce.

Marinated shrimp, typically prepared ranchero style, includes a blend of tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp wrapped in bacon, often accompanied by a selection of dips or sauces for enhanced flavor.

Shrimp sautéed and typically includes a blend of tomatillos, green chilies, and cilantro in a savory green sauce.

Shrimp sautéed and simmered in a robust chipotle sauce.

Shrimp marinated in a spicy lime juice, typically includes cucumber, onion, and cilantro, served with slices of avocado.

Shrimps sautéed in a robust garlic sauce, typically accompanied by a blend of traditional Mexican herbs.

Fish soup, typically prepared with a blend of fresh fish, simmered in a rich broth alongside onions, cilantro, and various vegetables, often complemented by a touch of lime.

A savory broth filled with a medley of seafood, often including shrimp, scallops, mussels, and fish, complemented by a selection of vegetables.

Shrimp soup typically includes a savory broth with shrimp, rice, pico de gallo, and avocado slices, often garnished with fresh cilantro.

Cooked on lime sauce.

Shrimp sautéed in ketchup, typically served on a tostada with onions, cilantro, and avocado.

Mixed seafood tostada features a combination of shrimp, fish, and octopus, often marinated in lime juice, accompanied by pico de gallo and avocado on a crispy tortilla.

A pepper filled with enchilada cheese, typically includes a blend of spices and is enveloped in a rich, savory sauce.

A beef burrito, deep-fried, typically includes a blend of cheeses and is garnished with lettuce, tomatoes, and sour cream, wrapped in a crispy flour tortilla.

A deep-fried burrito filled with seasoned chicken, typically includes lettuce, pico de gallo, and cheese, wrapped in a crisp tortilla.

Corn tortilla rolled with cheese, paired with a chicken-filled taco, typically includes a variety of traditional Mexican sauces.

Corn tortilla encasing melted cheese, paired with a seasoned beef taco, typically includes a blend of Mexican cheeses and a savory taco filling.

One enchilada accompanied by two tacos, each filled with ground beef, typically garnished with traditional Mexican toppings.

A savory trio featuring a corn tortilla enchilada, a crispy taco, and a generously filled pepper, each typically includes a blend of meats, cheeses, and vegetables, complemented by traditional sauces.

Two beef enchiladas, typically includes shredded beef, wrapped in corn tortillas, topped with enchilada sauce and cheese, garnished with lettuce.

Two chicken enchiladas typically filled with shredded chicken, topped with a red or green sauce and melted cheese.

Soft tacos with choice of beef head, tongue, chicken, fish, pork, or steak. Served with rice & beans.

Served with Rice & Beans

Fried tortilla served with choice of beef or chicken tacos, garnished with fresh cilantro and diced onions.

Grilled beef, chicken, and shrimp served with sautéed bell peppers and onions, typically accompanied by a selection of condiments.

A large flour tortilla filled with tender steak, accompanied by rice, beans, cheese, lettuce, and pico de gallo, typically includes guacamole and sour cream.

Chicken marinated and grilled, wrapped in a flour tortilla with rice, beans, and a blend of cheeses, typically includes pico de gallo and sour cream.

Marinated pork, typically includes rice, beans, cheese, lettuce, and sour cream, wrapped in a flour tortilla.

Shredded pork wrapped in a flour tortilla with rice, beans, guacamole, pico de gallo, and cheese.

Tender beef head wrapped in a soft flour tortilla, typically includes rice, beans, onions, cilantro, and a robust salsa.

Scrambled eggs and seasoned sausage wrapped in a flour tortilla, typically includes beans, cheese, and a blend of Mexican salsas.

Seasoned ground beef and scrambled eggs wrapped in a flour tortilla, typically includes cheese and pico de gallo.

Wrapped in a flour tortilla with green peppers, typically includes beans, rice, and a blend of cheeses.

Ground beef burrito typically includes a flour tortilla filled with seasoned ground beef, rice, beans, cheese, and a blend of fresh vegetables such as lettuce and tomato, often garnished with sour cream.

A large flour tortilla enveloping a savory stuffed pepper, typically includes rice, beans, and cheese, generously smothered in a traditional wet sauce.

Steak burrito generously smothered in a savory sauce, typically includes rice, beans, and cheese, garnished with lettuce and pico de gallo.

Three crispy taquitos filled with your choice of beef or chicken, served with traditional toppings.

Three crispy tacos filled and soaked in a mild tomato sauce, typically includes a mix of tender meats or vegetables.

Crispy corn tortillas filled with seasoned ground beef, typically includes lettuce and cheese.

