Tacos el Trompo A Mexican Tradition Menu

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomato, onion, and jalapeño, typically includes a blend of traditional spices.

Eggs prepared to your liking, often accompanied by a mix of traditional ingredients such as chorizo, ham, and various vegetables.

Choice of bacon, ham or sausage.

Choice of bacon, ham or sausage.

Scrambled eggs, diced potatoes, and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs with crispy bacon and melted cheese, wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs, crispy bacon, tender potatoes, and melted cheese.

Scrambled eggs, ham, crispy bacon, and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs, ham, and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs, sausage, and melted cheese wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this big breakfast burrito typically includes eggs, a mix of meats such as sausage, bacon, and ham, alongside potatoes, and cheese, often garnished with onions and bell peppers.

Shredded beef mixed with scrambled eggs, onions, and bell peppers, wrapped in a flour tortilla.

Spiced Mexican sausage, scrambled eggs, and cheese, wrapped in a soft flour tortilla with potatoes.

Shredded beef prepared with onions, bell peppers, and tomatoes, mixed with scrambled eggs, served on a torta bread with beans and cheese.

Mexican spicy sausage paired with refried beans, lettuce, tomato, and avocado, typically includes onions, jalapeño, and mayonnaise on a toasted telera bun.

Grilled beef, fresh lettuce, tomato, and avocado slices layered in a soft roll, served with a side of crispy French fries.

Slow-cooked pork, typically served on a telera bread with refried beans, lettuce, tomato, avocado, and mayonnaise.

Marinated pork layered with fresh cilantro, diced onions, and creamy avocado sauce in a soft torta bun.

Grilled chicken, typically accompanied by lettuce, tomato, avocado, and mayonnaise, served on a toasted bun.

Breaded and fried thin steak, typically includes beans, lettuce, tomato, mayo, and avocado on a toasted bun.

Served on a soft bolillo roll, filled with tender slices of pork loin, typically includes lettuce, tomato, avocado, and a spread of mayonnaise.

TJ style torta typically includes a combination of meats such as carne asada and ham, complemented with cheese, avocado, and a variety of fresh and pickled vegetables, all served on a traditional Mexican bread.

Marinated pork served on corn tortillas, typically includes grilled pineapple, onions, and cilantro.

Grilled chicken, typically accompanied by onions and cilantro, served on corn tortillas.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Tender shredded beef, chopped onions, fresh cilantro, and creamy avocado sauce in a soft tortilla.

Slow-cooked pork typically accompanied by onions, cilantro, and a variety of salsas, all nestled in a soft tortilla.

Tender beef tongue with onions, cilantro, and a drizzle of creamy sauce, served in soft corn tortillas.

Beef head meat on a soft corn tortilla, garnished with onion and cilantro.

Sauteed seasonal vegetables, typically including zucchini, onions, and peppers, served with queso Oaxaca in a soft corn tortilla.

Grilled shrimp seasoned with spicy flavors, nestled in a soft corn tortilla, typically includes cabbage slaw and a drizzle of creamy sauce.

Grilled or fried fish, typically served in soft tortillas, accompanied by pico de gallo, cabbage, and a unique dressing or crema.

Small order of birria typically includes tender, slow-cooked meat stewed in a savory blend of spices, served with a side of consommé for dipping.

A savory birria broth, traditionally prepared with a blend of spices and herbs, accompanied by onions and cilantro.

Crispy rolled tacos filled with seasoned meat, topped with fresh guacamole and diced tomatoes.

Served with guacamole, choice of beef, chicken, or potato.

Crispy rolled tacos filled with seasoned meat, topped with fresh guacamole, diced tomatoes, and onions. Ten per serving.

Marinated pork, typically paired with pineapple, onions, and cilantro, served between two corn tortillas with melted cheese.

Two corn tortillas encompassing grilled chicken and melted cheese, typically garnished with onion and cilantro.

Spicy chorizo layered between two corn tortillas with melted cheese, often garnished with onions and cilantro.

A quesadilla filled with a blend of cheeses, accompanied by a variety of grilled vegetables, typically includes onions, bell peppers, and mushrooms, served between corn tortillas.

Green o Red

Green o Red

Small order with your choice of Al Pastor, Asada, Carnitas, or Pollo.

Corn in a cup.

Crispy fries topped with tender steak, succulent shrimp, melted cheese, and a sprinkle of green onions.

French fries topped with carne asada, cheese, guacamole, sour cream, and jalapeños.

Crispy fries topped with seasoned al pastor pork, creamy guacamole, shredded cheese, and a drizzle of sour cream.

