Tacos Estrella Menu

Sopes with choice of meat: asada, cabeza, carnitas, lengua, pastor, pollo. Served in pairs.

Eggs scrambled with diced ham, often accompanied by rice and beans, and served with tortillas.

Scrambled eggs mixed with shredded beef, bell peppers, and onions, served with refried beans, rice, and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs and Mexican sausage wrapped in a flour tortilla, typically includes cheese, refried beans, and a blend of traditional spices.

Scrambled eggs and ham wrapped in a flour tortilla, typically includes rice, beans, and cheese.

Fríjol y queso burrito with choice of asada, cabeza, carnitas, lengua, pastor, or pollo. Wrapped in a soft flour tortilla.

Wet burrito, choice of asada, cabeza, carnitas, lengua, pastor, or pollo, enveloped in sauce.

Vegetarian burrito with options for asada, cabeza, carnitas, lengua, pastor, or pollo meat choice.

All meat burrito with choice of asada, cabeza, carnitas, lengua, pastor, or pollo, wrapped in a soft flour tortilla.

Crispy rolled tortillas filled with savory meat, topped with crema, crumbled cheese, and fresh lettuce. Served with a side of refried beans, rice, and a small salad.

Two hard shell tacos filled with a selection of meats, typically accompanied by lettuce, tomatoes, cheese, and a dollop of sour cream.

Two poblano peppers filled with cheese, typically accompanied by a mild sauce.

Melted cheese in a toasted tortilla. Options include asada, cabeza, carnitas, lengua, pastor, or pollo.

Crispy fries topped with your choice of asada, cabeza, carnitas, lengua, pastor, or pollo, garnished with cheese, guacamole, sour cream, and fresh cilantro.

Crispy shrimp topped with diced tomatoes, onions, shredded cabbage, and drizzled with creamy sauce.

Fried fish wrapped in a large flour tortilla with refried beans, rice, cabbage, and pico de gallo, typically includes a dressing.

A burrito camarón typically includes a large flour tortilla filled with grilled shrimp, rice, beans, and a mix of vegetables, often garnished with pico de gallo and guacamole.

A side order of beans, typically simmered and served as a flavorful complement to any meal.

Sour cream with a subtle touch of lime, typically served as a condiment or topping.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Half portion of Mexican rice and half portion of beans, typically includes a blend of traditional spices.

Pineapple agua fresca, available in small, medium, or large.

Hibiscus flower beverage, available in small, medium, large.

Tamarindo drink, available in small, medium, large sizes.