Corn tortilla filled with shredded beef, deep-fried, and typically includes lettuce, tomatoes, and cheese on top.

Rolled crispy corn tortillas filled with chicken, typically topped with lettuce, tomatoes, sour cream, and queso fresco.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Fried shrimp encased in a flour tortilla with cheese, often accompanied by ingredients like onions, bell peppers, and a hint of cilantro.

Crispy taco shell filled with seasoned beef, typically includes lettuce, cheese, and a blend of traditional Mexican spices.

Crispy fried chicken, typically includes lettuce, tomato, and a creamy sauce, served in a soft or crispy tortilla.

Fried tortilla topped with seasoned beef, typically includes lettuce, cheese, and a dollop of sour cream.

A crispy fried tortilla topped with freshly prepared beans, typically accompanied by a sprinkle of cheese and a dash of homemade salsa.

A thick corn tortilla, traditionally filled with beans and meat, creating a hearty and satisfying dish.

Poblano pepper filled with a blend of cheeses, typically coated in a light batter and fried, served with a tomato-based sauce.

Steamed corn dough filled with seasoned pork, typically wrapped in a corn husk.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Shredded beef, typically mixed with onions and bell peppers, wrapped in a corn tortilla, and topped with red enchilada sauce and melted cheese.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Corn tortillas filled with a mix of seafood, typically including shrimp and crab, topped with a creamy seafood sauce.

Crispy tortilla chips served with melted cheese, often accompanied by a side of salsa for dipping.

Served with beans, cheese, sour cream and guacamole.

Tortilla chips topped with grilled steak, refried beans, melted cheese, jalapeños, tomatoes, sour cream, and guacamole.

Tortilla chips topped with seasoned chicken, melted cheese, typically includes beans, sour cream, guacamole, and jalapeños.

Melted cheese, traditionally served with a selection of Mexican spices.

Melted cheese combined with seasoned shrimp, typically served as a hearty, flavorful dish.

Shredded chicken, typically includes lettuce, cheese, and a soft corn tortilla, garnished with cilantro and onions.

Marinated pork taco typically includes a soft tortilla filled with seasoned, marinated pork, complemented by onions, cilantro, and occasionally pineapple.

Pulled pork, typically includes salsa, cilantro, and a corn tortilla.

Beef tripe served in a soft corn tortilla, typically garnished with finely chopped onions and fresh cilantro.

Beef tongue torta typically includes tender slices of beef tongue, refried beans, mayonnaise, lettuce, tomato, onions, avocado, and a blend of Mexican cheese, assembled in a soft roll.

Breaded beef torta typically includes crispy breaded beef on a soft bun, complemented by beans, lettuce, tomato, onions, and avocado, finished with a spread of mayonnaise.

Breaded chunks of grilled steak torta typically includes mayonnaise, refried beans, lettuce, tomato, avocado, and jalapeños on a traditional Mexican bread.

Breaded pork on a torta roll, typically includes refried beans, Oaxaca cheese, lettuce, tomato, avocado, onions, and jalapeños with a spread of mayonnaise.

Breaded seasoned pork torta typically includes a crispy pork cutlet, served on a soft roll with refried beans, Oaxaca cheese, lettuce, tomato, avocado, onions, and jalapeños, finished with a layer of mayonnaise.

This Torta, a Mexican sandwich, is generously soaked in a spicy sauce and typically includes ingredients such as lettuce, tomato, avocado, and jalapeño, complemented by sour cream and cheese.

A savory broth typically includes tender pieces of beef and a variety of vegetables such as corn, carrots, and potatoes.

Soothing Chicken Broth with Tender Meat and Vegetables

A traditional Mexican soup made with hominy and often pork, garnished with ingredients such as lettuce, radish, onion, and lime.

Tender meatballs simmered in a rich broth with a blend of vegetables such as carrots, potatoes, and zucchini.

A side of our house-made sour cream, known for its creamy texture and tangy flavor, ideal as a complement to any dish.

Hand-made tortillas, typically includes a set of three, with an option between corn masa or flour.

A side of mixed cheeses, typically including varieties such as Monterrey Jack and cheddar, prepared for complementing Mexican dishes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Corn tortilla chips, typically accompanied by a selection of salsas.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Avocado side order, choice of half or whole.

Cheese quesadilla served with choice of apple or orange juice.

A smooth, slightly bitter dessert typically served with a sweet syrup or fruits to balance its unique flavor.

Cola, available in large or regular sizes.

Crisp, refreshing soda available in large or regular sizes.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Fanta soda available in large or regular sizes.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Pure, refreshing hydration in a bottle.