Crispy tortilla chips topped with seasoned meat, melted cheese, guacamole, sour cream, and fresh cilantro.

Most loved. most popular.

Two corn tortillas filled with seasoned chicken, typically includes a generous topping of enchilada sauce and melted cheese.

Two beef tacos filled with seasoned beef, fresh cilantro, chopped onions, and topped with a creamy green sauce.

Three crunchy rolled tacos, typically including shredded beef, topped with guacamole and cheese.

Grilled fish tacos topped with fresh cilantro, diced onions, and creamy avocado sauce.

Grilled carne asada served with rice, beans, guacamole, pico de gallo, lettuce, and flour or corn tortillas.

Tender slow-cooked pork with shredded lettuce and savory sauce, wrapped in a soft tortilla.

Marinated pork, often accompanied by pineapple, served with rice, beans, and tortillas, typically garnished with pico de gallo and guacamole.

Grilled chicken accompanied by Mexican style rice, beans, guacamole, pico de gallo, and a flour tortilla.

Shredded beef mixed with eggs, onions, tomatoes, and bell peppers, typically accompanied by rice and beans. Served with flour or corn tortillas.

Chorizo and eggs, accompanied by beans, rice, and tortillas, with a hint of onion and chili.

Poblano peppers filled with cheese, battered and fried, typically includes enchilada sauce, guacamole, pico de gallo, sour cream, and lettuce.

Grilled steak tacos with fresh cilantro, diced onions, and creamy avocado sauce.

Three soft tacos filled with tender carnitas, typically accompanied by guacamole and pico de gallo.

Three soft tacos filled with seasoned chicken, typically accompanied by lettuce and cheese.

Fries and drink.

Steak cooked with onions, tomatoes, and jalapeños, typically includes rice, beans, and tortillas.

4 oz.

Pico de gallo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

32 oz of our specially prepared refried beans, typically served to complement various meals.

32 oz of Mexican rice, typically includes a blend of tomatoes, onions, and traditional spices, serving approximately 3-4 people.

especialidad de la casa.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Carne asada and shrimp wrapped in a flour tortilla with rice, guacamole, pico de gallo, cheese, and typically includes a chipotle or sour cream sauce.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Most loved. most popular.

Marinated pork wrapped in a flour tortilla with guacamole and pico de gallo.

Wrapped in a soft flour tortilla, this burrito is filled with tender fish, crisp cabbage, fresh pico de gallo, and a creamy tartar sauce.

Tender slow-cooked pork, fresh lettuce, tomatoes, and guacamole wrapped in a flour tortilla. Served with crispy French fries.

Grilled asada wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of cheeses.

A chile relleno burrito typically includes a poblano pepper filled with cheese, wrapped in a flour tortilla with rice, beans, and enchilada sauce.

Slow-cooked pork carnitas served with rice, beans, lettuce, pico de gallo, guacamole, and cheese, typically includes a drizzle of sour cream.

Marinated pork, typically served with rice and beans, garnished with pineapple, cilantro, and onions.

Grilled steak served over rice, typically includes beans, lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.

Grilled chicken typically served over a bed of rice and whole pinto beans, garnished with fresh pico de gallo.

Marinated pork and cheddar cheese encased in a flour tortilla, typically accompanied by guacamole, sour cream, and a sprinkle of cilantro.

Steak and shrimp encased in a flour tortilla with melted cheese, typically includes pico de gallo and a creamy chipotle sauce.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by cilantro and onions.

Melted Cheese in a Crispy Tortilla Fold

Corn tortilla filled with a blend of melted cheeses, often accompanied by salsa or guacamole.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Green o red

Grilled asada enveloped in a melted cheese-filled tortilla, typically includes onions and cilantro.

Adobada quesa taco features marinated pork and melted cheese in a fried corn tortilla, typically garnished with onions and cilantro.

Savory chorizo mixed with scrambled eggs, topped with melted cheese and a zesty green salsa, all wrapped in a soft tortilla.

Grilled vegetables and melted cheese wrapped in a crispy tortilla, typically includes onions, peppers, and mushrooms.

Handmade corn tostadas filled with marinated pork, melted cheese, onion, cilantro, and guacamole, typically includes a mild salsa.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Pure and refreshing bottled water.

Green.

Authentic Mexican soda - refreshingly carbonated

A traditional Mexican beverage, typically brewed to highlight the rich flavors of freshly ground coffee beans.

Traditionally brewed Mexican coffee infused with cinnamon and sweetened with piloncillo, a type of unrefined cane sugar.

A selection of carbonated beverages, typically including popular flavors such as Coca-Cola, Diet Coke, Sprite, and Fanta Orange.