Tacos Estilo Hidalgo #2 y Pupuseria Menu

Fried tortilla topped with mashed avocado, tomatoes, onions, cilantro, and lime juice.

Fried cassava typically accompanied by jalapeño aioli dipping sauce.

Crispy corn tortilla chips with a creamy avocado dip typically mixed with diced tomatoes, onions, cilantro, and serrano peppers.

Crispy tortilla chips typically topped with seasoned meat and melted cheese.

Crispy tortilla chips topped with melted cheese and typically includes crumbled Mexican sausage.

Typically includes crispy tortilla chips topped with melted cheese, guacamole, and salsa.

Marinated roasted pork with pineapple, onions, and cilantro on fresh tortillas.

Shredded braised pork, diced onions, and cilantro on a fresh corn tortilla.

Shredded beef head topped with chopped onions and cilantro on a fresh corn tortilla.

Shredded beef taco with fresh corn tortilla, typically topped with onion, cilantro, and lime.

Grilled chicken typically includes cilantro and chopped onions on a fresh tortilla.

Soft corn tortillas filled with seasoned Mexican pork sausage, typically garnished with onion and cilantro.

Crispy fried pork rinds in a fresh tortilla, typically garnished with cilantro and onions.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Marinated pork with pineapple, cilantro, and onions on a fresh tortilla.

Steak and chorizo taco on a fresh tortilla, typically garnished with onion and cilantro.

Grilled shrimp on a fresh tortilla with lettuce, pico de gallo, and cheese.

Fried fish tacos with lettuce, pico de gallo, shredded cheese, and chipotle mayo in soft corn tortillas.

Meat gorditas with fresh tortilla. Choose from Asada, Pastor, Carnitas, Cabeza, Barbacoa, Pollo, Chorizo, or Chicharrón.

Homemade corn tortilla patty typically filled with refried beans, lettuce, queso fresco, and Mexican crema.

Fresh tortilla topped with your choice of protein: beef, pork, chicken, chorizo, or fried pork rind.

Vegetarian sopes: Lightly fried masa patties topped with refried beans, mixed vegetables, lettuce, tomato, fresh cheese, and sour cream.

Picaditas: Four tacos with ground beef, diced potatoes, and carrots, served on fresh tortillas, typically garnished with onions and cilantro.

Huaraches de Carne: \nFresh tortillas topped with your choice of protein including beef, pork, chicken, chorizo, and more.

Fried corn tortillas topped with beans, cheese, lettuce, tomatoes, and guacamole.

Meat quesadilla. Choice of side: potato or salad. Protein options include beef, pork, chicken, chorizo, or fried pork rind.

Fresh tortilla tacos filled with choice of protein: Asada (beef), Pastor, Carnitas (pork), Cabeza, Barbacoa, Pollo (chicken), Chorizo, or Chicharrón (fried pork rind).

Cheese, sautéed vegetables, black beans, and fresh pico de gallo in a fresh tortilla.

Shrimp quesadilla with choice of potato or salad.

Ham and cheese melts in fresh tortilla. Side choice: potato or salad.

Meat burrito with fresh tortilla. Choice of potato or salad side, and various proteins including beef, pork, chicken, and more.

Burrito with a fresh tortilla. Choice of protein: beef, pork, chicken, chorizo, or fried pork rind. Chipotle seasoned.

Scrambled eggs typically with beans and cheese, wrapped in a fresh flour tortilla.

Rice, beans, lettuce, pico de gallo, sour cream, cheese, and guacamole wrapped in a fresh tortilla.

Torta de carne / Meat torta - \nChoice of protein: beef, pork, chicken, chorizo, or fried pork rind in a fresh tortilla.

Breaded steak, egg, ham, chorizo, cheese, lettuce, tomato, avocado, mayonnaise, and beans on a fresh tortilla.

Ham, pineapple, cheese, lettuce, tomato, avocado, mayonnaise, beans, and jalapeños.

Steak torta with cheese, typically includes avocado, onions, cilantro, and a spread of mayonnaise on a toasted bolillo roll.

Chorizo and cheese taco typically includes onions and cilantro.

Breaded beef on a toasted Mexican roll with refried beans, lettuce, tomato, onion, jalapeño, avocado, cheese, and mayonnaise.

Grilled steak, chicken, and chorizo mix in a fresh tortilla, typically garnished with onions and cilantro.

Ham and Mexican sausage on a telera roll with refried beans, lettuce, tomato, avocado, onions, mayo, and jalapeños.

Chorizo with potatoes, lettuce, sour cream, and queso fresco in bread dipped in red guajillo pepper sauce.

Beef tripe torta: A Mexican-style sandwich with beef tripe, lettuce, tomato, avocado, mayonnaise, and cheese.

Beef tongue torta with lettuce, tomato, avocado, mayonnaise, and cheese on a Mexican bread roll. Typically includes beans and onions.

Meat salad tacos with fresh tortilla. Protein choices: beef, spiced pork, carnitas, cabeza, barbacoa, chicken, chorizo, or fried pork rind.

Flour tortilla filled with cheese, typically served with fries.

Breaded chicken nuggets typically served with crispy french fries.

Mini corn tortillas filled with cheese, served with rice and beans.

Acompañado con arroz y frijol. / Served with rice and beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Freshly fried corn tortilla chips topped with spicy red salsa, cotija cheese, sour cream, and fresh onions.

Crispy corn chips simmered in green sauce, topped with sour cream, grated cheese, and onions.

Roasted poblano pepper stuffed with chicken, typically covered in a savory tomato sauce.

Chicken sautéed with onions and mushrooms, served over a bed of rice.

Braised pork, typically served with rice, beans, pico de gallo, and guacamole.

Steak sautéed with onions, tomatoes, and jalapeños.

Succulent steak topped with caramelized onions

Smoked pork chops typically include rice and beans.

Pan-seared fresh pork chops typically include jalapeños, onions, and tomatoes.

Breaded chicken breast, served with rice, beans, salad, and tortillas.

Breaded and fried beef steak, typically served with rice, beans, salad, and tortillas.

Grilled chicken breast topped with chipotle sauce, bell peppers, and onions.

Chicken strips sautéed with onions, tomatoes, and jalapeños.

Grilled chicken breast typically includes onions and tortillas.

Chicken and shrimp sautéed in a chipotle pepper sauce, typically accompanied by onions and bell peppers.

Sautéed shrimp typically served in a spicy chipotle sauce.

Grilled shrimp typically includes onions and jalapeño peppers.

Sautéed shrimp with tomatoes, onions, and jalapeños.

Fried fish fillet typically served with rice, beans, and salad.

Crispy and flavorful fried tilapia, a delicious seafood option

Strips of grilled beef typically mixed with onions and bell peppers.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled shrimp typically sautéed with onions, bell peppers, and tomatoes.

Grilled strips of chicken, steak, and shrimp with bell peppers and onions.

Grilled steak, chicken, and shrimp with bell peppers and onions. Homemade tortillas included.

Grilled onions, bell peppers, tomatoes, mushrooms, zucchini, and broccoli, typically seasoned and sautéed.

Fresh pineapple filled with steak, grilled chicken, and shrimp, typically mixed with bell peppers, onions, and pineapple.

Grilled pineapple typically filled with shrimp, chicken, sweet peppers, onions, and cheese.

Marinated pork in red adobo sauce, typically includes rice, beans, and a fresh salad.

Grilled beef liver cooked with onions, typically includes tomatoes and jalapeño peppers.

Grilled beef steak typically served with chorizo, avocado, pico de gallo, and Salvadoran rice and beans.

Roasted chicken marinated with traditional Salvadoran spices, typically accompanied by rice, beans, and tortillas.

Marinated chicken breast typically includes dried chilies, herbs, vinegar, and chipotle peppers.

Shredded beef typically includes green olives, bell peppers, and onions, served in a savory tomato-based sauce.

Chicken breast sautéed with onions, mushrooms, and bell peppers in a creamy sauce.

Plantain stuffed with ground meat, beans, cheese, and cream.

Fried cassava with pork ribs, typically served with pickled cabbage salad and a seasoned tomato sauce.

Cada una. / Each.

Corn masa pupusa filled with beans and cheese.

Pupusas made with corn masa, typically filled with beans and fried pork rind.

Pupusa made with corn masa, typically filled with Salvadoran herb loroco and cheese.

Pupusa made with corn masa, typically filled with seasoned meat.

Pupusas made with corn masa, typically filled with squash.

Pupusas locas are made with corn masa and typically filled with jalapeño, loroco (an edible flower), cheese, beans, and chicharrón (pork).

Pupusas de maíz rellenas de pescado typically include masa de maíz and are filled with fish.

Four crispy tostadas typically topped with refried beans, lettuce, tomato, onion, guacamole, cheese, and salsa.

Guatemalan tacos (5) typically include corn tortillas filled with seasoned meat, cabbage, salsa, cheese, and a hint of lime.

Tamales de puerco: Pork tamales typically wrapped in corn husks, often featuring a savory masa dough and a rich filling of seasoned pork.

Steamed corn husk dough filled with shredded chicken, typically in a green tomatillo sauce.

Chicken picadillo tostadas: Fried tortillas with seasoned ground chicken, refried beans, lettuce, tomato, onion, cheese, and sour cream.

Chicken picadillo empanadas: Stuffed with seasoned ground chicken, onions, and tomatoes, typically topped with fresh cheese, lettuce, and sour cream.

Roasted poblano pepper typically filled with chicken picadillo and potato, dipped in egg batter, and fried.

Fried corn tortillas topped with ground beef, cabbage, cheese, and tomato sauce.

Corn tortillas topped with shredded chicken, cabbage, cheese, and salsa.

Beef tortitas typically include seasoned ground beef patties, often served with beans, rice, and fresh tortillas.

Rich beef broth with vegetables. Choice of Medium or Large size.

Caldo de pollo: Chicken cooked in broth with mixed vegetables, typically including potatoes, carrots, and zucchini.

Mixed seafood soup typically includes fish, shrimp, octopus, clams, mussels, crab legs, and abalone.

Shrimp simmered with vegetables in a savory broth. Typically includes ingredients like potatoes, carrots, and celery.

Whole tilapia typically served in a broth with vegetables.

Seafood broth with shrimp, mussels, calamari, crab, and fish, typically prepared with a savory base of tomatoes and spices.

Chicken wings typically coated in a spicy sauce.

Red or green enchiladas. Choose between roja (red) or verde (green) sauce.

Crispy pastry filled with your choice of chicken or cheese.

Pineapple blended with coconut milk, typically topped with whipped cream and a cherry.

Smooth, caramel-topped custard, a classic delight.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Gelatina: A traditional Mexican dessert made with sweetened and flavored gelatin.

Fried sweet plantains typically topped with condensed milk and sprinkles.